Patatas Bravas

Serves 10


For the potatoes
4 large Russet potatoes
Salt, to taste
For the salsa brava
⅓ cup tomate frito, recipe follows
½ tablespoon white vinegar
½ teaspoon paprika
¼ teaspoon ground cumin
Cayenne pepper or Tabasco sauce to taste
2 cups olive oil or canola oil


Parboil the potatoes with their skins still intact on the stove. The potatoes are finished boiling when you [...]

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