Honey & Lavender Champagne

July 7th, 2011 § 0 comments § permalink

Serves 4-5


1 teaspoon fresh lavender flowers
½ cup wildflower honey
Lavender wands
Cold sparkling wine


In a small sauce pan combine the lavender flowers with the honey and heat on low.  Let infuse warmly for about 10 minutes.  Let stand for another 10 minutes and then scoop out the flowers and discard.  Let the lavender infused honey stand at room temperature, do not place it in the refrigerator.  In a champagne class filled with cold bubbly drizzle a little of the lavender honey with a honey wand into the class of COLD champagne.  Garnish with a lavender wand with the flower part sticking up out of the glass!

Lemonades – Creative Ideas

October 11th, 2010 § 0 comments § permalink

Here’s your chance to get creative.

Blueberry Lemon Sparkle

Just add mashed blueberries to sparkling lemonade recipe

Raspberry Mint Lemon Sparkle

Just add mashed raspberries and chopped mint to sparkling lemonade recipe

Tropical Mango Limeade

Just add pureed mango to limeade recipe


Just add pureed watermelon to lemonade recipe

Blackberry Fizz Lemonade

Just add mashed blackberries to sparkling lemonade recipe

Ginger Grapefruit-ade

Substitute 1 cup of grapefruit juice for 1 cup lemon juice and add grated fresh ginger to lemon sugar syrup and finish with sparkling lemonade recipe

Cherry Lemonade

Just add mashed cherries to lemonade recipe

Spiced Lemonade

Just add grated fresh ginger, cinnamon stick and cloves to lemon sugar your syrup and finish with lemonade recipe

Lemonade - Creative Ides

Lemonade - Creative Ides

Sparkling Lemonade

October 11th, 2010 § 0 comments § permalink

Makes 1 Gallon


2 cups lemon juice (20 big juicy lemons)
1 tablespoon baking soda
2 cups lemon sugar syrup, recipe below (see note*)
2 tablespoons lemon zest
6 cups water
6 cups sparkling water


In a one gallon pitcher combine lemon juice, baking soda, lemon sugar syrup, lemon zest, and water, stir well.
Serve over ice with herb sugared lemon wedge.

Lemon Sugar Syrup


1 cup sugar
1 cup water
2 tablespoons lemon zest


In a medium saucepan, over medium-low heat, add sugar, water and lemon zest and warm through until sugar is dissolved.
Take syrup off heat and let cool until ready to use.

*Note: If not using sugar syrup, you can simply pour hot water over sugar and stir until dissolved.

Sparkling Lemonade

Where Am I?

You are currently browsing entries tagged with sparkling at Recipes.