Ger-Nis INTERNATIONAL, LLC

Serves 6

Ingredients

6 mini brioche rolls
½ cup melted butter
6 eggs
Salt/pepper
3 ounces goat cheese
3 tablespoons fresh chives
Tomato herb salsa (recipe follows)

Directions

Preheat oven to 375° F.
Cut off the tops of the brioche rolls and scoop out a small portion of the inside, enough for a cracked egg to sit and fill the hole. Brush the inside [...]

categories: baked egg, baked egg and goat cheese, baked egg and goat cheese in brioche cups, baked eggs, brioche, brioche cup, brunch, cheese, chives, egg, eggs, goat cheese, goat cheese in brioche cup, lemon, onion, parsley, salsa, tarragon, tomato, tomato herb salsa

Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.

categories: beet, horseradish, tarragon

Serves 6
Ingredients
1 red beet, peeled and chopped
1 cup water
½ cup champagne vinegar (citrus)
2 teaspoons sea salt
6 hard boiled eggs, peeled
¼ cup mayonnaise
1 tablespoon grainy mustard
1 tablespoon citrus vinegar
1 teaspoon fresh grated horseradish
½ cup (total) chopped chives, tarragon, parsley
Salt/pepper
Directions
In a small saucepan combine the red beets and the water and cook the beets until the water [...]

categories: beets, champagne vinegar, chives, citrus vinegar, eggs, herb, herbal, herbs, horseradish, mayonnaise, mustard, parsley, pepper, salt, sea salt, tarragon, water

Serves 6
Ingredients
1 red beet, peeled and chopped
1 cup water
½ cup champagne vinegar (citrus)
2 teaspoons sea salt
6 hard boiled eggs, peeled
¼ cup mayonnaise
1 tablespoon grainy mustard
1 tablespoon citrus vinegar
1 teaspoon fresh grated horseradish
½ cup (total) chopped chives, tarragon, parsley
Salt/pepper
Directions
In a small saucepan combine the red beets and the water and cook the beets until the water [...]

categories: beets, boiled eggs, champagne vinegar, chives, citrus vinegar, grainy mustard, herb, herbal, herbs, horseradish, mayonnaise, mustard, parsley, pepper, salt, sea salt, tarragon, water

Bitterballen are a staple in old Dutch cooking and have been modernized quite a bit over the years and essentially made a bit healthier. Originally served alongside a Dutch bitter Gin, hence the name, these snacks are seen throughout the country in many different forms. These lovely snacks and medium-sized meals are essentially a fried [...]

categories: black mustard seeds, black pepper, breadcrumbs, brown mustard seeds, butter, carrots, cayenne pepper, celery root, chives, cider vinegar, Dutch, eggs, ground veal, herb, herbal, herbs, mustard seeds, oil, onions, parsley, red onions, salt, sugar, tarragon, tumeric, veal, yellow mustard seeds

A spritzer is a cool drink that is served with a mixture of fizzy or bubbled liquid along with flat liquid. We know them best as wine spritzers which are an incredibly lovely way to refresh yourself in the summer without adding tons of alcohol.

categories: spritzer, tarragon

Serves 4
INGREDIENTS
2 heads celery root
2 tablespoons Veuve Cliquot yellow label champagne
Zest of 1 Meyer lemon, juice of half
Best quality extra virgin olive oil
Kosher salt
Freshly ground white pepper
1 dozen very fresh welfleet oysters (call pat woodbury)
Leaves from 1 head celery
½ cup fresh chervil leaves
¼ cup fresh tarragon leaves
1 tablespoon fresh chives, finely sliced
DIRECTIONS
Peel celery root with [...]

categories: celery leaves, celery root, champagne, champagne vinaigrette, chervil, chives, extra virgin olive oil, ground white pepper, herbs, lemon juice, lemon zest, oysters, salad, tarragon, Veuve Cliquot yellow label champagne, Welfleet oysters

