Baked Egg & Goat Cheese in Brioche Cups with Tomato Herb Salsa

Serves 6 Ingredients 6 mini brioche rolls ½ cup melted butter 6 eggs Salt/pepper 3 ounces goat cheese 3 tablespoons fresh chives Tomato herb salsa (recipe follows) Directions Preheat oven to 375° F. Cut off the tops of the brioche rolls and scoop out a small portion of the inside, enough for a cracked egg […]

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Beet Carpaccio With Tarragon Horseradish Sauce

Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.

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Beet Pickled & Herbed Deviled Eggs

Serves 6 Ingredients 1 red beet, peeled and chopped 1 cup water ½ cup champagne vinegar (citrus) 2 teaspoons sea salt 6 hard boiled eggs, peeled ¼ cup mayonnaise 1 tablespoon grainy mustard 1 tablespoon citrus vinegar 1 teaspoon fresh grated horseradish ½ cup (total) chopped chives, tarragon, parsley Salt/pepper Directions In a small saucepan […]

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Beet Pickled & Herbed Deviled Eggs

Serves 6 Ingredients 1 red beet, peeled and chopped 1 cup water ½ cup champagne vinegar (citrus) 2 teaspoons sea salt 6 hard boiled eggs, peeled ¼ cup mayonnaise 1 tablespoon grainy mustard 1 tablespoon citrus vinegar 1 teaspoon fresh grated horseradish ½ cup (total) chopped chives, tarragon, parsley Salt/pepper Directions In a small saucepan […]

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Bitterballen & Herbed Mustard

Bitterballen are a staple in old Dutch cooking and have been modernized quite a bit over the years and essentially made a bit healthier. Originally served alongside a Dutch bitter Gin, hence the name, these snacks are seen throughout the country in many different forms. These lovely snacks and medium-sized meals are essentially a fried […]

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Black Currant Tea & Tarragon Rose Spritzer

A spritzer is a cool drink that is served with a mixture of fizzy or bubbled liquid along with flat liquid. We know them best as wine spritzers which are an incredibly lovely way to refresh yourself in the summer without adding tons of alcohol.

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Celery Root Salad with Welfleet Oysters, Herbs, Celery Leaves, and Champagne Vinaigrette

Serves 4 INGREDIENTS 2 heads celery root 2 tablespoons Veuve Cliquot yellow label champagne Zest of 1 Meyer lemon, juice of half Best quality extra virgin olive oil Kosher salt Freshly ground white pepper 1 dozen very fresh welfleet oysters (call pat woodbury) Leaves from 1 head celery ½ cup fresh chervil leaves ¼ cup […]

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Cherry Tomato Salad with Horseradish Tarragon Cream

Makes 4 Servings

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Crispy Flax Granola

Makes 8 servings Ingredients 2 cups traditional rolled oats 2 tablespoons ground golden flax seeds 2 tablespoons black sesame seeds ¼ cup pumpkin seeds ¼ cup sunflower seeds ½ cup raisins ¼ cup walnuts ½ cup dried cranberries or cherries ½ cup peanut or almond butter 3 tablespoons honey ½ teaspoon salt ½ teaspoon nutmeg […]

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Cucumber and Onion Salad

Serves 8 INGREDIENTS 2 long regular or English cucumbers 2 Vidalia or other sweet onions 1 tablespoon sugar 2 tablespoons apple cider vinegar A pinch of fresh black pepper or crushed red pepper ¼ cup chopped mixed fresh herbs, such as parsley, chives, mint, basil, or tarragon DIRECTIONS Slice the cucumbers and onions as thin […]

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Fish Foil with Veggies and Sun-dried Tomatoes

Makes 4 servings INGREDIENTS 1 small traditional eggplant or 4 Japanese eggplants, cut into 1-inch cubes 3 tablespoons extra virgin olive oil 2 tablespoons fresh thyme leaves, chopped Salt Freshly ground black pepper 1 whole head of garlic 1 tablespoon Dijon mustard 3 tablespoons fresh tarragon, chopped 2 medium zucchini, sliced into disks 10 sundried […]

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Fluffy Herb Scrambled Eggs

Eggs…

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French Tomato Tarragon Dressing

Serve over fresh steamed asparagus

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Fresh Herb Pappardelle with Summer Beans, Tomatoes & Fresh Herbs

