Winter Roasted Marinara

January 16th, 2013 § 0 comments § permalink

Makes 2 cups

Ingredients

3-4 cloves garlic, chopped large
1 medium yellow onion, chopped
3 cups, sugar plum cherry tomatoes, halved
1 medium carrot, peeled and chopped fine
2-3 broccoli stems, peeled and chopped fine
¼ cup extra virgin olive oil
3 tablespoons, fresh oregano leaves
1 tablespoons fresh marjoram leaves
½ cup kalamata olives, chopped
2 teaspoons salt
1 -2 pinches sugar
1 teaspoon red chili flakes
1 teaspoon black pepper, ground
¼ cup fresh basil leaves, chopped
2 cups steamed broccoli stems


Directions

Pre heat oven to 375° F. On a baking sheet place the garlic, onions, tomatoes, carrots and broccoli stems and drizzle with extra virgin olive oil. Toss together well. Season with the oregano and marjoram and add the kalamata olives. Season with salt, pepper, chili flakes and toss together again. Place in the oven and bake for about 20-30 minutes or until the tomatoes and onions begin to char. Take out of the oven and add the fresh basil and toss together again. Serve the sauce over fresh steamed broccoli or fresh pasta.

Roasted Cilantro Onion Sauce

January 16th, 2013 § 0 comments § permalink

Makes 2 cups

Ingredients

2 cloves, garlic, chopped
1 medium small white onion, chopped large
¼ cup avocado oil
¼ cup olive oil
1 teaspoon salt (more to taste)
Juice of 1 lime, plus juice of another
Zest of 1 lime
2 cups fresh cilantro leaves
¼ cup hot water (more as needed)

Directions

Pre heat oven to 400° F. Place the garlic and onion on a baking sheet and drizzle with a few spoons full of avocado oil, salt, lime juice and zest and toss together. Bake for about 10 minutes until the onions are beginning to char. Place the roasted onions and garlic in a blender and add the remainder of oils, juice of the other lime and fresh cilantro leaves. Blend until smooth, adding a little bit of hot water in order to control the thickness. Drizzle over tacos!

Place all ingredients in a blender and blend until smooth and creamy, adding more hot water until desired consistency. Season to taste with salt.

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