Makes 4 Servings

categories: horseradish, salad, tarragon, tomato

Makes 8 servings
Ingredients
2 cups traditional rolled oats
2 tablespoons ground golden flax seeds
2 tablespoons black sesame seeds
¼ cup pumpkin seeds
¼ cup sunflower seeds
½ cup raisins
¼ cup walnuts
½ cup dried cranberries or cherries
½ cup peanut or almond butter
3 tablespoons honey
½ teaspoon salt
½ teaspoon nutmeg
1 teaspoon cinnamon
1 lemon, zested
2 tablespoons thyme
1 teaspoon tarragon, chopped
3 tablespoons olive oil
Cooking spray
Directions
Preheat [...]

categories: almond butter, black sesame seeds, cinnamon, cooking spray, dessert, dried cherries, dried cranberries, golden flax seeds, granola, herb, herbal, herbs, honey, lemon zest, nutmeg, olive oil, peanut butter, pumpkin seeds, raisins, rolled oats, salt, sunflower seeds, tarragon, thyme, walnuts

Serves 8
INGREDIENTS
2 long regular or English cucumbers
2 Vidalia or other sweet onions
1 tablespoon sugar
2 tablespoons apple cider vinegar
A pinch of fresh black pepper or crushed red pepper
¼ cup chopped mixed fresh herbs, such as parsley, chives, mint, basil, or tarragon
DIRECTIONS
Slice the cucumbers and onions as thin as you can. Mix the sugar, vinegar, and pepper [...]

categories: apple cider vinegar, basil, black pepper, chives, cucumbers, English cucumbers, herb, herbal, herbs, mint, onions, parsley, red pepper, salad, southern food, sugar, sweet onions, tarragon, Vidalia onions

Makes 4 servings
INGREDIENTS
1 small traditional eggplant or 4 Japanese eggplants, cut into 1-inch cubes
3 tablespoons extra virgin olive oil
2 tablespoons fresh thyme leaves, chopped
Salt
Freshly ground black pepper
1 whole head of garlic
1 tablespoon Dijon mustard
3 tablespoons fresh tarragon, chopped
2 medium zucchini, sliced into disks
10 sundried tomatoes
4 (6-ounce) pieces of wild caught salmon or arctic char, deboned [...]

categories: arctic char, Dijon mustard, eggplant, extra virgin olive oil, fish, fish foil, garlic, ground black pepper, lemon, salmon, sundried tomatoes, tarragon, thyme, zucchini

Eggs…

categories: eggs, parsley, tarragon

Serve over fresh steamed asparagus

categories: dressing, tarragon, tomato

Serves 6
Ingredients
¼ cup each basil, parsley, mint, tarragon, marjoram, chopped
Plus an additional 1 tablespoon of each for the sprinkle
Olive oil
Pinch of dried crushed red pepper
2 large garlic cloves, chopped
2 cups fresh summer shelling beans, shelled and cooked until tender
1 small fennel bulb sliced thin
2 tablespoons fresh parsley, chopped (plus 1 tablespoon reserved for garnish)
2 [...]

categories: basil, bean, beans, crushed red pepper, dried red pepper, fennel, fennel bulb, fresh pasta, garlic, Italian, lemon, lemon juice, marjoram, mint, olive oil, pappardelle, parsley, pasta, Pecorino, Pecorino cheese, shelling beans, tarragon, tomato, tomatoes, tuscan, tuscany, white wine

Ingredients

3 cups all-purpose flour plus additional for dusting
4 large eggs, lightly beaten
½ cup (total) chopped fine, basil, parsley, tarragon, mint, marjoram, chives
1 teaspoon salt
Directions

To make dough in a processor:
Blend flour, egg, and salt in a food processor until mixture just begins to form a ball (dough should be firm and not sticky). Process dough for [...]

categories: all purpose flour, basil, chives, eggs, herb, herbs, marjoram, mint, parsley, pasta, tarragon

