Tarragon & Cardamom Poached Pears with Frothed Rose Water Milk and Pistachios

Serves 8
INGREDIENTS
2 cups water
¼ cup rosewater (2 tablespoons reserved)
½ cup honey, plus 1 tablespoon
¼ cup fresh tarragon leaves, chopped fine
4 Bosc pears, peeled, cored and cut into wedges
1 cup 2% milk
2 pods of cardamom (seeds inside)
½ cup dried cherries
½ cup pistachios, shelled and chopped fine
DIRECTIONS
Heat the water, rosewater and ½ cup honey in a large [...]

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