Artichokes with Lemon Aioli Dip

INGREDIENTS 4 globe artichokes 2 lemons 1 recipe lemon aioli (see recipe) or any favorite vinaigrette DIRECTIONS Wash the artichokes to remove and grit between the leaves. Snap off the stems at the base, so the artichokes stand upright. Use kitchen shears to trim the tips of each leaf. Rub the cut leaves with lemon […]

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Zucchini Carrot Cakes (weight management dog treats)

Makes 2 dozen mini cakes Ingredients 2 eggs 1 small zucchini, shredded 1 small carrot, shredded 2 tablespoons pumpkin-seed oil or sunflower oil ¼ cup milk, skim ¼ cup pumpkin seeds ¾ cup whole-wheat flour ½ teaspoon baking powder ½ teaspoon cinnamon 1 pinch salt Directions In a medium mixing bowl whisk together the eggs, […]

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