Makes 1 ½ cups

categories: condiment, horseradish, tarragon, tomato

Makes 6 sandwiches

Ingredients

2 medium red beets, trimmed peeled and sliced
1 navel orange
¼ cup sugar
¼ cup fresh tarragon leaves
Orange sherbet (recipe follows)

Directions

In a medium saucepan placed sliced beets, juice and zest of the orange, sugar and tarragon and heat to a low boil stirring gently. Cook beets for about 3-5 minutes until tender but still [...]

categories: beet, beet orange sherbet, beets, ice cream, ice cream sandwich, ice cream sandwiches, lemon, lemon juice, navel orange, orange, orange juice, orange sherbet, orange sherbet sandwich, orange sherbet sandwiches, orange zest, oranges, red beet, red beets, sherbet, sherbet sandwich, sugar, tarragon, whole milk, zest

Here are a few of our latest ideas for spring’s best & most herby, fresh & light desserts!

categories: grapefruit, tarragon

Serves 8
INGREDIENTS
½ cup water
1 cup sugar
2 fresh tarragon sprigs
2 cups fresh grapefruit juice
Ice
Soda water
DIRECTIONS
In a small saucepan over medium heat, add water, sugar, and tarragon, and warm until sugar is dissolved and syrup is infused with tarragon. Strain syrup and cool. Once chilled, add tarragon syrup to grapefruit juice.
To serve, fill a glass with ice [...]

categories: drink, grapefruit, grapefruit juice, herb, herbal, herbs, ice, soda, soda water, sugar, tarragon, water

Grapefruit is a taste that not everyone enjoys, but there are certainly ways in which you can create amazing dishes by using the bittersweet taste to compliment other items.

categories: grapefruit, sorbet, tarragon

Serves 6
Ingredients
4 large chicken breasts, boneless, skinless
Salt/pepper
1 teaspoon lime zest
Juice of 1 lime
2 tablespoons lemon juice
2 tablespoons white balsamic vinegar
3 tablespoons almond oil
1 tablespoon agave nectar
2 tablespoons fresh mint, chopped fine
1 tablespoon fresh parsley, chopped fine
1 tablespoon fresh tarragon, chopped fine
½ medium sized cantaloupe, deseeded, peeled and chopped small
2 large cucumbers, deseeded and chopped small
½ [...]

categories: agave nectar, almond oil, black pepper, cantaloupe, chicken, chicken breasts, cucumbers, herb, herbal, herbs, lemon juice, lime juice, lime zest, mint, onions, parsley, pepper, red onions, salt, tarragon, white balsamic vinegar

Makes 1 cup butter
Ingredients
½ cup butter, softened
2 cloves garlic, chopped superfine
1 shallot, chopped superfine
2 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons of each of the following fresh herb leaves, chopped:
Tarragon, parsley, basil, chives, lemon thyme
1 teaspoon maldon salt
Directions
In a small mixing bowl combine all of the ingredients and mix well until a smooth butter [...]

categories: basil, butter, chives, clam bake, lemon thyme, tarragon

Makes one pitcher of lemonade

Ingredients

½ cup fresh tarragon leaves, 1 tablespoon reserved
½ cup fresh mint leaves, 1 tablespoon reserved
½ cup fresh thai basil leaves, 1 tablespoon reserved
1⁄3 cup water
1⁄3 cup sugar
1 cup fresh lemon juice
1 cup simple syrup
1 tablespoon lemon zest
1½ cups ouzo
Ice

Directions

In a medium sauce pan place the fresh herbs (leave the reserved herbs [...]

categories: drink, herb, herbal, herbs, ice, lemon juice, lemon zest, lemonade, mint, ouzo, simple syrup, sugar, tarragon, Thai basil, water

Makes one pitcher of lemonade
Ingredients
½ cup fresh tarragon leaves, 1 tablespoon reserved
½ cup fresh mint leaves, 1 tablespoon reserved
½ cup fresh thai basil leaves, 1 tablespoon reserved
1⁄3 cup water
1⁄3 cup sugar
1 cup fresh lemon juice
1 cup simple syrup
1 tablespoon lemon zest
1½ cups ouzo
Ice
Directions
In a medium sauce pan place the fresh herbs (leave the reserved herbs [...]

