Stone Barns Winter Greenhouse Salad with Toasted Black Quinoa & Buttermilk Herb Ranch

Combine your favorite greens and vegetables and toss with fresh herbal buttermilk ranch.  Toast some black quinoa and sprinkle on top ( Toasted Quinoa- place in a skillet on high heat and let roll around in the pan until toasted about 2 minutes)
Buttermilk Herb Ranch
Makes approx 1 ½ cups
Ingredients

½ cup mayonnaise
½ cup buttermilk
2 [...]

categories: , , ,

Adzuki Bean Salad

Serves 6
INGREDIENTS
2 cups adzuki beans, cooked
½ cup arame sea vegetables
2 medium carrots, peeled and shredded
1 red bell pepper, chopped fine
1 green onion, sliced super thin
¼ cup yuzu rice vinegar or plain rice vinegar
1 tablespoon lime zest
1 tablespoon lime juice
1 tablespoon orange zest
1 tablespoon orange juice
¼ cup tamari
1 tablespoon sesame oil
2 tablespoons vegetable oil
1 teaspoon fresh [...]

categories: , , , , , , , , , , , , , , , , , , ,

Apple Slaw Salad with Sweet Herb Pecans

If you can believe it, there are several thousand varieties of apples, which can only mean one thing, more apples to choose from when designing your apple centric menu! These unforgettable seasonal recipes are made for entertaining guests, so turn on your oven, get out your peeler and start cooking up this seasons greatest menu!

categories: , ,

Apple, Blue Cheese and Bacon Salad

Serves 4
INGREDIENTS
1 head of butter leaf lettuce (or mesclun mix), leaves roughly torn
1 to 2 tart apples, seeds removed, chopped medium
2 oz, Oregon sweet blue cheese, crumbled by hand
3 pieces thick-cut bacon, cooked and chopped
1 medium red onion, sliced in rounds
Red Wine Vinaigrette, recipe follows
Salt and freshly ground pepper
PREPARATION
In a large bowl, combine all ingredients [...]

categories: , , , , , , , , , , , , , , , , ,

Arabic Salad

Serves 6
The secret to success of this classic Middle Eastern recipe is small/tiny uniform pieces. They catch the flavors better and ensure the exceptional fresh taste with the prefect ratio of flavors! Each region has their own variation of this recipe, my favorite is probably the Lebanese version which is very herbaceous.
Ingredients
4 small Persian [...]

categories: , , , ,

Asparagus Salad with Mimosa and White Wine Vinaigrette

Serves 4
INGREDIENTS
1 pound thin asparagus, 1 inch trimmed from the bottoms
Sea salt or kosher salt
4½ teaspoons white wine vinegar
1 tablespoon minced scallion (white part only)
2 teaspoons Dijon mustard
1⁄8 teaspoon honey
4½ teaspoons extra-virgin olive oil
Freshly ground black pepper
Mimosa (optional)
1 hard-cooked egg
1 tablespoon finely chopped fresh chives
DIRECTIONS
Fill a bowl with water and ice. If you have time, [...]

categories: , , , , , , , , , , , , , , ,

Basil, Romano Bean and Cherry Tomato Salad

Tomato and basil recipes are easy and always foolproof because it is difficult to mess up this perfect pair; they complement each other no matter what. Enjoy the bounty of basil and tomatoes and let summer’s best pairing satisfy you beyond measure!

categories: , ,

Celery Root Salad with Welfleet Oysters, Herbs, Celery Leaves, and Champagne Vinaigrette

Serves 4
INGREDIENTS
2 heads celery root
2 tablespoons Veuve Cliquot yellow label champagne
Zest of 1 Meyer lemon, juice of half
Best quality extra virgin olive oil
Kosher salt
Freshly ground white pepper
1 dozen very fresh welfleet oysters (call pat woodbury)
Leaves from 1 head celery
½ cup fresh chervil leaves
¼ cup fresh tarragon leaves
1 tablespoon fresh chives, finely sliced
DIRECTIONS
Peel celery root with [...]

categories: , , , , , , , , , , , , , , ,

Cherry Tomato Salad with Horseradish Tarragon Cream

Makes 4 Servings

categories: , , ,

Chervil Tomato Salad

Makes 2 servings.

categories: , ,

Chilled Cucumber Raita with Mustard Seeds

Makes approximately 4 cups
Ingredients
2 tablespoons of canola oil
¼ teaspoon of mustard seeds
2 large cucumbers, seeded and diced
3 cups of plain yogurt (whole or reduce fat)
¼ cup of mint chopped
1 teaspoon cumin
Salt to taste
Green chilies, optional
Directions
Heat oil in a small pan over medium heat. Add mustard seeds and let them pop in oil for approximately a [...]

