Beef Carpaccio With Kalamata Olives, Oranges, Oregano & Rocolla

Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.

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Fresh Herb Pasta with Morels and Rocolla

Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta evenly. Of course you can do it all by hand as well.

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Greek Lamb Burgers with Rocolla

Lamb is a super juicy burger option, but keep in mind that lamb is a flavor that people tend to love or hate.

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Orange Fennel Rocolla Salad

Makes 4 Servings

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Raw Asparagus & Arugula Salad

Serves 6
1 bunch asparagus, sliced at an angle
1 bunch arugula or rocolla (about 2-3 cups) chopped
½ cup parmesan, grated finely
¼ cup extra virgin olive oil
3 tablespoons lemon juice
1 teaspoon salt
Ground black pepper
In a large mixing bowl, combine the asparagus, arugula and parmesan, and mix well. Drizzle the olive oil [...]

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Rocolla and Red Pepper Vegetable Marinara Pizza

Some tantalizing ideas for combining your favorite dough, sauces and toppings

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Rocolla Mandarin Salad with Pomegranate Vinaigrette

Citrus fruits are perfect little dessert oranges and are also spectacular in savory dishes as long as you exercise a little bit of caution.

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Wild Mushroom & Tallegio Pizza

Makes 1-12 inch pizza
1 Ger-Nis Pizza Dough Recipe
2 tablespoons olive oil
1 tablespoon truffle oil
3 cloves garlic, chopped fine
2 cups wild mushrooms, chopped
½ pound Tallegio cheese, sliced
2 cups rocolla leaves (wild arugula)
Maldon salt
Preheat oven to 500°F.
Roll our pizza dough into 12 inch circle and place on a pizza pan or large baking sheet. Mix the olive [...]

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