Ger-Nis INTERNATIONAL, LLC

Makes approximately 1 ½ cups
Ingredients

1 egg
2 tablespoons chopped garlic
1 cup of extra virgin olive oil
2 tablespoons sherry vinegar
½ teaspoon salt
Directions

In a blender or food processor, place egg and chopped garlic. Whirl until garlic is smooth. With the motor running, add the oil in a slow stream, until the sauce is thick and emulsified. Add the [...]

categories: eggs, garlic, olive oil, sherry vinegar

Makes 1 cup
Ingredients
1 egg
2 tablespoons garlic, chopped
1 cup extra virgin olive oil
2 tablespoon sherry vinegar
½ teaspoon salt
2 tablespoons chive blossoms
Directions
In a blender or food processor, place egg and chopped garlic. Whirl until garlic is smooth. With the motor running, add the oil in a slow stream, until the sauce is thick and emulsified. Add the [...]

categories: aioli, chive blossoms, dipping sauce, eggs, extra virgin olive oil, garlic, salt, sauce, sherry vinegar

Recipe adapted from the Food of Spain cookbook by Vikki Harris
Serves 6
INGREDIENTS
½ cup almonds
½ cup hazlenuts
¼ cup extra virgin olive oil (Spanish)
6 cloves garlic
3 slices white bread, crusts removed, cut into quarters
2 roasted red peppers, deseeded and destemmed
4 tablespoo ns sherry vinegar (Spanish)
Juice of 1 lemon
3 tablespoons fresh flat leaf parsley, chopped fine
Salt
4 cups baby [...]

categories: almonds, anchovies, anchovy, appetizer, baby lettuce, black olives, cracked black pepper, ensalada, extra virgin olive oil, garlic, hazlenuts, lemon, lettuce, olive oil, olives, onion, parsley, peppers, red onion, red peppers, salad, sherry vinegar, spanish, spanish tuna, tomatoes, tuna, white bread

Serves 4-6
Ingredients
1 small shallot, chopped fine
2 teaspoons sherry vinegar
1 pinch chili flakes
½-1 cup goat cheese
1 tablespoon fresh parsley, chopped fine
½ tablespoon fresh thyme, chopped fine
½ tablespoon fresh chives, chopped fine
1 jar piquillo peppers
Olive oil & garlic
Sherry vinegar garnish
Salt
Directions
In a medium bowl, stir together, shallot, vinegar, chili flakes, goat cheese and herbs until fully combined. Split [...]

categories: cheese, chili flakes, chives, garlic, goat cheese, herb, herbal, herbs, olive oil, onions, parsley, piquillo peppers, salt, shallots, sherry vinegar, thyme

Serves 4 to 6
INGREDIENTS
For herb crusted chicken
1 tablespoon fresh rosemary, chopped fine
2 tablespoons fresh thyme, chopped fine
Zest of 1 lemon
1 pound boneless skinless chicken breast
Salt
Freshly ground pepper
2 tablespoons canola oil
2 cups arugula leaves, for sandwich
Ciabatta, recipe follows
For caramelized onion jam
2 tablespoons canola oil
4 sweet onions, sliced thin
3 tablespoons sugar
¼ cup sherry vinegar
¼ cup water
Salt
DIRECTIONS
Preheat oven [...]

categories: active dry yeast, arugula, bread, bread flour, canola oil, chicken breast, ciabatta, ground pepper, herb, herbal, herbs, jam, lemon zest, milk, olive oil, onion jam, rosemary, salt, sandwich, sherry vinegar, sugar, sweet onions, thyme, warm milk, water

Serves 6-8
Ingredients
Vegetable oil for deep frying (about 2 cups)
¼ cup lemon juice
½ cup buttermilk
1 pound squid with tentacles, cleaned and sliced into thin rings
½ cup flour
½ cup cornmeal
½ cup breadcrumbs (fine)
1 tablespoon fresh mint, chopped superfine
1 tablespoon fresh chives, chopped superfine
1 tablespoon fresh parsley, chopped superfine
1 teaspoon sea salt
1 teaspoon black pepper, ground fine
Chive Blossom [...]