categories: , , , , , , , , , ,

Classic Garlicky Caeser Salad

Serves 8
INGREDIENTS
2 heads of romaine lettuce, roughly chopped
1 large egg
1 teaspoon Worcestershire sauce
3 tablespoons fresh lemon juice
1 clove garlic, chopped
1 teaspoon freshly ground pepper
1½ teaspoons anchovy paste or 4 whole anchovies
1 teaspoon capers
1 teaspoon Dijon mustard
1⁄3 cup extra virgin olive oil
Salt
1⁄3 cup Parmesan cheese, grated
DIRECTIONS
In a large serving bowl, place chopped romaine lettuce.
Meanwhile, to make [...]

categories: , , , , , , , , , , , , , ,

Creamy Farro Salad with Shaved Fennel, Beets and Radishes

Serves 4
Farro is the Tuscan name for spelt, a hard brown wheat traditionally eaten in Tuscany, Italy. Farro looks similar to short grain brown rice, and has a nutty, earthy taste. Farro’s chewy texture holds up even after long cooking. Because of its hard texture, it’s good to soak farro overnight in order to make [...]

categories: , , , ,

Crispy Okra Salad (Kararee Bhindi)

Serves 4
INGREDIENTS
Canola oil
1-pound okra, stemmed and thinly sliced lengthwise
½ small red onion, thinly sliced
1 medium or 2 small tomatoes, cored, seeded, and thinly sliced
¼ cup chopped fresh cilantro leaves
Juice of ½ lemon
1 teaspoon kosher salt
1½ teaspoons chaat masala
DIRECTIONS
Heat 2 inches of oil in a large heavy-bottomed pot to 350°F. Add a third of the okra, [...]

categories: , , , , , , , , ,

Cucumber and Onion Salad

Serves 8
INGREDIENTS
2 long regular or English cucumbers
2 Vidalia or other sweet onions
1 tablespoon sugar
2 tablespoons apple cider vinegar
A pinch of fresh black pepper or crushed red pepper
¼ cup chopped mixed fresh herbs, such as parsley, chives, mint, basil, or tarragon
DIRECTIONS
Slice the cucumbers and onions as thin as you can. Mix the sugar, vinegar, and pepper [...]

categories: , , , , , , , , , , , , , , , , , ,

Cypriot Greek Salad

A Greek salad accompanies every meal in Cyprus. This recipe is for a very simple and basic salad made in larger chunks and with more fresh herb leaves than the Greeks typically make.

categories: , , ,

Ensalada de Atun & Anchoas (Tuna and Anchovy Salad)

Recipe adapted from the Food of Spain cookbook by Vikki Harris
Serves 6
INGREDIENTS
½ cup almonds
½ cup hazlenuts
¼ cup extra virgin olive oil (Spanish)
6 cloves garlic
3 slices white bread, crusts removed, cut into quarters
2 roasted red peppers, deseeded and destemmed
4 tablespoo ns sherry vinegar (Spanish)
Juice of 1 lemon
3 tablespoons fresh flat leaf parsley, chopped fine
Salt
4 cups baby [...]

categories: , , , , , , , , , , , , , , , , , , , , , , , , , ,

Ensalada de Repollo (Cabbage Salad)

Serves 6-8
Often seen in small Nicaraguan restaurants soaking in big batches at room temperature, it is similar to a sauerkraut with a Latin Style and a citrusy tone.
Ingredients
3 cups shredded green cabbage (about ½ medium head)
1 cup chopped fresh tomato
Juice of 3 limes
1 tablespoon salt
Directions
In a medium mixing bowl toss cabbage and tomato with lime [...]

categories: , , , ,

Fava Bean Salad with Lemon, Mint and Pecorino Shavings

Serves 6
INGREDIENTS
For the salad
3 pounds fava beans
1 red onion, cut in half and sliced thin
3 cups arugula
3 tablespoons extra-virgin olive oil
Juice and zest of 1 lemon
Salt
Freshly ground pepper
For the pecorino lemon zest
¼ cup fresh mint
1 tablespoon lemon zest
¼ cup pecorino, freshly grated
1 tablespoon black pepper, cracked
DIRECTIONS
Prepare a large bowl of ice water and set aside.
To [...]

categories: , , , , , , , , , , , , , ,

Fennel, Orange & Mint Salad

Served 6
INGREDIENTS
2 fennel bulbs with fennel fronds
3 navel oranges
½ red onion, sliced thin
¼ cup fresh mint, chopped
¼ cup kalamata olives, pitted and chopped fine
1 teaspoon honey
¼ cup extra virgin olive oil
Maldon salt
Freshly ground pepper
DIRECTIONS
To prepare the fennel, cut off the top stalks and reserve ¼ cup of the fennel fronds and chop (set aside). Next, [...]

categories: , , , , , , , , , , ,

Fresh Cilantro Radish Cabbage Salad

Use as a topping for fajitas or toss with lime juice and enjoy as a salad.

