Prebuggiun per la Pasqualina (Spinach & Herb Fresh Pasta Pie)

Serves 6-9 Ingredients Lingurian Pasta (3 cups flour, 1 cup water, 1 teaspoon salt, made into a pliable dough) Linguarian Prebuggiun Mixture 1 cup fresh Italian parsley, chopped 1 cup fresh basil leaves, chopped fine ¼ cup fresh marjoram, chopped 4 borage leaves (optional) 3 cups spinach, chopped ¼ cup pecorino Romano, grated fine ½ […]

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Red Pepper, Crab & Corn Pies

Makes 8 pie pockets Ingredients 2 roasted red peppers, deseeded and chopped 1 cup lump crab meat 1 cup fresh corn kernels 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine Savory Herb Curd (recipe follows) Savory Pie Dough 1 egg beaten Coarse Salt Directions Pre-heat oven to 375 ° F .Roll […]

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