Hay Smoked Arctic Char and Celery Root Purée with Wood Sorrel Ash and Pickled Pearl Onions

Serves 12
For the Pickled Pearl Onions

1¼ pounds pearl onions
3 tablespoons sugar
8 cloves
1 teaspoon yellow mustard seeds
Eight ½-wide strips of lemon zest
1¼ cups white vinegar
1¼ cups water
2 teaspoons kosher salt
For the Wood Sorrel Ash

2 ounces wood sorrel
For the Celery Root Purée

1 medium celery root, peeled and cut into bite-size pieces
1 large onion, peeled and quartered
2 garlic [...]

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Sorrel French 75


2 ounces gin
1 ½ ounces Fresh Sorrel Lemon Syrup*
Sparkling wine
Lemon wheel
In a shaker combine the gin and the sorrel syrup and shake vigorously until cold about 15 seconds. Strain into an old fashioned champagne glass and fill with sparkling wine.  Garnish with a lemon wheel.
*Fresh Sorrel Lemon Syrup – Combine 1 [...]

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Sorrel Soup

Makes 2 Servings

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Spring Sorrel & Lemon Soda Pop

Makes 1 pitcher
1 cup water
1 cup sugar
1 tablespoon lemon zest
½ cup lemon juice
1 large bunch fresh sorrel leaves
4-6 cups seltzer water
Lemon wheel garnish
Combine water, sugar, lemon zest and lemon juice in a medium saucepan and bring to a boil. Reduce the temperature to low and simmer for about 5 minutes. Allow the mixture to cool [...]

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