categories: , , ,

Fresh Mozzarella and Roasted Tomato Caprese Salad

Serves 4

Ingredients

For roasted tomatoes
8 plum tomatoes, cut in half and seeds removed
3 sprigs fresh thyme, leaves removed
2 cloves garlic, sliced thin
½ teaspoon sugar (optional)
¼ cup extra-virgin olive oil
Salt
Freshly ground pepper
For salad
1 pound fresh mozzarella, ¼-inch thick slices
Basil pesto, for drizzling
Maldon salt
Freshly ground pepper

Directions

For roasted tomatoes
Preheat oven to 200°F. In a large bowl, combine all [...]

categories: , , , , ,

Garden Coleslaw

Serves 6-9
Ingredients
1 cup mayonnaise
½ cup plain yogurt
¼ cup apple cider vinegar
3 tablespoon Dijon mustard
2 teaspoons celery seeds
2 teaspoons dill weed
1 teaspoon black pepper
2 teaspoon salt
1 cup green cabbage, shredded
1 cup nappa cabbage, shredded
2 cups red cabbage, shredded
2 medium carrots, shredded
1 medium red onion, chopped, fine
1 bunch green onions, chopped
1 red bell pepper, sliced into 1 [...]

categories: , , , , , , , , ,

Garden Fresh Radish Carpaccio Salad With Buttermilk Herb Dressing

Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.

categories: , ,

Garden Salad with Sweet Onion Vinaigrette

Serves 6
Ingredients
4 cups mesclun mix
1 medium carrot, grated
1 cup cherry tomatoes, halved
¼ cup pumpkin seeds
Sweet Onion Vinaigrette (recipe follows)
Directions
In a large bowl toss together all the vegetables and dress to desired moisture content with the onion vinaigrette.
Sweet Onion Vinaigrette
Makes 1 cup
Ingredients
3 tablespoons caramelized onions, chopped fine
¼ cup extra virgin olive oil
1 tablespoon lemon [...]

categories: , , , , , , , , ,

Ger-Nis Cobb Salad With Creamy Herbal Ranch Dressing

Serves 6
Ingredients
6 slices turkey bacon, cooked crispy and crumbled
1 cups turkey breast, cooked and cubed small
4 hard boiled eggs, chopped small
1 cup blue cheese crumbles
1 avocados, ripe but firm, cubed small
1 red peppers, chopped small
1 medium red onion, chopped small
1 cups cherry tomatoes, quartered
2 cups ice berg lettuce, chopped small
2 cups romaine lettuce, chopped small
Salt [...]

categories: , , , , , , , , , , , , , , ,

Grapefruit and Avocado Salad

Serves 8
INGREDIENTS
4 cup mixed greens
2 Ruby red grapefruits
2 avocados, chopped
2 tablespoons avocado oil or extra-virgin olive oil
Maldon salt
Freshly ground black pepper
DIRECTIONS
On a large platter, arrange mixed greens. To prepare the grapefruit segments, use a serrated knife to slice off both ends of each orange, and then stand upright on a cutting board. Following the curve [...]

categories: , , , , , , , , ,

Green Apple and Celery Salad with Walnuts and Lemon Vinaigrette

Serves 4
INGREDIENTS
6 large or 8 medium celery stalks
1⁄3 cup roughly chopped walnuts
2 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon-style mustard
1 garlic clove, crushed
2 teaspoons honey
½ teaspoon coarse sea salt or kosher salt
5 tablespoons extra-virgin olive oil
Freshly milled black pepper
1 large Granny smith apple
¼ cup finely chopped celery leaves
DIRECTIONS
Peel away and discard any tough fibers from [...]

categories: , , , , , , , , , , , , , ,

Grilled Herbal Pomegranate Lamb Sausage with Figs and Green Salad

Serves 6-9 (makes 6-9 sausages)
INGREDIENTS
For the Sausage
2 pounds lamb, cubed into ½-inch cubes
½ pound pork fat or lamb fat
3 cloves garlic, chopped fine
¼ cup red wine
1⁄3 cup fresh mint leaves
1⁄3 cup feta cheese, crumbled and par frozen
1 tablespoon extra virgin olive oil
1 tablespoon salt
1 tablespoon cracked black pepper
1 teaspoon red pepper flakes
1⁄3 cup pomegranate seeds, [...]

categories: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Heirloom Squash & Chili Mint Salad

Serves 2
Ingredients
2 zucchinis, cut into ribbons (using a mandolin)
½ cup fresh mint leaves, chopped
2 tablespoons olive oil
1 teaspoon lemon zest
1 teaspoon lemon juice
1 clove garlic, chopped superfine
1 teaspoon fresh red chili, deseeded and chopped superfine
2 tablespoons pine nuts, toasted
Salt
Directions
In a mixing bowl mix together the zucchini, garlic, lemon juice and mint. Drizzle olive oil and [...]

categories: , , , , , , , , , , , ,

Heirloom Squash & Chili Mint Salad

Serves 6
Ingredients
5 zucchinis, cut into ribbons (using a mandolin)
½ cup fresh mint leaves, chopped
3 tablespoons olive oil
2 teaspoons lemon zest
1 tablespoon lemon juice
2 cloves garlic, chopped superfine
1 -2 teaspoons fresh red chili, deseeded and chopped superfine
3 tablespoons pine nuts, toasted
Salt
Directions
In a mixing bowl mix together the zucchini, garlic, lemon juice and mint. [...]

