Spring Pea Stock

Makes 4 cups
2 tablespoons butter
Olive oil
3 cloves garlic
1 tablespoon lemon zest
1 bunch green onions, sliced thin, green and white parts
¼ cup fresh parsley leaves and stems
2-3 cups pods from fresh peas
4 cups water
1 teaspoon salt
1 teaspoon pepper
Melt butter in a soup pot with 1-2 tablespoons olive oil. On a medium high heat sauté the garlic, [...]

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