Ger-Nis INTERNATIONAL, LLC

Serves 6 INGREDIENTS 2 cups adzuki beans, cooked ½ cup arame sea vegetables 2 medium carrots, peeled and shredded 1 red bell pepper, chopped fine 1 green onion, sliced super thin ¼ cup yuzu rice vinegar or plain rice vinegar 1 tablespoon lime zest 1 tablespoon lime juice 1 tablespoon orange zest 1 tablespoon orange […]

categories: adzuki beans, appetizer, arame sea vegetables, beans, carrots, fresh ginger, garlic, green onion, lime juice, lime zest, orange juice, orange zest, red bell peppers, red chili flakes, rice vinegar, salad, sesame oil, tamari, vegetable oil, yuzu rice vinegar

Serves 2 INGREDIENTS ½ cup millet, cooked ¼ cup adzuki beans, cooked ¼ cup red cabbage, shredded 6-8 shitake mushrooms, sliced 3-4 green onions, sliced 1 carrot, sliced thin or shredded ¼ cup fresh mint, chopped ¼ cup fresh cilantro, chopped 1 tablespoon fresh Thai basil, chopped 1 teaspoon fresh ginger, chopped 2 cloves garlic, […]

categories: adzuki beans, baby bok choy, cabbage, carrots, cilantro, garlic, ginger, green onions, herb, herbal, herbs, millet, mint, miso, miso paste, olive oil, onions, red cabbage, rice vinegar, sesame seeds, shitake mushrooms, Thai basil

Makes 1 cup INGREDIENTS 4-5 red chilies, seeds in tact and chopped 3 thai green chilies, seeds in tact and chopped 1 red bell pepper, deseeded and chopped 3 cloves garlic, chopped 3 teaspoons tamari 1⁄3 cup rice vinegar, yuzu flavored preferred ¼ cup water (more as needed) 1 tablespoon salt 2 teaspoons lime zest […]

categories: bell peppers, chilies, garlic, green chilies, lime juice, lime zest, red bell peppers, red chilies, rice vinegar, salt, Siracha hot sauce, tamari

Makes 1 cup Ingredients ½ cup tamari 2 cloves garlic, minced 3 tablespoons creamy peanut butter 2 tablespoons honey 4 tablespoons yuzu rice vinegar 2 tablespoons dark sesame oil 1 tablespoon Ger-Nis siracha 1 teaspoon black pepper, finely ground Directions In a small mixing bowl whisk together all ingredients until smooth and well incorporated. Place […]

categories: black pepper, creamy peanut butter, dark sesame oil, garlic, hoisin sauce, honey, peanut butter, rice vinegar, sesame oil, Siracha hot sauce, tamari, yuzu rice vinegar

Serves 6 Ingredients 2 small white eggplants (about 1 pound each) cut into ½ inch thick slices the long way Sesame oil 2 cloves garlic, chopped fine 1 shallot, chopped fine 2 red chilis, deseeded and chopped fine 1 teaspoon lime zest 1 tablespoon peanut butter 2 tablespoons tamari 2 tablespoons yuzi rice vinegar Juice […]

categories: basil, bell peppers, chilies, cilantro, eggplants, garlic, herb, herbal, herbs, honey, lemongrass, lime juice, lime zest, mint, onions, peanut butter, red bell peppers, red chilies, red peppers, relish, rice vinegar, salt, sesame oil, shallot, shallots, tamari, Thai basil, white eggplants, yuzi rice vinegar, yuzu rice vinegar

Gustav Pierson discovered this traditional Peruvian dish on our recent trip to visit the organic fair-trade growers. The dish takes roots in Peru but with Asian (chifa) influences. The dish is basically a stir fry with French Fries and rice. The beef is typically marinated in vinegar and soy sauce and then stir fried with onions, peppers and tomatoes. This is Gustav’s version of the dish he now makes at home!

categories: beef, french fries, fried, fries, garlic, peru, peruvian, plum tomatoes, potatoes, red bell pepper, red bell peppers, red onion, red onions, rice, rice vinegar, soy sauce, stir-fry, tomatoes, vegetable oil

Serves 6 to 8 Ingredients ½ cup extra-virgin olive oil 2 tablespoons rice vinegar 2 tablespoons freshly squeezed lemon juice 2 tablespoons fresh chives, chopped 2 tablespoons fennel fronds, chopped 2 red apples (gala, winesap, or red delicious), shaved paper-thin 2 fennel bulbs, trimmed, cored and shaved paper-thin 6 large or 8 small radishes, trimmed […]

categories: apples, chives, extra virgin olive oil, fennel, fennel fronds, Gala apples, kosher salt, lemon juice, radishes, red delicious apples, rice vinegar, salad, sea salt, sunchokes, winesap apples