Serves 6 Ingredients ¼ cup each basil, parsley, mint, tarragon, marjoram, chopped Plus an additional 1 tablespoon of each for the sprinkle Olive oil Pinch of dried crushed red pepper 2 large garlic cloves, chopped 2 cups fresh summer shelling beans, shelled and cooked until tender 1 small fennel bulb sliced thin 2 tablespoons fresh […]

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Fresh Herb Pasta

Ingredients 3 cups all-purpose flour plus additional for dusting 4 large eggs, lightly beaten ½ cup (total) chopped fine, basil, parsley, tarragon, mint, marjoram, chives 1 teaspoon salt Directions To make dough in a processor: Blend flour, egg, and salt in a food processor until mixture just begins to form a ball (dough should be […]

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Fresh Horseradish Tarragon Ketchup

Makes 1 ½ cups

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Frozen Beet Orange Sherbet Sandwiches

Makes 6 sandwiches Ingredients 2 medium red beets, trimmed peeled and sliced 1 navel orange ¼ cup sugar ¼ cup fresh tarragon leaves Orange sherbet (recipe follows) Directions In a medium saucepan placed sliced beets, juice and zest of the orange, sugar and tarragon and heat to a low boil stirring gently. Cook beets for […]

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Grapefruit Brulee With Tarragon & Tarragon Crème Fresh

Here are a few of our latest ideas for spring’s best & most herby, fresh & light desserts!

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Grapefruit Tarragon Soda

Serves 8 INGREDIENTS ½ cup water 1 cup sugar 2 fresh tarragon sprigs 2 cups fresh grapefruit juice Ice Soda water DIRECTIONS In a small saucepan over medium heat, add water, sugar, and tarragon, and warm until sugar is dissolved and syrup is infused with tarragon. Strain syrup and cool. Once chilled, add tarragon syrup […]

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Grapefruit Tarragon Sorbet

Grapefruit is a taste that not everyone enjoys, but there are certainly ways in which you can create amazing dishes by using the bittersweet taste to compliment other items.

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Grilled Chicken Pillards with Cucumber and Melon Herb Salsa

Serves 6 Ingredients 4 large chicken breasts, boneless, skinless Salt/pepper 1 teaspoon lime zest Juice of 1 lime 2 tablespoons lemon juice 2 tablespoons white balsamic vinegar 3 tablespoons almond oil 1 tablespoon agave nectar 2 tablespoons fresh mint, chopped fine 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh tarragon, chopped fine ½ medium […]

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Herb Butter

Makes 1 cup butter Ingredients ½ cup butter, softened 2 cloves garlic, chopped superfine 1 shallot, chopped superfine 2 tablespoons lemon juice 1 teaspoon lemon zest 2 tablespoons of each of the following fresh herb leaves, chopped: Tarragon, parsley, basil, chives, lemon thyme 1 teaspoon maldon salt Directions In a small mixing bowl combine all […]

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Herbal Ouzo Lemonade

Makes one pitcher of lemonade Ingredients ½ cup fresh tarragon leaves, 1 tablespoon reserved ½ cup fresh mint leaves, 1 tablespoon reserved ½ cup fresh thai basil leaves, 1 tablespoon reserved 1⁄3 cup water 1⁄3 cup sugar 1 cup fresh lemon juice 1 cup simple syrup 1 tablespoon lemon zest 1½ cups ouzo Ice Directions […]

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Herbal Ouzo Lemonade

Makes one pitcher of lemonade Ingredients ½ cup fresh tarragon leaves, 1 tablespoon reserved ½ cup fresh mint leaves, 1 tablespoon reserved ½ cup fresh thai basil leaves, 1 tablespoon reserved 1⁄3 cup water 1⁄3 cup sugar 1 cup fresh lemon juice 1 cup simple syrup 1 tablespoon lemon zest 1½ cups ouzo Ice Directions […]

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Herbed Goat Cheese

Serves 10 INGREDIENTS ½ cup extra virgin olive oil 1 teaspoon red chili flakes 1 teaspoon salt Black pepper 2 tablespoons of each of the following fresh herbs: parsley, chives, dill, mint, tarragon, thyme, chopped fine 1 long goat cheese log, chilled PREPARATION In a small bowl, mix all ingredients except goat cheese. Place chilled […]