categories: , , , , , , ,

Heirloom Tomato and Pesto Pasta Salad

INGREDIENTS
1lb Pasta, cooked
2 gloves Garlic, minced
4 medium Zucchini, chopped
1½ lbs. Heirloom tomatoes, chopped
2 cups fresh Basil leaves
Juice of one large Lemon
½ cup Extra virgin olive oil
Salt and pepper, to taste
PREPARATION
In a large sauté pan, over medium heat, sauté garlic, add zucchini and season with salt, cook, 5 to 7 minutes. Add tomatoes, warm through [...]

categories: , , , , , , , , , , ,

Heirloom Tomato Pico de Gallo

Makes 3 cups
Ingredients
2 cups heiloom cherry tomatoes, chopped fine
½ cup white onion, chopped very fine
½ cup red bell pepper, chopped very fine
½ cup cilnatro leaves
1-2 jalapeño peppers, chopped fine and deseeded
1 teaspoon cumin
Juice of 3-4 limes
Salt
Directions
Mix all ingredients in a medium mixing bowl until well combined. Add salt to taste.

categories: , ,

Heirloom Tomato Salad with Ricotta, Olives, and Herbs

INGREDIENTS
1 cup ricotta cheese
¼ cup extra virgin olive oil
4 large heirloom tomatoes, sliced
1 pint cherry Tomatoes, halved
1 large red onion, sliced
1 cup fresh basil leaves
¼ cup fresh mint leaves
¼ cup fresh flat-leaf parsley
½ cup pitted green olives (ideally calabrese or something equally briny)
Red wine vinegar
Extra virgin olive oil (ideally Frantoia or Montevertine)
Black pepper
Maldon sea salt, [...]

categories: , , , , , , , , , , , , ,

Heirloom Tomato Salad with Ricotta, Olives, and Herbs

Serves 5-7 people
Ingredients
1 cup ricotta cheese
¼ cup extra virgin olive oil
4 large heirloom tomatoes, sliced
1 pint cherry tomatoes, halved
1 large red onion, sliced
1 cup fresh basil leaves
¼ cup fresh mint leaves
¼ cup fresh flat-leaf parsley
½ cup pitted green olive (ideally calabrese or something equally briny)
Red wine vinegar
Extra virgin olive oil (ideally Frantoia or Montevertine)
Black pepper
Directions
Place [...]

categories: , , , , , , , , , , , , , , , , , , ,

Herbed Cabbage Slaw and Buttermilk Herb Ranch Dressing

For a side dish

categories: , ,

Herbed Potato Salad

Picnics in the park are one of summer’s best treats. It is a wonderful opportunity for family, friends, and even co-workers to come together for great food and outdoor fun.

categories: ,

Icelandic Herb & Moss Salad with Buttermilk Dressing

Serves 12
Ingredients
For the dressing

2 cups buttermilk
1 teaspoon freshly squeezed lemon juice
1 garlic clove, peeled
1 sprig dill, finely chopped
¼ cup grapeseed oil
Salt and freshly ground black pepper to taste
For serving

A variety of Icelandic flowers, herbs and moss that could include purslane, wood sorrel, dill, Icelandic moss, violets, clover, chives, lovage, parsley, angelica, and chickweed.
Directions
For the dressing

In [...]

categories: , , , ,

Israeli Chopped Salad

Serves 4
The secret to success of this recipe is small/tiny uniform pieces. They catch the flavors better and ensure the exceptional fresh taste with the prefect ratio of flavors!
Ingredients
4 small Israeli cucumbers or 2 euro cucumbers, peeled and chopped fine (tiny cubes)
2 medium sized roma tomatoes, chopped fine (tiny cubes)
½ medium red onion, chopped fine [...]

categories: , ,

Julienne of Snap Pea Salad with Mint, Lemon Pecorino

Serves 6
INGREDIENTS
1 pound raw snap peas, trimmed and julienned
¼ white onion, chopped fine
¼ cup fresh mint, chopped
Juice and zest of 1 lemon
2 tablespoons extra virgin olive oil
¼ cup pecorino cheese (optional)
Salt
Freshly ground pepper
DIRECTIONS
In a medium size bowl, combine all ingredients. Season with salt and pepper and serve.

categories: , , , , , , , , , , , , , ,

Kale and Apple Salad with Walnut-Herb Dressing

Serves 6

This is an amazing take on the classic waldorf salad, its modern and sassy and showcases the earthy flavors of kale!

