Anna Klinger’s Malfatti (Ricotta and Swiss Chard Dumplings)

Serves 6 We are extermely blessed here at Ger-Nis Culinary & Herb Center to be neighbots of Chef Anna Klinger and Al Di La. Her Malfatti Dumplings are divine and renown throughout New York City and beyond. Ingredients 1 pound ricotta 4 bunches Swiss Chard, stemmed, chopped and blanched 2 sticks (16 tablespoons) unsalted butter […]

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Quinoa and Turkey Sausage Stuffed Peppers

Makes 6 servings INGREDIENTS 2 cups water 1 cup quinoa 1 pinch salt 1 tablespoon extra virgin olive oil 4 pieces turkey sausage (favorite variety) 2 cloves garlic, minced ½ bunch (about 10 big leaves) Swiss chard or kale, chopped 1 handful fresh flat leaf parsley, chopped 1 cup goat milk feta, cubed Salt Freshly […]

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Spring Greens Pizza Bianca with Goat Cheese & Tomatoes

Makes 1-12 inch pizza Ingredients 1 Ger-Nis Pizza Dough Recipe 3 tablespoons olive oil 2 teaspoons coarse salt ¼ cup fresh rosemary, chopped fine 1 teaspoon red chili flakes 1 teaspoon dried oregano 1 cup fresh spinach 1 cup fresh Swiss chard, chopped 1 cup fresh dandelion greens, chopped 1 cup crumbled goat cheese 1 […]

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Swiss Chard & Caramelized Onion Lasagna

Serves 8 INGREDIENTS 2 tablespoons Swiss chard, rinsed with stems removed, chopped 6 yellow onions, sliced thin 4 tablespoons unsalted butter 1 medium shallot, chopped 4 garlic cloves, chopped fine (Save 1 tablespoon) 5 sprigs thyme, chopped 4 tablespoons all-purpose flour 4 cups milk, warmed ½ cup grated Asiago cheese ¼ teaspoon nutmeg 4 tablespoons […]

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