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Herbed Goat Cheese

Serves 8 INGREDIENTS ½ cup extra virgin olive oil 1 teaspoon red chili flakes 1 teaspoon salt Black pepper 2 tablespoons of each of the following fresh herbs: parsley, chives, dill, mint, tarragon, thyme, chopped fine 1 long goat cheese log, chilled Baguette, sliced and toasted PREPARATION In a small bowl, mix all ingredients except […]

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Herbed Portabella Quiche

Makes 1 mini quiche Ingredients 1 large potabella mushroom stem removed 2 eggs, beaten 3 cherry tomatoes, sliced 2 green onions, sliced thin 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine ½ tablespoon fresh tarragon, chopped fine Salt/pepper 2 tablespoons half and half 2 tablespoons gruyere cheese, grated 1 tablespoon parmesan […]

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Herbed Tomato Salsa

Makes 1 cup of salsa Ingredients Olive oil ½ medium yellow onion, chopped fine 2 medium tomatoes, chopped 1 tablespoon lemon juice 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh tarragon, chopped fine 1 tablespoon fresh parsley, chopped fine 1 teaspoon salt 1 teaspoon black pepper, cracked Directions In a medium sauté pan, heat […]

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Herbed Tomato Soup with a Poached Egg

Poached eggs are cooked in a vat of slowly cooking liquid, but they are not boiled.

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Horseradish and Tarragon Pickled Gold Beets

Makes 4 cups

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Horseradish Tarragon Beef Burger

Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

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Lentil Salad with Creamy Yogurt Dressing

Serves 4 to 6 Ingredients For the salad 6 cups water 11⁄3 cups French lentils, sorted 2 teaspoons sea salt 2 medium carrots, peeled and finely diced (to the size of the lentils) 1 stalk celery, finely diced (to the size of the lentils) ½ medium red bell pepper, finely diced (to the size of […]

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Meatballs with Pomegranate Sauce

Makes 30 mini meatballs INGREDIENTS ½ small onion, finely chopped ½ tablespoon crushed red pepper flakes ½ cup shelled pistachios, finely chopped ½ tablespoon cumin 2 tablespoons bread crumbs 1 tablespoon salt ½ cup fresh flat-leaf parsley, roughly chopped ½ lb ground lamb ¼ cup fresh tarragon, roughly chopped ½ lb ground turkey ½ tablespoon […]

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Mixed Herb Bloody Marys

Makes 1 qrt Bloody Mary Mix

Heartier fare is needed for this drink so a brunch of steak and eggs is the perfect dazzler for any Sunday morning.

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NJ Peach Tarragon Bellini

Local never tasted so good with this delightful classic brunch cocktail!

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Orange Beet Salad with Orange Tarragon Crème Fraiche

Oranges are the sweetest, most simple snack and yet the greatest secret weapon in the kitchen for both sweet and savory dishes.

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Pistachio Tarragon Pesto Chicken Skewers

Serves 8 Wine Pairing: Syrah Ingredients ½ cup fresh Italian parsley, chopped 2 tablespoons fresh tarragon, chopped 2 tablespoons unsalted natural pistachios 1 tablespoon fresh lemon juice 1 medium garlic clove, peeled ¼ cup olive oil 16 1-inch pieces red onion (1/3 inch thick) 16 1-inch squares red bell pepper 8 lemon slices, halved 1 […]

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Roasted Stone Fruit with Herbed Meringue

Makes 6 servings INGREDIENTS 6 each apricots, plums, and peaches, cut in half 2 tablespoon sugar 1 teaspoon salt Herbed meringue, recipe below Demerara sugar (optional) PREPARATION Preheat oven to 425Ëš. Toss stone fruit with sugar and salt, and roast for 5 minutes. Reduce oven to 200Ëš. Once oven temperature has reduced, spoon rosemary meringue […]

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Salmon Cakes with Tarragon, Red Pepper & Horseradish Sauce

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

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Sauteed Scallops with Summer Succotash

INGREDIENTS 1 cup green beans (cut into diamonds) 1 cup corn kernels 1 cup diced zucchini 3 cloves garlic, smashed 4 large scallops Sherry vinegar Frantoia extra virgin olive oil ¼ cup chopped tarragon ¼ cup chopped basil Maldon sea salt, to taste PREPARATION In separate pans, sauté green beans, corn, and zucchini (each with […]

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Spicy Horseradish Herb Pretzels

