Makes 12 muffins
Ingredients
For the ginger carrot muffins
1 cup all purpose flour
1 cup whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons fresh nutmeg, grated
2 teaspoons fresh cinnamon, grated
½ teaspoon (a pinch) ground cloves
½ teaspoon salt
¼ cup light brown sugar
⅓ cup honey
1 cup soy yogurt
¼ cup coconut milk
1 teaspoon vanilla
2 teaspoons fresh ginger, peeled [...]
categories: carrot, carrot muffins, cinnamon, cloves, ginger, ginger butter, ginger carrot muffins, ginger muffins, ginger-spice butter, honey, muffins, nutmeg, soy, vegan
Serves 6
INGREDIENTS
1 pound whole wheat pasta dough, cooked
For sauce
Olive oil
1 yellow onion, chopped
6 cloves garlic, chopped fine
2″ piece of ginger, peeled and julienned
1 red pepper, cored and chopped
1 bunch collard greens, leaves and stems (reserved), chopped
½ pound brown mushrooms, sliced
1½ tablespoons balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
Kosher salt
Pepper
DIRECTIONS
In a large sauté pan, over medium [...]
categories: balsamic vinegar, brown mushrooms, collard greens, Dijon mustard, garlic, ginger, honey, kosher salt, mushrooms, olive oil, onion, pasta, pepper, red pepper, rigatoni, soy, whole wheat pasta, yellow onion