Ger-Nis INTERNATIONAL, LLC

Makes 5 cocktails Ingredients 1 cup kumquats, sliced medium ½ cup brown sugar ½ cup fresh mint leaves Ice 1 ¾ cups ginger infused dark rum (recipe follows) Seltzer water Directions

categories: brown sugar, cocktail, cocktails, dark rum, drink, ger-nis happy hour, ginger, ginger rum, happy hour, happy hour at Ger-Nis, kumquat, kumquat mojito, mint, mojito, rum, seltzer water

Makes 1 quart Ingredients 1 cup fresh ginger, sliced thin (does not need to be peeled) 1 quart dark rum Directions In jar place the fresh ginger slices. Add the dark rum and let infuse for about 4 days. Remove the ginger and store in a dark place for up to 3 months.

categories: cocktail, dark rum, ginger, ginger infused, ginger infused rum, happy hour, happy hour at Ger-Nis, infused, infused dark rum, infused rum, infusion, rum

Makes 1 loaf Ingredients 4 ripe bananas ¼ cup vanilla and cinnamon infused rum ¼ cup melted butter 2 tablespoons almond oil 1 cup turbinado sugar 1 egg, beaten 1 teaspoon baking soda 1 teaspoon salt 1½ cups all purpose flour Directions Preheat oven to 350°F. Smash together bananas, rum, vanilla, melted butter, almond oil […]

categories: banana bread, bananas, butter, dessert, rum, vanilla

INGREDIENTS Fresh ginger Fresh basil ¾ oz lime juice 1½ oz dark rum ¾ oz Madeira Ginger beer Lime wheels, for garnish PREPARATION In a mixing glass, muddle a thin strip of fresh ginger and 3 leaves of fresh basil with lime juice. Next, add rum, Madeira and icem and shake vigorously. Strain over ice […]

categories: basil, dark rum, drink, ginger, ginger beer, lime juice, lime wheels, Madeira, rum