Ger-Nis INTERNATIONAL, LLC

Makes 5 cocktails
Ingredients

1 cup kumquats, sliced medium
½ cup brown sugar
½ cup fresh mint leaves
Ice
1 ¾ cups ginger infused dark rum (recipe follows)
Seltzer water
Directions

categories: brown sugar, cocktail, cocktails, dark rum, drink, ger-nis happy hour, ginger, ginger rum, happy hour, happy hour at Ger-Nis, kumquat, kumquat mojito, mint, mojito, rum, seltzer water

Makes 1 quart
Ingredients

1 cup fresh ginger, sliced thin (does not need to be peeled)
1 quart dark rum
Directions

In jar place the fresh ginger slices. Add the dark rum and let infuse for about 4 days. Remove the ginger and store in a dark place for up to 3 months.

categories: cocktail, dark rum, ginger, ginger infused, ginger infused rum, happy hour, happy hour at Ger-Nis, infused, infused dark rum, infused rum, infusion, rum

Makes 1 loaf

Ingredients

4 ripe bananas
¼ cup vanilla and cinnamon infused rum
¼ cup melted butter
2 tablespoons almond oil
1 cup turbinado sugar
1 egg, beaten
1 teaspoon baking soda
1 teaspoon salt
1½ cups all purpose flour

Directions

Preheat oven to 350°F. Smash together bananas, rum, vanilla, melted butter, almond oil and sugar until well mixed, add the beaten egg and mix. Add [...]

categories: banana bread, bananas, butter, dessert, rum, vanilla

INGREDIENTS
Fresh ginger
Fresh basil
¾ oz lime juice
1½ oz dark rum
¾ oz Madeira
Ginger beer
Lime wheels, for garnish
PREPARATION
In a mixing glass, muddle a thin strip of fresh ginger and 3 leaves of fresh basil with lime juice. Next, add rum, Madeira and icem and shake vigorously. Strain over ice into rocks glass and top with ginger beer. Garnish [...]

categories: basil, dark rum, drink, ginger, ginger beer, lime juice, lime wheels, Madeira, rum