Beef and Sweet Potato Stir Fry

Serves 6
Ingredients
1 medium red onion, sliced thin
3 garlic cloves, sliced thin
1½ pound sweet potatoes (about 3 large)
8 ounces snow peas, trimmed
1½ pound boneless beef sirloin or flank steak
6 scallions
1 cup chicken broth
½ cup hoisin sauce
1 tablespoon cornstarch
6 tablespoons peanut oil
3 teaspoons Asian sesame oil
Directions
Peel sweet potatoes, cut lengthwise and slice into 1⁄8-inch thick slices. Diagonally [...]

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Beef Flavored Sweet Potato Chew (chew dog treats)

Makes about 10 chews
Ingredients
½ pound beef bones
2 cups water
¼ cup tamari or soy sauce
1 medium sweet potato, washed and scrubbed
Directions
Preheat oven to 225°F.
In a medium sauce pan combine bones, water and tamari and plate on a medium boil for about 10 minutes. Discard the bones and continue to cook on a medium boil until the [...]

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Jewel Yam & Al Blue Potato Hash

Serves 6
INGREDIENTS
1 large sweet potato, cut into ¾ inch cubes
4 purple potatoes, cut in ¾ inch cubes
2 thick slices of bacon, cut into 1 inch pieces
1 medium onion, cupped
2 cloves garlic, minced
¼ cup fresh parsley, chopped
1 green onion, thinly sliced
2 tablespoons fresh rosemary, chopped fine
Salt and fresh cracked black pepper
PREPARATION
Place a large skillet over medium [...]

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Middle Eastern Spiced Sweet Potato Herb Latkes with Curry Mint Sour Cream

Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol of celebration for your Hanukah traditions.

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Sweet Potato Gnocchi with Brown Butter and Sage

Serves 8
INGREDIENTS
2 (1¼ lbs) russet potatoes
1 (¾-lb) sweet potato
1 large egg
½ teaspoon nutmeg, freshly grated
Salt
Freshly ground pepper
⅓ cup grated Parmigiano-Reggiano plus more for serving
1½ to 2 cups all-purpose flour plus more for dusting
½ stick unsalted butter
1 cup sage leaves (from 1 bunch)
PREPARATION
Preheat oven to 450°F. Pierce russet and sweet potatoes in several places with a [...]

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Sweet Potato Gnocchi with Sage Brown Butter Sauce and Shaved Chestnuts

Serves 8
Ingredients
3 (1¼ lbs) Yukon gold potatoes
1 (¾ lb) sweet potato
1½ to 2 cups all-purpose flour plus more for dusting
1 large egg
½ teaspoon nutmeg, freshly grated
Salt
Freshly ground pepper
1⁄3 cup grated Parmigiano-Reggiano plus more for serving
½ stick unsalted butter
1 cup sage leaves (from 1 bunch)
Roasted chestnuts, shaved
Directions
Preheat oven to 450°F. Pierce russet and sweet potatoes in [...]

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Thai Green Coconut Curry & Vegetables

Serves 4-6
Ingredients
1 tablespoon sesame oil
1 tablespoon coconut oil
1 tablespoon canola oil
3 cloves garlic, chopped
1 medium red onion, sliced thin
1 red bell pepper cut into 2 inch thin strips
1 medium carrot cut into 2 inch thick strips
1 medium sweet potato, cubed in small cubes
1 thai green chili (optional for excessive heat)
2-3 tablespoons green curry paste
1 can [...]

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