Pomegranate & Tangerine Granita

Makes 3 cups. INGREDIENTS 1 cup fresh pomegranate juice 2 cups fresh tangerine juice, pulp included ½ cup honey PREPARATION Whisk together honey and about ½ cup of the tangerine juice until honey is dissolved, add remaining juice. Pour into a metal pan with sides and allow to freeze, scraping with a fork occasionally. To […]

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