categories: alcoholic drink, basil, beverage, drink, drinks, herbal lemonade, lemonade, lemons, mint, ouzo, ouzo lemonade, tarragon, Thai basil

Serves 10
INGREDIENTS
½ cup extra virgin olive oil
1 teaspoon red chili flakes
1 teaspoon salt
Black pepper
2 tablespoons of each of the following fresh herbs: parsley, chives, dill, mint, tarragon, thyme, chopped fine
1 long goat cheese log, chilled
PREPARATION
In a small bowl, mix all ingredients except goat cheese. Place chilled goat cheese log on plate, and drizzle olive oil [...]

categories: cheese, chives, dill, goat cheese, herbs, mint, parsley, red chili, tarragon, thyme

Serves 8
INGREDIENTS
½ cup extra virgin olive oil
1 teaspoon red chili flakes
1 teaspoon salt
Black pepper
2 tablespoons of each of the following fresh herbs: parsley, chives, dill, mint, tarragon, thyme, chopped fine
1 long goat cheese log, chilled
Baguette, sliced and toasted
PREPARATION
In a small bowl, mix all ingredients except goat cheese. Place chilled goat cheese log on plate, and [...]

categories: appetizer, baguette, black pepper, cheese, chives, dill, extra virgin olive oil, goat cheese, goat cheese log, herb, herbed, herbs, mint, parsley, red chili flakes, side dish, tarragon, thyme

Makes 1 mini quiche
Ingredients
1 large potabella mushroom stem removed
2 eggs, beaten
3 cherry tomatoes, sliced
2 green onions, sliced thin
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
½ tablespoon fresh tarragon, chopped fine
Salt/pepper
2 tablespoons half and half
2 tablespoons gruyere cheese, grated
1 tablespoon parmesan cheese, grated
Directions
Pre-heat oven to 400°F. Gently scoop out the inside of the [...]

categories: baked, cheese, chives, eggs, green onions, gruyere cheese, half and half, herb, herbal, herbed, herbs, mushrooms, onions, parmesan cheese, parsley, pastry, pepper, portabella mushrooms, quiche, salt, tarragon, tomatoes

Makes 1 cup of salsa

Ingredients

Olive oil
½ medium yellow onion, chopped fine
2 medium tomatoes, chopped
1 tablespoon lemon juice
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh tarragon, chopped fine
1 tablespoon fresh parsley, chopped fine
1 teaspoon salt
1 teaspoon black pepper, cracked

Directions

In a medium sauté pan, heat the oil to a medium high heat, add the onions and sauté [...]

categories: black pepper, chives, herb, herbal, herbs, lemon juice, olive oil, onions, parsley, salsa, salt, sauce, tarragon, tomatoes, yellow onions

Poached eggs are cooked in a vat of slowly cooking liquid, but they are not boiled.

categories: chives, eggs, lemon, parsley, shallots, soup, tarragon, tomato, tomato soup, tomatoes

Makes 4 cups

categories: beet, horseradish, pickle, tarragon

Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

categories: beef, burger, horseradish, tarragon

Serves 4 to 6
Ingredients
For the salad
6 cups water
11⁄3 cups French lentils, sorted
2 teaspoons sea salt
2 medium carrots, peeled and finely diced (to the size of the lentils)
1 stalk celery, finely diced (to the size of the lentils)
½ medium red bell pepper, finely diced (to the size of the lentils)
½ medium yellow bell pepper, finely diced [...]

categories: bell peppers, black pepper, carrots, celery, chives, dill, extra virgin olive oil, French lentils, herb, herbal, herbs, lemon juice, lentils, parsley, red bell peppers, red peppers, salad, sea salt, tarragon, water, white wine vinegar, yellow bell peppers, yellow peppers, yogurt

