Cardamom-scented Rice Cream with Saffron Drizzle (Firni)

Serves 6 INGREDIENTS 5 cups cold water ¼ cup raw basmati rice 4 cups half-and-half ¾ cups sugar 6 whole cardamom pods, seeds removed and ground (or 1⁄3 teaspoon ground cardamom) ½ teaspoon saffron threads 2 tablespoons heavy cream DIRECTIONS Combine the water and rice in a large bowl, and let the rice soak overnight. […]

categories: , , , , , , , ,

Persian Herb Stew

Here is one of Kfir’s family recipes for these little wonders. One of my favorite things about Persian or Iranian cooking is the HUGE use of fresh herbs so this recipe is one of my personal favorties as well!

categories: , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Vanilla-Saffron Rice Pudding & Rhubarb Compote with Orange Zest Ginger Butter

Serves 6 Ingredients 1 tablespoon butter 1 teaspoon saffron threads 1 teaspoon fresh ginger 2 teaspoon orange zest 1 cardamom pod (seeds only) 1 cup jasmine rice ½ cup sugar 2 cups milk Vanilla bean, split and seeds scraped Rhubarb Compote (Recipe Follows) Orange Zest Ginger Butter (Recipe Follows) Directions In a medium sauce pan, […]

categories: , , , , , , , , , , , , , ,