Chipotle Cilantro Marinated Flank Steak

Some of our favorite and most comforting winter mac & cheese recipes, so embrace the bounty of choices when it comes to mac & cheese to create comfort and nostalgia!

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Chipotle Herb Marinated Flank Steak

Serves 6

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Mediterranean Olive & Bay Leaf Chimichurri with Fried Lemon Peels And Chilies

Makes 1 cup A lovely take on Chimichurri, with fried lemon peels and bay leave to intoxicate  with Mediterranean flavors.  Excellent on steak and fish. Ingredients 2-3 tablespoons olive oil 3 cloves garlic, chopped fine 1 medium shallot, chopped fine 1 fresh red chili pepper, chopped ( deseeded and de-pithed for less heat) 3-4 fresh […]

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Moose, Venison or Elk Country Fried Steak

Serves 4 Ingredients 4-9 ounce steaks, cubed or pounded with a meat mallet 1 cup flour 2 teaspoons cracked black pepper 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon cayenne pepper 2 tablespoons fresh parsley, chopped superfine 2 eggs beaten ½ teaspoon nutmeg, freshly ground ½ cup canola oil 2 cups buttermilk Directions Pound […]

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Nicaraguan Baho (Beef Steak Cooked in Banana Leaves)

Serves 6 Ingredients 1 pound beef brisket, cut into strips 3 cloves garlic 2 medium tomatoes, chopped 1 green pepper, sliced thin 1 medium white onion, sliced thin Juice of 5 limes 1 tablespoon salt 1 ripe plantain, sliced ½ pound yucca, cubed Banana leaves Directions In a large bowl, mix together beef, garlic, tomatoes, […]

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Rosemary Olive Oil Parilla-(grilled olive oil steak)

Here are a few of our favorite Argentinian meat based favorites.

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Summer Herb Chimichurri, Grilled Potato Salad

Serves 4 Ingredients 1 cup fresh parsley, chopped ¼ cup fresh oregano, chopped ¼ cup fresh thyme leaves, chopped 2 tablespoons fresh chives, chopped 3 cloves garlic, chopped 1 medium shallot, chopped 3 tablespoons lemon juice 2 teaspoons lemon zest ½ -3/4 cup extra virgin olive oil ¼ cup red wine vinegar 1 teaspoon smoked […]

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