Makes 12-15 medium pretzels INGREDIENTS 1 tablespoon sugar 1 package active dry yeast 1½ cups warm water 4 cups all purpose flour 1 tablespoon salt 2 tablespoons fresh horseradish, grated 2 tablespoons of each of the following fresh herbs, chopped: thyme, marjoram, chives, parsley, tarragon 1 large egg, beaten ¼ cup fresh chives, chopped fine, […]

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Spring Greens & Fennel Salad with Grainy Mustard Vinaigrette

Serves 6 Ingredients 3 cups spring greens 1 fennel bulb, sliced thin 3 tablespoons fresh dill leaves 2 tablespoons fresh parsley leaves 1 tablespoon fresh tarragon leaves â…“ cup extra virgin olive oil 1 tablespoon whole grain mustard 2 tablespoons honey 1 clove garlic, chopped fine 2 tablespoons lemon juice Salt/pepper Directions In a large […]

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Spring Herbal Osso Bucco & Herbed Gremolata

Serves 4-6 This lovely & lively dish is perfect for a chilly spring day, perfectly fresh yet warming with loads of fresh herbs and spring vegetables. Ingredients 4-6 cross-cut veal shanks (osso bucco tied with kitchen string) ½ cup all-purpose flour 1 tablespoon fresh mint, chopped fine ¼ cup olive oil 3 cloves garlic, chopped […]

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Stone Fruit Herbal Sodas

Makes 1 soda Ingredients Ice 2 ounces herbal stone fruit syrup of choice Soda water Stone fruit garnish of choice Directions Pour two ounces of the stone fruit herbal syrup on a large glass filled with ice. Fill with soda water and stir. Add more syrup for added sweetness, stir and garnish with a piece […]

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Summer Garden Portobello Quiche

Makes 1 mini Quiche Ingredients 1 large portabella mushroom, stem removed 2 eggs, beaten 3 cherry tomatoes, sliced 2 green onions, sliced thin 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine ½ tablespoon fresh tarragon, chopped fine Salt/pepper 2 tablespoons half and half 2 tablespoons gruyere cheese, grated 1 tablespoon parmesan […]

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Sweet Corn Aioli Lobster Rolls

Serves 4-6 Ingredients 1 ½ pounds lobster meat, cooked, large chucks and cold ½ cup sweet corn kernels 1 tablespoon fresh tarragon, chopped fine 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine 1 teaspoon salt Juice of 1 lemon ½ -3/4 cup sweet corn lemon aioli (recipe follows) Hot Dog buns […]

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Sweet Delicate Friday

Makes one drink Ingredients Ice 1 ounce gin 1 ounce elder flower liquor 1 ounce tarragon ginger syrup (recipe follows) Grapefruit juice (fresh) Fresh ginger slice Directions Fill a medium glass or a wide mouth low glass with ice, pour in the gin and the elderflower liquor. Next add the ginger syrup and fill the […]

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Tarragon & Cardamom Poached Pears with Frothed Rose Water Milk and Pistachios

Serves 8 INGREDIENTS 2 cups water ¼ cup rosewater (2 tablespoons reserved) ½ cup honey, plus 1 tablespoon ¼ cup fresh tarragon leaves, chopped fine 4 Bosc pears, peeled, cored and cut into wedges 1 cup 2% milk 2 pods of cardamom (seeds inside) ½ cup dried cherries ½ cup pistachios, shelled and chopped fine […]

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Tarragon Apricot Bubbly & Blueberry Tarragon Bubbly

Makes several bubbly drinks Ingredients ½ cup fresh blueberries (smashed) or fresh apricots (chopped) 3 tablespoons fresh tarragon leaves ½ cup raw or unprocessed sugar ½ cup water Cava, champagne or prosecco Blueberries for garnish Directions In a medium saucepan combine the apricots or blueberries, tarragon, sugar and water and bring to a boil. Reduce […]

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Tarragon Beet Bundt Cake with Orange Glaze

Makes one bundt cake Ingredients For the cake Olive oil or non-stick spray 3 ½ cups whole-wheat flour 1 ½ cups light brown sugar 2 teaspoons baking soda 1 teaspoon salt 2 cups almond milk â…” cups almond oil ¼ cup grated beets 3 tablespoons tarragon orange beet syrup (recipe follows) 1 tablespoon orange zest […]

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Tarragon Beet Raviolis with Orange Butter and Shallots

Try some fall beet and herb favorites…………

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Tarragon Beet Salad

Serves 2 INGREDIENTS 1 cup mixed baby lettuces 2 medium beets, cooked, trimmed and sliced 1 red grapefruit, peeled, pitted and segmented 1 navel or cara orange, peeled, pitted and segmented 1 small shallot, chopped fine ¼ cup champagne vinegar ¼ cup fresh tarragon, chopped 1 tablespoon fresh mint, chopped 3 tablespoons almond oil Juice […]

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Tarragon Beetini

Makes 4 drinks

The beetini is a super funky and unusual drink for a super funky crowd.

