Roasted Heirloom Vegetable Ricotta Carrot Roulade with Black Olive Herbal Drizzle

Makes 20-30 Roulades
Ingredients
3 medium heirloom summer squashes, chopped large
1 cup heirloom cherry tomatoes, halved
2 medium red heirloom carrots, chopped large
3 cloves garlic, peeled
1 medium red onion, peeled and quartered
6 cremini mushrooms, halved
Olive oil
Salt & pepper
4 large heirloom carrots
1 teaspoon lemon zest
2 tablespoons lemon juice
2 tablespoons fresh basil, chopped fine
1 tablespoon fresh marjoram, chopped fine
1 cup [...]

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Shaved Summer Squash Salad with Chili and Mint and Toasted Pine Nuts

Serves 6-9
Ingredients
4-5 Summer Squash, cut into ribbons (using a mandolin)
1 cup fresh mint leaves, chopped
¼ cup olive oil
1 tablespoon lemon zest
2 cloves garlic, chopped superfine
2 tablespoons fresh red chili, deseeded and chopped superfine
4 tablespoons pine nuts, toasted
Directions
In a mixing bowl mix together the squash, garlic, lemon juice and mint. Drizzle olive oil and lemon juice [...]

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