Ingredients

3 cups raw kale (purple or lacinato), jullianned
½ cup celery, sliced thin
2 tart apples, cored and chopped small
½ cup walnuts, toasted and chopped coarse, plus 2 tablespoons chopped fine
¼ cup [...]

categories: , , , , , , ,

Laotian Beef Salad

Serves 4
INGREDIENTS
1 teaspoon vegetable oil
3 cloves garlic, minced
½ pound very lean (94% lean, plus), ground beef
½ cup fresh squeezed lime juice
½ cup of roasted rice powder
½ cup finely chopped Spanish onions
½ cup coarsely chopped fresh cilantro
½ tablespoon ground Thai chili peppers (or paprika for the less adventurous)
1½ tablespoons fish sauce
½ head Boston lettuce, for serving
DIRECTIONS
In [...]

categories: , , , , , , , , , , , , , ,

Lentil and Bulgur Salad (Green Lentils)

Serves 6
INGREDIENTS
2 tablespoons lemon juice
1 tablespoon lemon zest
1 clove garlic, grated on microplane
¼ cup extra-virgin olive oil
2 cups French green lentils, cooked and cooled
1 cup bulgur wheat, cooked and cooled
1 small red onion, chopped fine
2 stalks celery, chopped fine
½ English cucumber, seeded and chopped fine
1 (15 ounce) can chick peas, drained and rinsed
½ cup golden [...]

categories: , , , , , , , , , , , , , , , , , , , , , , ,

Lentil Salad with Creamy Yogurt Dressing

Serves 4 to 6
Ingredients
For the salad
6 cups water
11⁄3 cups French lentils, sorted
2 teaspoons sea salt
2 medium carrots, peeled and finely diced (to the size of the lentils)
1 stalk celery, finely diced (to the size of the lentils)
½ medium red bell pepper, finely diced (to the size of the lentils)
½ medium yellow bell pepper, finely diced [...]

categories: , , , , , , , , , , , , , , , , , , , , , , ,

Lovage Cream Potato Salad

Makes 6 servings

categories: , ,

Marjoram Orzo Salad

Makes 4 Servings

categories: , , , , , , , , , , , ,

Meyer Lemon Chicken Salad Croissants

Meyer lemons can be quite amazing in savory dishes where the acidity needs to be more subtle.

categories: , , ,

Meyer Lemon Chicken Salad Sandwiches

Serves 4
Ingredients
½ cup créme fraiche
Juice and zest of 1 Meyer lemon
¼ cup of chopped parsley, chives and basil (in total)
Pinch of salt and pepper
1 cup of roasted chicken, cubed or shredded
Directions
Mix ½ cup créme fraiche and the juice and zest of one Meyer lemon together with ¼ cup of chopped parsley, chives and basil. Add [...]

categories: , , , ,

Mixed Greens with Herbed Vinaigrette

Serves 8
INGREDIENTS
1 shallot, minced
2 tablespoons white wine vinegar
1 tablespoon lemon juice
Salt
2 tablespoons extra-virgin olive oil
2 tablespoons canola oil (neutral flavor oil)
1 teaspoon fresh thyme leaves, chopped fine
1 tablespoon fresh basil leaves, chopped
¼ cup fresh chives, chopped
¼ cup fresh parsley, chopped
8 cups (about ½ pound) mesclun (mixed baby greens)
Freshly ground pepper
PREPARATION
In a large mixing bowl, whisk [...]

categories: , , , , , , , , , , , , , , , ,

Orange Beet Salad with Orange Tarragon Crème Fraiche

Oranges are the sweetest, most simple snack and yet the greatest secret weapon in the kitchen for both sweet and savory dishes.

categories: , , ,

Orange Fennel Rocolla Salad

Makes 4 Servings

categories: , , ,

Orzo Marjoram Pasta Salad

Makes 6 servings
INGREDIENTS
2 cups cherry tomatoes, halved
2 cups cooked orzo pasta
½ cup chopped calamata olives
½ cup chopped green onions
½ cup chopped fresh marjoram
1 teaspoon lemon zest
¼ cup lemon juice
¼ cup olive oil
Salt and pepper
½ cup crumbled feta cheese
PREPARATION
Mix together all ingredients except cheese and let stand for at least 30 minutes.
Just before serving, add [...]

categories: , , , , , , , , , , , , ,

Orzo Salad Stuffed Tomatoes

Makes 6 servings

categories: , ,

Panzanella

Picnics in the park are one of summer’s best treats. It is a wonderful opportunity for family, friends, and even co-workers to come together for great food and outdoor fun.

categories: ,

Parsley Chick Pea Salad

Makes 3 Servings

categories: ,

Peas, Potatoes and Yuerba Buena Harissa

Serves 4

An accidental combination of the best kind, this dish is inspired by Salatata Batata al Tunis (Tunisian Potato Salad), and uses some of the fresh and vibrant local ingredients that I found here in Ecuador;  baby potatoes, peas , spicy red chilies and yerba Buena.  The spice mixture is a little plainer in [...]

categories: , , , , , , ,

Persimmon Pomegranate Fruit Salad

Serve alone, or try a lemon sorbet or freshly made crepes sprinkled with sugar.

categories: , ,

Picado de Rabano (Radish Salad)

