Spring Pea Soup with Chive Blossom Croutons and Pea Flowers

Serves 10
Olive oil
3 cloves garlic, chopped fine
2 medium white spring onions, chopped fine
1 teaspoon lemon zest
3 cups fresh spring peas, shelled
¼ cup fresh parsley, chopped
2 teaspoons salt
2 teaspoons sugar
¼ cup lemon juice
1⁄3 cup dry white wine
4 cups fresh spring pea stock (recipe follows)
¼ cup fresh mint leaves
Black pepper
Heavy cream
Chive Croutons (recipe follows)
Pea tendrils & flowers [...]

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Spring Pea Stock

Makes 4 cups
2 tablespoons butter
Olive oil
3 cloves garlic
1 tablespoon lemon zest
1 bunch green onions, sliced thin, green and white parts
¼ cup fresh parsley leaves and stems
2-3 cups pods from fresh peas
4 cups water
1 teaspoon salt
1 teaspoon pepper
Melt butter in a soup pot with 1-2 tablespoons olive oil. On a medium high heat sauté the garlic, [...]

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