Ger-Nis INTERNATIONAL, LLC

Serves 6
Ingredients
Olive oil
1 medium yellow onion, chopped
2 large carrots, chopped medium
2 cloves garlic, chopped
2 boneless and skinless chicken thighs
2 large apples, peeled and cut into 1/2 inch pieces
2 large parsnips, peeled and chopped small
3 fresh curry leaves
1 tablespoon curry powder
1/2 cup red lentils
2 cups chicken broth
Salt and pepper
1/2 cup raisins
1 apple, quartered, cored and cut [...]

categories: apples, chicken, curry, parsnip, stew

Serves 6
INGREDIENTS
Olive oil
1 medium yellow onion, chopped
2 large carrots, chopped medium
2 cloves garlic, chopped
2-3 boneless and skinless chicken thighs
4 large apples, peeled and cut into 1-inch pieces
2 large parsnips, peeled and chopped large
½ cup fresh curry leaves
1 tablespoon curry powder
½ cup red lentils
1½ cups chicken broth
Salt and pepper
½ cup raisins
1 apple, quartered, cored and cut [...]

categories: apple, apples, carrots, chicken, chicken broth, chicken thighs, curry, curry leaves, curry powder, garlic, main course, olive oil, onions, parsnip, parsnips, raisins, stew, yellow onions

Garnish with a curry dusted apple wedge. Serves 6.

categories: apple, chicken, stew

Serves 6
Ingredients
2 pounds beef stew meat, cut into 1″ chunks
Salt and pepper to taste
1 cup Wondra flour
Grapeseed oil as needed
1 large or 2 small white onions, diced large
2 large carrots, sliced in half lengthwide and cut into ½” half-moons
2 turnips, diced medium (same size as potatoes)
2 cloves garlic, smashed and chopped
2 fillets anchovies, minced
2 tablespoons [...]

categories: beef, peppers, potatoes, spices, stew

Serves 6-8
Ingredients

Olive Oil
1 pound tuna roast (ask your butcher for uncut tuna steaks-you need 1 large piece)
1 pound medium or small scallops
1 pound peeled shrimp
Zest and juice of 3 lemons
¼ cup fennel seeds
¼ cup peppercorns
¼ cup coarse sea salt
1 teaspoon red chili flakes
½ cup fresh parsley, chopped
½ cup fresh oregano, chopped
½ cup fresh basil, chopped
3 [...]

categories: basil, couscous, fennel, herb, Kalamata olives, olives, oregano, parsley, peppercorns, red onion, red pepper, scallops, seafood, shrimp, stew, tomatoes, tuna, white wine, yellow pepper

Serves 6-8
INGREDIENTS
Olive oil, for sautéing
2 tablespoons butter
2 medium yellow onions, chopped medium
3-4 cloves garlic, chopped fine
1 pound beef stew meat, cut into 2 inch cubes and pre-seasoned with salt & pepper
½ cup fresh thyme, chopped
¼ cup fresh rosemary, chopped
½ cup fresh flat leaf parsley, chopped
1 cup fresh dill, chopped
3 large carrots, cut into 1 inch [...]

categories: barley, bay leaves, beef, carrots, celery, herbs, mushrooms, parsley, rosemary, stew, thyme, white wine

Serves 6.

categories: chickpea, lamb, lentils, stew

Here is one of Kfir’s family recipes for these little wonders. One of my favorite things about Persian or Iranian cooking is the HUGE use of fresh herbs so this recipe is one of my personal favorties as well!

categories: beef, chives, cilantro, cinnamon, dill, fenugreek, green onion, green onions, herb, herbs, Iran, iranian, leek, leeks, lemons, onion, parsley, persian, Persian lemons, saffron, saffron threads, scallions, spinach, stew, tomatoes, turmeric, vegetable oil, yellow onion, yellow peas, yellow split peas

Serves 6.

categories: bean, pork, sage, squash, stew

Serves 6 as a side dish
INGREDIENTS
1 cup turkey stock
¼ pound fresh lima beans (or dried lima beans soaked overnight)
2 tablespoons turkey fat
1 leek, washed and chopped
3 scallions, chopped (keep white and green parts separate)
2 dozen little neck clams, rinsed
½ pound pumpkin, peeled and cubed
1 ear of corn, kernels removed from cob
¼ pound sunchokes, peeled and [...]

categories: clams, corn, leeks, lima beans, little neck clams, pumpkin, side dish, stew, succotash, sunchokes, turkey fat, turkey stock

Garnish with fresh parsley. Serves 4.

categories: garlic, potato, stew

Traditionally this dish was made with llama, vension, or other game, but it is now most commonly made with lamb, goat, or beef.

categories: aji panca, animal fat, chicha amerilla, culantro, green beans, meat stock, stew, stew meat, tomatoes

Serves 4-6

Ingredients

Canola oil (to coat bottom of the pan)
2 cloves garlic, chopped fine
1 tablespoon ginger, chopped fine
1 fresh red chili, chopped fine (optional for extra heat)
1 medium yellow onion, chopped large
5-6 fresh curry leaves (optional)
1 pound beef stew meat, cut into 1½ inch cubes
1.5 ounces Ger-Nis’ Madras Curry Mix (recipe follows)
1 teaspoons salt
1 teaspoon black [...]

categories: beef, citrus, curry, madras curry, onion broth, spices, stew

Serves 4 to 6
Ingredients
Olive oil
1 cup diced white onions
8 cloves garlic, smashed and chopped
1 pound dried chickpeas (soaked overnight)
2 cups canned tomatoes, strained and chopped
1 cup chopped fresh parsley
1 teaspoon pimento or smoked paprika
1 tablespoon red chili flakes
2 cups white wine
Water
1 pound squid, cleaned and cut into rings
½ cup diced piquillo peppers
Sherry vinegar
Extra virgin olive [...]

categories: baguette, canned tomatoes, chickpeas, chili flakes, extra virgin olive oil, garlic, olive oil, onions, parsley, pimenton, piquillo peppers, red chili flakes, seafood, sherry vinegar, spanish paprika, squid, stew, tomatoes, white onions, white wine

Serves 6

categories: leek, potato, stew, thyme