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Tarragon Biscuits

Makes 15 biscuits Ingredients 3 cups all purpose flour 3 tablespoons granulated sugar 1 ½ tablespoons baking powder 1 teaspoon salt 12 tablespoons butter, cold & cut into cubes 1 ½ cups heavy cream 2 tablespoons orange zest 3 tablespoons fresh orange juice 3 tablespoons fresh tarragon leaves, sliced into thin strips Directions Sift together […]

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Tarragon Chicken Salad Sandwiches

Serves 4 Ingredients ½ cup mayonnaise 1 tablespoon honey 1 tablespoon apple cider vinegar ½ teaspoon salt 1 teaspoon cracked black pepper 1 cup chicken breast, cooked and shredded 1 cup red grapes, haled ½ medium red onion, chopped ¼ cup fresh tarragon, chopped Whole grain toast Directions In a medium bowl whisk together the […]

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Tarragon Horseradish Red Wine Mousse

Please enjoy some of these herbal mousse ideas!

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Tarragon Peach Barbecue Sauce

This sauce is a delightful way to incorporate sweet summer peaches into savory outdoor grilling. Peaches and tarragon are an amazing pair and mix into a fresh, sweet, tangy flavor in this recipe.

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Tarragon Peach Herbal Iced Tea

Makes 1 pitcher Tarragon and mint have a history of being a truly refreshing duo in the dead of summer’s heat. The addition of summer sweet peaches only makes for a sweeter ad perhaps more sultry experience! Ingredients ¼ cup fresh tarragon leaves ½ cup fresh mint leaves ½ cup sliced peaches 1 cup turbinado […]

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Tarragon Peach Ice Cream

Makes about 3 cups Ingredients 2 cups heavy cream 1 cup sugar 4 egg yolks, beaten 3 large ripe peaches pitted and peeled and pureed or mashed (¼ cup reserved for nectar) 1 cup tarragon peach nectar (recipe follows) 2 tablespoons fresh tarragon, chopped Directions In a heavy saucepan on medium heat, heat the cream […]

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Tarragon Peach Ice Cream

All over the world one of the greatest pleasures we share is a mutual love for ice cream, granitas and sorbets. We all crave frozen treats as soon as the weather gets warm and even without the warm weather sometimes!

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Tarragon Peach Syrup

Makes 2 cups Ingredients 3 tablespoons fresh tarragon leaves only ½ cup sugar 1 cup water 1 ripe peach, pitted and chopped Directions Combine the tarragon, sugar, water and peaches in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend […]

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Tarragon Persimmon Bellini

Makes 4 Bellinis

Make a Sunday brunch a little bit more spectacular with these herbed up bellinis that go magnificently with eggs Florentine.

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Tarragon Red & Gold Beet Latkes with Tarragon Horseradish Cream

Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol of celebration for your Hanukah traditions.

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Tarragon Red Onion Peach Salsa

Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.

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Tarragon-Ginger-Peach Shortcake

Serves 6 Ingredients 6 medium fresh peaches, pitted and cut into wedges about ½ inch thick ½ cup turbinado sugar 2 tablespoons ginger ½ cup water 2 tablespoons fresh tarragon, chopped fine Tarragon Biscuits (recipe follows) Tarragon ginger Cream (recipe follows) Directions Place the peaches, turbinado sugar ginger and water in a medium saucepan and […]

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Warm Tomato Herb Salsa

Makes 1 cup of salsa Ingredients Olive oil ½ medium yellow onion, chopped fine 2 medium tomatoes, chopped 1 tablespoon lemon juice 1 tablespoons fresh chives, chopped fine 1 tablespoons fresh tarragon, chopped fine 1 tablespoon fresh parsley, chopped fine 1 teaspoon salt 1 teaspoon black pepper, cracked Directions In a medium sauté pan, heat […]

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