categories: black pepper, breadcrumbs, buttermilk, chive blossoms, chives, cornmeal, eggs, extra virgin olive oil, flour, garlic, herb, herbal, herbs, lemon juice, lemons, mint, parsley, salt, sea salt, sherry vinegar, squid, vegetable oil

Serves 10

Ingredients

For the potatoes
4 large Russet potatoes
Salt, to taste
For the salsa brava
⅓ cup tomate frito, recipe follows
½ tablespoon white vinegar
½ teaspoon paprika
¼ teaspoon ground cumin
Cayenne pepper or Tabasco sauce to taste
2 cups olive oil or canola oil

Directions

Parboil the potatoes with their skins still intact on the stove. The potatoes are finished boiling when you [...]

categories: cumin, paprika, potatoes, salsa brava, sherry vinegar, tomate frito, tomatoes

INGREDIENTS
1 cup green beans (cut into diamonds)
1 cup corn kernels
1 cup diced zucchini
3 cloves garlic, smashed
4 large scallops
Sherry vinegar
Frantoia extra virgin olive oil
¼ cup chopped tarragon
¼ cup chopped basil
Maldon sea salt, to taste
PREPARATION
In separate pans, sauté green beans, corn, and zucchini (each with a smashed clove of garlic).
Put all into a mixing bowl and set [...]

categories: basil, corn, corn kernels, garlic, green beans, sauteed, scallops, sherry vinegar, succotash, tarragon, zucchini

Serves 6
Ingredients
2 pounds cleaned squid, sliced in rings
2 cloves garlic, chopped
1 tablespoon lemon zest
Olive oil
½ medium Spanish onion, sliced thin
½ cup red bell peppers, slices thin
½ cup orange bell peppers sliced thin
1 cup cherry tomatoes, halved (gold ones especially nice)
1 cup Spanish black olives, pitted and halved
Juice of 2 lemons
1 tablespoon shallot, chopped fine
¼ cup [...]

categories: bell peppers, black olives, ceviche, cherry tomato, cherry tomatoes, garlic, lemon, lemon zest, lemons, olive oil, orange bell peppers, paprika, parsley, red bell pepper, shallot, sherry vinegar, spanish, spanish onion, squid, squid cocktail

Serves 4 to 6
Ingredients
Olive oil
1 cup diced white onions
8 cloves garlic, smashed and chopped
1 pound dried chickpeas (soaked overnight)
2 cups canned tomatoes, strained and chopped
1 cup chopped fresh parsley
1 teaspoon pimento or smoked paprika
1 tablespoon red chili flakes
2 cups white wine
Water
1 pound squid, cleaned and cut into rings
½ cup diced piquillo peppers
Sherry vinegar
Extra virgin olive [...]

categories: baguette, canned tomatoes, chickpeas, chili flakes, extra virgin olive oil, garlic, olive oil, onions, parsley, pimenton, piquillo peppers, red chili flakes, seafood, sherry vinegar, spanish paprika, squid, stew, tomatoes, white onions, white wine

Serves 4
INGREDIENTS
15 medium tomatoes, cored and cut into small pieces
1 medium yellow onion, chopped fine
¼ cup sherry vinegar
½ cup olive oil (Spanish)
¼ cup fresh flat leaf parsley, chopped fine
1 teaspoon sugar
2 teaspoons salt
1 teaspoon cumin seeds, toasted
1 cup dry bread crumbs, rinsed in water
Flat leaf parsley, garnish
PREPARATION
Mix all ingredients in a large mixing bowl. Take [...]

categories: Andalusian, bread crumbs, cumin, gazpacho, olive oil, parsley, sherry vinegar, tomatoes, traditional, yellow onion