Serves 4-6 as a garnish for tacos and tamales
INGREDIENTS
1 bunch (about 12) radishes, sliced thin
¼ cup fresh cilantro leaves, chopped fine
Juice of 2 limes
Salt
DIRECTIONS
In a small mixing bowl combine radishes, cilantro and lime juice, mix well and season with a generous amount of salt (preferably a flake salt like maldon). Allow to sit about 5 [...]

categories: , , , , , , , ,

Quinoa Apple Salad with Curry Dressing

Serves 4
Martha Stewart
INGREDIENTS
¼ cup raw whole almonds
1 cup white quinoa
1 teaspoon honey
1 tablespoon finely chopped shallot
1 teaspoon curry powder
¼ teaspoon coarse salt
2 tablespoons fresh lemon juice
Freshly ground pepper
2 tablespoons extra-virgin olive oil
2 tablespoons dried currants
1 small McIntosh apple, cut into 1⁄8-inch-thick wedges
¼ cup loosely packed fresh mint leaves, coarsely chopped, plus more for garnish
DIRECTIONS
Preheat oven [...]

categories: , , , , , , , , , , , , , , , , , , ,

Raw Asparagus & Arugula Salad

Serves 6
INGREDIENTS
1 bunch asparagus, sliced at an angle
1 bunch arugula or rocolla (about 2-3 cups) chopped
½ cup parmesan, grated finely
¼ cup extra virgin olive oil
3 tablespoons lemon juice
1 teaspoon salt
Ground black pepper
DIRECTIONS
In a large mixing bowl, combine the asparagus, arugula and parmesan, and mix well. Drizzle the olive oil [...]

categories: , , , , , , , , ,

Red Cabbage, Mint and Beet Salad

Try some fall beet and herb favorites…………

categories: , , ,

Roasted Beets Goat Cheese & Farro Salad

Serves 6
Ingredients
3 medium roasted beets, chopped large
1 cup farro, cooked
1 cup baby arugula or wild arugula leaves
1 medium roasted red onion, chopped
1 tablespoon fresh mint, chopped fine
1/2 cup orange juice
1/4 extra virgin olive oil
3 tablespoons champagne vinegar
1 teaspoon salt
1 teaspoon black pepper
3/4 cup goast cheese, [...]

categories: , , , ,

Rocolla Mandarin Salad with Pomegranate Vinaigrette

Citrus fruits are perfect little dessert oranges and are also spectacular in savory dishes as long as you exercise a little bit of caution.

categories: , , ,

Rosemary Black Eyed Pea Salad

Makes 6 Servings

categories: ,

Seafood Fusilli and Creamy Lobster Sauce with Shaved Fennel and Lemon Salad

Serves 6
INGREDIENTS
1 pound pasta dough, cooked
For lobster sauce
2 tablespoons butter
1 yellow onion, chopped
1 clove garlic, chopped fine
1 cup white wine
2 lobster bodies, cut in half vertically (Your fishmonger should be able to provide you with lobster bodies at no charge)
2 cups heavy cream
6 to 8 threads saffron
Kosher salt
Pepper
For salad
1 bulb fennel
Juice of 2 lemons
Kosher salt
1 [...]

categories: , , , , , , , , , , , , , , , , , , , , , , , ,

Shaved Spring Vegetable and Apple Salad

Serves 6 to 8
Ingredients
½ cup extra-virgin olive oil
2 tablespoons rice vinegar
2 tablespoons freshly squeezed lemon juice
2 tablespoons fresh chives, chopped
2 tablespoons fennel fronds, chopped
2 red apples (gala, winesap, or red delicious), shaved paper-thin
2 fennel bulbs, trimmed, cored and shaved paper-thin
6 large or 8 small radishes, trimmed and shaved paper-thin
4 large or 6 small sunchokes, peeled [...]

categories: , , , , , , , , , , , , , ,

Shaved Summer Squash Salad with Chili and Mint and Toasted Pine Nuts

Serves 6-9
Ingredients
4-5 Summer Squash, cut into ribbons (using a mandolin)
1 cup fresh mint leaves, chopped
¼ cup olive oil
1 tablespoon lemon zest
2 cloves garlic, chopped superfine
2 tablespoons fresh red chili, deseeded and chopped superfine
4 tablespoons pine nuts, toasted
Directions
In a mixing bowl mix together the squash, garlic, lemon juice and mint. Drizzle olive oil and lemon juice [...]

categories: , , , , , , , , , , , ,

Shrimp Remoulade

Serves 8
Ingredients
For the Old Bay Steamed Shrimp
4 tablespoons Old Bay Seasoning
1 cup vinegar
1 cup water
2 pounds shrimp, in shells
For the Remoulade Sauce
1½ cups mayonnaise
¼ cup diced celery
½ cup sliced green onions
2 tablespoons minced garlic
½ cup Creole mustard (such as Zatarain’s)
¼ cup chopped parsley
½ cup ketchup
½ tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Louisiana hot sauce
Salt [...]

