Beef and Sweet Potato Stir Fry

Serves 6
Ingredients
1 medium red onion, sliced thin
3 garlic cloves, sliced thin
1½ pound sweet potatoes (about 3 large)
8 ounces snow peas, trimmed
1½ pound boneless beef sirloin or flank steak
6 scallions
1 cup chicken broth
½ cup hoisin sauce
1 tablespoon cornstarch
6 tablespoons peanut oil
3 teaspoons Asian sesame oil
Directions
Peel sweet potatoes, cut lengthwise and slice into 1⁄8-inch thick slices. Diagonally [...]

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Broccoli with Ginger and Sesame

Serves 6
Ingredients
1½ tablespoons sesame seeds, toasted
¾ cup vegetable stock
1½ tablespoons soy sauce
2 tablespoons soy sauce
2 tablespoons toasted sesame oil
1½ pound broccoli florets
3 cloves of garlic, minced
1½ tablespoons minced fresh ginger
Canola, or grapeseed oil for sautéing
Directions
Mix the vegetable stock, soy sauce, and dark sesame oil together in a small bowl and set aside.
Coat the bottom of [...]

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Lomo Saltado

Gustav Pierson discovered this traditional Peruvian dish on our recent trip to visit the organic fair-trade growers. The dish takes roots in Peru but with Asian (chifa) influences. The dish is basically a stir fry with French Fries and rice. The beef is typically marinated in vinegar and soy sauce and then stir fried with onions, peppers and tomatoes. This is Gustav’s version of the dish he now makes at home!

Gustav

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Shrimp & Quinoa with Vegetables

Serves 6

Ingredients

1 cup cooked quinoa
2 small carrots, thinly sliced
1 large red bell pepper, cored, seeded and chopped
3 teaspoons grated ginger
2 clove garlic, sliced
1 small red chile, minced (optional)
8 ounces snow peas, trimmed
¼ teaspoon black pepper
1 egg, beaten
6 ounces small shrimp, peeled and cleaned
3 scallions, chopped (whites and part of greens)
½ cup cilantro
1 tablespoon soy sauce
Vegetable [...]

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Thai Style Spicy Vegetables

Serves 6
Ingredients
3 tablespoons soy sauce
3 tablespoons hoisin sauce
3 tablespoons creamy peanut butter
1 to 3 Thai red chile peppers (more=spicy), minced
1 medium shallot, chopped
3 teaspoon minced fresh gingerroot
3 tablespoons canola oil
1½ pound fresh green beans, trimmed
Fresh cilantro, chopped
Dry roasted peanuts, chopped (optional)
Directions
In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and minced red [...]

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