“Sweet” Gluten Free Pie Dough

Makes one pie shell or 4 tartlets

Ingredients

1 ½ cup rice flour
3 tablespoons light brown sugar
½ teaspoon salt
1 teaspoon vanilla
1 stick of butter, cold and cubed
Ice water

Directions

In a large bowl, combine flour, brown sugar and vanilla and salt. Cut in butter with two forks or a pastry blender until mixture resembles coarse crumbs. Add ice water [...]

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Laotian Coconut Sweet Rice with Mango

Serves 6
INGREDIENTS
1 cup of sweet/gluttonous or “sticky” rice
2 cups of coconut milk
¾ cup of refined sugar
1 teaspoon of coconut essence
1 tablespoons grated lemon rind
2 teaspoons rice flour
1 ripe mango, sliced to your preference
1 teaspoon salt
¼ cup of toasted coconut shavings
DIRECTIONS
Wash rice three times in cold water, draining after each wash. Then completely soak washed rice [...]

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