Radishes, Chervil Butter and Herbal Citrus Salts

April 9th, 2012 § 0 comments § permalink

Serves 6-8

Ingredients

1 stick butter (12 tablespoons) softened
½ teaspoon salt
3 tablespoon fresh chervil leaves, chopped fine
16-20 French breakfast radishes, washed and trimmed
Citrus Salt (recipe follows)

Directions

Combine the butter, salt and chervil in a bowl and mix well. Refrigerate to harden. Just prior to serving take the butter out and allow to come to room temperature. Place the butter in a bowl and the citrus salts and the radishes all around it. To eat, place a little butter on each radish and some citrus salts. Enjoy!

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