categories: , , , , , , , , , , , , , , , , , , , , , , ,

Sicilian Basil, Onion and Tomato Salad

Tomato and basil recipes are easy and always foolproof because it is difficult to mess up this perfect pair; they complement each other no matter what. Enjoy the bounty of basil and tomatoes and let summer’s best pairing satisfy you beyond measure!

categories: , , ,

Sicilian Caper, Basil and Tomato Salsa

Although traditionally enjoyed with grilled mackerel, this is a truly delightful mixture that can stand on its own; the flavors are perfect together.

categories: , , ,

Snap Pea & Mint Salad

Serves 6
INGREDIENTS
1 pound raw snap peas, trimmed and julienned
¼ white onion, chopped fine
¼ cup fresh mint, chopped
Juice and zest of 1 lemon
2 tablespoons extra virgin olive oil
¼ cup parmesan cheese (optional)
Salt
Freshly ground pepper
DIRECTIONS
In a medium size bowl, combine all ingredients. Season with salt and pepper and serve.

categories: , , , , , , , , , , , , , , ,

Spicy Black Bean Sweet Corn Tomato Salad

This salad is so delicious and quick to prepare, healthy as all heck, and CHEAP CHEAP to make! I eat it often when I am short on time. I used to sprinkle cotija cheese over the top, but since I am on my new, almost-vegan diet I have eliminated it and have not for a second had any complaints!

categories: , , , , , , , , , , , , , , , ,

Spicy Pumpkin and Lentil Salad with Goat Cheese (Brown Lentils)

Serves 6
INGREDIENTS
1 cup brown lentils
3 cups (about one 2-pound whole pumpkin) sugar pumpkin or butternut squash
3 tablespoons olive oil, divided
1 teaspoon ground cumin
1 teaspoon hot smoked Spanish paprika
½ teaspoon sea salt
4 cups baby arugula
1 cup soft goat cheese, crumbled
¼ cup mint leaves, chopped
1 tablespoon red wine vinegar
DIRECTIONS
Place lentils in small bowl. Cover with cold water [...]

categories: , , , , , , , , , , , , , ,

Spicy Tomato Salad

Serves 4-6
Ingredients
1 medium red onion, chopped
2 cups cherry tomatoes, halved
½ cup fresh cilantro leaves, chopped
1 cup baby lettuce
¼ cup avocado oil
2 tablespoons lime juice
1 teaspoon jalapeño, chopped superfine
2 teaspoons Ger-Nis Tabasco
Salt
Directions
In a mixing bowl, toss together onions, tomatoes, cilantro and baby lettuce. In a small bowl, whisk together avocado oil, lime juice, jalapeño, Tabasco and [...]

categories: , , , , , , , , , , , , , ,

Spring Greens & Fennel Salad with Grainy Mustard Vinaigrette

Serves 6

Ingredients

3 cups spring greens
1 fennel bulb, sliced thin
3 tablespoons fresh dill leaves
2 tablespoons fresh parsley leaves
1 tablespoon fresh tarragon leaves
⅓ cup extra virgin olive oil
1 tablespoon whole grain mustard
2 tablespoons honey
1 clove garlic, chopped fine
2 tablespoons lemon juice
Salt/pepper

Directions

In a large salad bowl combine the greens, the fennel and the fresh herbs and toss together [...]

categories: , , , , , , , , , , , , , , ,

Spring Mix Salad with Herbed Onion Dressing

Serves 1-2
Ingredients
1 tablespoon shallot, chopped fine
2 green onions, sliced thin
1 tablespoon red onion, chopped fine
1 tablespoon champagne vinegar
2 tablespoons olive oil
Pinch or two of salt
Pinch or two of black pepper
1 tablespoon fresh parsley, chopped fine
1 tablespoon fresh chives, chopped fine
1 teaspoon thyme leaves (optional)
2 cups spring mix salad greens
Directions
In a large mixing bowl, mix together [...]

categories: , , , , , , , , , , , , , , , , ,

Spring Vegetable Salad

Serves 4
Ingredients
2 pounds beets
1 fresh bay leaf
4 spears asparagus, cut into 1-inch spears
1 orange, segmented, juices reserved
1 small red onion, half moons
1 pound thick-cut bacon, cut into ¼ inch lardon (optional)
8 ounces baby arugula
½ teaspoon spring garlic, minced
2 tablespoons extra virgin olive oil
2 sprigs thyme
Directions
In a stock pot, place beets, bay leaf and one sprig [...]

categories: , , , , , , , , , , , , , , ,

Strawberry Spinach Salad with Almonds and Strawberry Vinaigrette

Serves 4-6
A lovely savory way to enjoy peak berries and even more enjoyed alongside a glass of cold sparkling white or rose wine!
Ingredients
4 cups baby spinach leaves
1 medium or small red onion, halved and sliced thin
10 medium strawberries, quartered
1 cup Bulgarian feta, crumbled
1 cup almonds, toasted and sliced or chopped
Strawberry Almond Vinaigrette (recipe follows)
Directions
In a [...]

