Blueberry Sour Cream Coffee Cake

Makes 1 Bundt Cake
INGREDIENTS
1 cup butter, softened
2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
12⁄3 cups all purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup fresh or frozen blueberries
½ cup brown sugar
1 teaspoon ground cinnamon
½ cup chopped pecans
1 tablespoon confectioners’ sugar for dusting
DIRECTIONS
Preheat oven to 350°F. Grease and flour a 9-inch Bundt pan.
In a [...]

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Carrot Soup with Cilantro-Lime Cream

Serves 8
INGREDIENTS
2 tablespoons canola oil
2 cloves garlic, chopped fine
1 large yellow onion, chopped
1 teaspoon cumin
4 cups carrots, chopped
4 cups vegetable broth or water
Juice of ½ a lime
Salt
Cilantro-Lime Cream, to garnish (recipe follows)
DIRECTIONS
In a heavy bottomed soup pot over medium heat, add canola oil. Add the garlic and onions, and sauté for a few minutes or [...]

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Cheddar Cheese and Potato Pierogi

(United States)
Serves 4 to 8 (makes about 40 dumplings)
INGREDIENTS
For the Dough
2 cups unbleached all-purpose flour, plus some extra for dusting
2 tablespoons unsalted butter, melted
1 large egg, beaten
¼ cup warm water
3 tablespoons sour cream
½ teaspoon salt
For the Filling
2 medium baking potatoes, such as russet
1 large egg yolk
2 tablespoons unsalted butter or bacon fat
1 teaspoon salt (omit [...]

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Cheddar Potato Pierogies with Bacon Fried Onions & Chive Sour Cream

Makes 20 pierogies
Ingredients
For the dough (should be made at least an hour in advance)
3 cups flour
1 teaspoon salt
2 tablespoons sour cream
1 egg, beaten
¾ cup water
For the filling
3 russet potatoes, peeled, boiled and mashed
¾ cup cheddar cheese, shredded
2 teaspoons black pepper
1 teaspoon salt
2 tablespoons fresh chives, chopped
For the Bacon Fried Onions & Chive Sour Cream
Oil
3 slices [...]

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Chocolate Guinness Cake with Irish Cream Frosting

Serves 12
INGREDIENTS
For the cake
2 cups Guinness
2 cups (4 sticks) unsalted butter
1½ cups unsweetened cocoa powder
4 cups all purpose flour
4 cups sugar
1 tablespoon baking soda
1½ teaspoon salt
4 large eggs
11⁄3 cups sour cream
For the icing
2 cups cream cheese, softened
½ cup (1 stick) butter, softened
¼ cup Irish Cream liqueur
4 cups powdered sugar
DIRECTIONS
For the cake
Preheat oven to 350°F. Butter [...]

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Classic Potato Latkes with Garlic Chive Sour Cream

Here is a traditional potato latke recipe with just a hint of modernization and garlic chive sour cream sauce for serving.

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Garlic Chive Sour Cream

Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol of celebration for your Hanukah traditions.

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Middle Eastern Spiced Sweet Potato Herb Latkes with Curry Mint Sour Cream

Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol of celebration for your Hanukah traditions.

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Middle Eastern Spiced Sweet Potato Herb Latkes with Curry Mint Sour Cream

Bring a touch of the Middle East into your Hanukah celebration with these spiced latkes!

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Peruvian Blue Potato Latkes

These latkes are colorful, vibrant and have a spicy tang that gives them a special kick.

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Peruvian Herbed Blue Potato Latkes with Cumin Tomato Sour Cream

Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol of celebration for your Hanukah traditions.

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Purple Majesty Potato Latkes with Tomato Cumin Sour Cream

Makes 20 medium latkes.
INGREDIENTS
5-6 medium blue potatoes, washed, peeled and grated
1 medium white onion, grated
2 tablespoons fresh thyme, chopped fine
2 eggs beaten
½ cup all purpose flour
1 tablespoon cumin
1 teaspoon cumin seeds
2 teaspoons salt
2 teaspoons black pepper
vegetable oil
PREPARATION
In a large mixing bowl, combine all ingredients except oil and mix well. Heat a large heavy bottom skillet [...]

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Winter Squash Potage with Spiced Créme Fraiche

Serves 4 to 6
INGREDIENTS
For soup
3 pounds winter squash (such as kabocha, acorn, or butternut), peeled and cut into 2-inch chunks
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 large or 2 medium Spanish onions, chopped (2 cups)
Sea salt or kosher salt
1 tablespoon minced fresh ginger
3 garlic cloves, peeled
1 quart vegetable stock, or water
½ cup apple cider [...]

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