Ger-Nis INTERNATIONAL, LLC

Makes about 30 truffles Ingredients ½ cup heavy cream ½ teaspoon fresh ginger, grated 1 tablespoon brown sugar ¼ cup fresh plums, chopped 2 tablespoons sake 8 ounces semisweet or bittersweet chocolate, chopped Black sesame seeds for dusting Directions In a heavy bottom saucepan, heat the heavy cream, vanilla, ginger, brown sugar and fresh plums […]

categories: bittersweet chocolate, black sesame seeds, brown sugar, dessert, ginger, heavy cream, plums, sake, semisweet chocolate, truffles

You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your ‘fridge. To get your creative juices flowing, here’s a few ideas to play around with. Simple and delicious!

categories: bok choy, sake, salmon

Serves 1-2 INGREDIENTS 1-2 servings salmon filet (we recommend wild caught) Salt Pepper 1 tablespoon sesame oil 1 teaspoon orange zest 2 tablespoons orange juice 1 tablespoon lime juice 2 tablespoons sake 2 tablespoons rice vinegar 1 baby bok Choy, chopped 5-6 shitake mushrooms, whole 3 cloves garlic, chopped fine 1 teaspoon lemon grass 1 […]

categories: baby bok choy, basil, fish, garlic, ginger, herbs, lemongrass, lime juice, orange juice, orange zest, pepper, rice wine vinegar, sake, salmon, salmon filet, salt, sesame oil, shitake mushrooms, tamari, thai basil leaves

Serves 6-8 Ingredients Canola oil 3 tablespoons garlic, chopped superfine 2 tablespoons ginger, chopped superfine 2 Kaffir lime leaves, chopped superfine 2 thai chilies, deseeded and chopped superfine (add more for more heat) 2 tablespoons lemongrass bulb, outer layers removed, inner core blanched, shocked and minced ½ cup smoked sausage 1 cup clam broth or […]

categories: asian, clams, ginger, herbs, littleneck clams, mussels, sake, seafood, smoked sausage, thai