categories: , , , , , ,

Strawberry Vinaigrette

Makes 1 cup
Ingredients
2 strawberries, mashed
1 tablespoon shallots, chopped fine
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon champagne vinegar
¼ cup almond oil
1 teaspoon salt
1 teaspoon black pepper
Directions
In a medium or small bowl whisk together all ingredients until smooth and emulsified. Toss together with salad or use as a marinade for chicken or fish.

categories: , , , , , ,

Summer Fruit Salad with Ginger-Mint Honey Dressing

Makes approx ¾ cup
Ingredients
¼ cup honey
1 teaspoon grated ginger
Juice and zest of 1 lime
1 tablespoon fresh mint, chopped fine
Fresh seasonal summer fruit: melons, peaches, plums, wedge and chopped
Directions
In a small mixing bowl, whisk together all ingredients together until blended well. Place the fruit in a large bowl or on a large platter and drizzle the [...]

categories: , , , , , , , , , , , , ,

Sweet & Spicy Herbal Slaw

Makes 4-5 cups of Slaw, serving 12-15 people
INGREDIENTS
1 medium to large head of red cabbage, shredded and center discarded
2 large carrots, peeled and shredded
1 red bell pepper, deseeded, pith removed, and chopped
1 yellow bell pepper, deseeded, pith removed, and chopped
1 orange bell pepper, deseeded, pith remove, and chopped
½ cup fresh cilantro leaves, chopped
¼ cup fresh [...]

categories: , , , , , , , , , , , , , , , , , , ,

Sweet Onion Vinaigrette

Makes 1 cup
Ingredients
3 tablespoons caramelized onions, chopped fine
¼ cup extra virgin olive oil
1 tablespoon lemon juice
2 teaspoons whole grain mustard
1 tablespoon champagne vinegar
1 teaspoon salt
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
Black pepper
Directions
Whisk together all ingredients until emulsified. Season with salt and pepper to taste and add more or less [...]

categories: , , , , , , , , ,

Tarragon Beet Salad

Serves 2
INGREDIENTS
1 cup mixed baby lettuces
2 medium beets, cooked, trimmed and sliced
1 red grapefruit, peeled, pitted and segmented
1 navel or cara orange, peeled, pitted and segmented
1 small shallot, chopped fine
¼ cup champagne vinegar
¼ cup fresh tarragon, chopped
1 tablespoon fresh mint, chopped
3 tablespoons almond oil
Juice of 1 medium orange
Pinch of sugar, salt and fresh cracked pepper
1 [...]

categories: , , , , , , , , , , , , , , , , , , , , ,

Vietnamese Summer Garden Noodle Salad

Serves 6
Ingredients
1 package buckwheat soba noodles, cooked, and rinsed cool (or Rice noodles)
1 cups napa cabbage, shredded
1 cup red cabbage, shredded
1 cups baby bok choy leaves
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 medium carrot, ribboned with a peeler
½ cucumber, peeled and chopped
½ cup daikon radish, matchsticked
7-8 shitake mushrooms, sliced
½ cup mung bean spouts
¼ [...]

categories: , , , , , , , , , , , , , , , , , ,

Warm Lentil Salad with Coconut and Tomato

Serves 4
INGREDIENTS
2½ tablespoons canola oil
1 tablespoon black mustard seeds (optional)
1 teaspoon yellow split peas
1 teaspoon cumin seeds
2 whole dried red chiles
8 fresh or 12 frozen curry leaves, torn into pieces (optional)
1⁄8 teaspoon asafetida (optional)
1 fresh hot green chile, cut corsswise into thin slices
1 red onion, sliced
1½ teaspoons salt, or to taste
2 tablespoons unsweetened shredded coconut [...]

categories: , , , , , , , , , , , , , , , , , , , , , ,

Water Cress Salad with Lemon Vinaigrette

Serves 4 to 6
INGREDIENTS
2 bunches watercress, trimmed, washed, stems torn into 2 inch pieces
For vinaigrette
1 tablespoon Dijon Style mustard
2 tablespoons lemon juice
2 tablespoons freshly grated parmesan cheese
5 tablespoons extra virgin olive oil
Salt and fresh ground black pepper
DIRECTIONS
Place the prepared watercress in a large bowl and refrigerate until cold.
Combine the mustard and lemon juice in a [...]

categories: , , , , , , , , ,

Zucchini & Chili Mint Salad

Serves 2

Ingredients

2 zucchinis, cut into ribbons (using a mandolin)
½ cup fresh mint leaves, chopped
2 tablespoons olive oil
1 teaspoon lemon zest
1 teaspon lemon juice
1 glove garlic, chopped superfine
1 teaspoon fresh red chili, deseeded and chopped superfine
2 tablespoons pine nuts, toasted
Salt

Directions

In a mixing bowl mix together the zucchini, garlic, lemon juice and mint. Drizzle olive oil [...]

categories: , , , , , , , , ,