Prebuggiun per la Pasqualina (Spinach & Herb Fresh Pasta Pie)

Serves 6-9
Ingredients
Lingurian Pasta (3 cups flour, 1 cup water, 1 teaspoon salt, made into a pliable dough)
Linguarian Prebuggiun Mixture
1 cup fresh Italian parsley, chopped
1 cup fresh basil leaves, chopped fine
¼ cup fresh marjoram, chopped
4 borage [...]

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Red Pepper, Crab & Corn Pies

Makes 8 pie pockets
Ingredients
2 roasted red peppers, deseeded and chopped
1 cup lump crab meat
1 cup fresh corn kernels
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
Savory Herb Curd (recipe follows)
Savory Pie Dough
1 egg beaten
Coarse Salt
Directions
Pre-heat oven to 375 ° F .Roll out the pie dough and cut into 8 circles about 8 inches [...]

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