Sweet Corn Aioli Lobster Rolls

July 26th, 2011 § 0 comments § permalink

Serves 4-6


1 ½ pounds lobster meat, cooked, large chucks and cold
½ cup sweet corn kernels
1 tablespoon fresh tarragon, chopped fine
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
1 teaspoon salt
Juice of 1 lemon
½ -3/4 cup sweet corn lemon aioli (recipe follows)
Hot Dog buns


In a mixing bowl combine the lobster meat, corn and fresh herbs and toss together well. Season with salt and drizzle lemon juice all over. Mix in the lemon juice and let stand for a few minutes. Dress to desired consistency with the sweet corn lemon aioli and serve on hot dog buns.

Sweet Corn Aioli
Makes 2 cups


2 egg yolks
2 cloves garlic, chopped
1 cup extra virgin olive oil
1 teaspoon citrus champagne vinegar
1 teaspoon lemon zest
1 tablespoon lemon juice
1 cup fresh sweet corn kernels
1 teaspoon salt


In a blender or food processor, place egg and garlic. Whirl until garlic is smooth. With the motor running, add the oil in a slow stream, until the sauce is thick and emulsified. Add the vinegar, lemon zest and juice. Add the corn kernels and blend until the kernels are chopped but not totally smooth. The sauce should be creamy with bits of corn.

Where Am I?

You are currently browsing entries tagged with sweet corn aioli at Recipes.