Citrus Basil Cocktail

Makes 2 drinks

This cocktail is an invigorating drink that will both dazzle and refresh the drinker.

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Flowering Thyme Citrus Vinaigrette

Toss over a salad, grilled fish, shrimp, or roasted carrots.

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Pomegranate & Tangerine Granita

Makes 3 cups. INGREDIENTS 1 cup fresh pomegranate juice 2 cups fresh tangerine juice, pulp included ½ cup honey PREPARATION Whisk together honey and about ½ cup of the tangerine juice until honey is dissolved, add remaining juice. Pour into a metal pan with sides and allow to freeze, scraping with a fork occasionally. To […]

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Sweet Herbal Mimosas (Lemon Thyme Orange & Basil Tangerine)

Makes 1 mimosa Ingredients 1 ounce herbal syrup (lemon thyme or basil), recipe follows 2 ounces fresh juice (orange or tangerine) 4-6 ounces champagne, prosecco or cava Directions In a champagne class combine the herbal syrup and the citrus juice and fill glass with champagne, cava or prosecco. Herbal Simple Syrup Makes 2 cups Ingredients […]

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Tangerine & Basil Yogurt Granita

Here are a few of our latest ideas for spring’s best & most herby, fresh & light desserts!

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Tangerine Basil Soda

Makes 1 large pitcher Ingredients For tangerine basil syrup 1 cup basil leaves 1 cup sugar 1 cup water 1 tablespoon tangerine zest For soda 2 cups tangerine juice 2 cups soda water Ice Directions For tangerine basil syrup In a small saucepan over medium heat, place all 4 ingredients and warm through until sugar […]

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Winter Herb & Citrus Yogurt Granita

Serves 6 INGREDIENTS ½ cup honey 2 cups plain Greek yogurt 1 cup fresh citrus juice (tangerine, lime, Meyer lemon, orange, or combinations are excellent) ¼ cup citrus zest 2 tablespoons fresh thyme leaves, chopped fine 1 tablespoon fresh rosemary leaves, chopped fine DIRECTIONS Whisk together all ingredients in a medium mixing bowl until well […]

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