Makes 30 mini meatballs
INGREDIENTS
½ small onion, finely chopped
½ tablespoon crushed red pepper flakes
½ cup shelled pistachios, finely chopped
½ tablespoon cumin
2 tablespoons bread crumbs
1 tablespoon salt
½ cup fresh flat-leaf parsley, roughly chopped
½ lb ground lamb
¼ cup fresh tarragon, roughly chopped
½ lb ground turkey
½ tablespoon lemon juice
1 egg, lightly beaten
½ tablespoon black pepper
Pomegranate sauce, recipe below
PREPARATION
Preheat oven [...]

categories: appetizer, bread crumbs, cumin, ground lamb, ground turkey, honey, lamb, lemon juice, meatballs, onion, parsley, pinot noir wine, pomegranate, pomegranate molasses, pomegranate sauce, red pepper flakes, sauce, shelled pistachios, tarragon, turkey

Makes 1 qrt Bloody Mary Mix

Heartier fare is needed for this drink so a brunch of steak and eggs is the perfect dazzler for any Sunday morning.

categories: chive, cilantro, cocktail, lovage, parsley, tarragon

Local never tasted so good with this delightful classic brunch cocktail!

categories: alcohol, bellini, cava, cocktail, drink, peach, peaches, prosecco, syrup, tarragon

Oranges are the sweetest, most simple snack and yet the greatest secret weapon in the kitchen for both sweet and savory dishes.

categories: beet, orange, salad, tarragon

Serves 8
Wine Pairing: Syrah
Ingredients
½ cup fresh Italian parsley, chopped
2 tablespoons fresh tarragon, chopped
2 tablespoons unsalted natural pistachios
1 tablespoon fresh lemon juice
1 medium garlic clove, peeled
¼ cup olive oil
16 1-inch pieces red onion (1/3 inch thick)
16 1-inch squares red bell pepper
8 lemon slices, halved
1 pound chicken tenders (about 8 large)
8 metal or wooden skewers (soak in [...]

categories: appetizer, bell pepper, chicken, chicken skewers, chicken tenders, garlic, lemon, lemon juice, olive oil, onion, onions, parsley, pesto, pistachio, pistachios, red bell pepper, red onion, skewers, tarragon, tarragon pesto, wooden skewers

Makes 6 servings
INGREDIENTS
6 each apricots, plums, and peaches, cut in half
2 tablespoon sugar
1 teaspoon salt
Herbed meringue, recipe below
Demerara sugar (optional)
PREPARATION
Preheat oven to 425˚.
Toss stone fruit with sugar and salt, and roast for 5 minutes.
Reduce oven to 200˚.
Once oven temperature has reduced, spoon rosemary meringue atop roasted plum halves, thyme meringue atop roasted apricot halves and [...]

categories: apricots, demerara sugar, fruit, herbed, herbs, meringue, peaches, plums, roasted, rosemary, stone fruit, tarragon, thyme

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

categories: salmon, tarragon

INGREDIENTS
1 cup green beans (cut into diamonds)
1 cup corn kernels
1 cup diced zucchini
3 cloves garlic, smashed
4 large scallops
Sherry vinegar
Frantoia extra virgin olive oil
¼ cup chopped tarragon
¼ cup chopped basil
Maldon sea salt, to taste
PREPARATION
In separate pans, sauté green beans, corn, and zucchini (each with a smashed clove of garlic).
Put all into a mixing bowl and set [...]

categories: basil, corn, corn kernels, garlic, green beans, sauteed, scallops, sherry vinegar, succotash, tarragon, zucchini

Makes 12-15 medium pretzels
INGREDIENTS
1 tablespoon sugar
1 package active dry yeast
1½ cups warm water
4 cups all purpose flour
1 tablespoon salt
2 tablespoons fresh horseradish, grated
2 tablespoons of each of the following fresh herbs, chopped: thyme, marjoram, chives, parsley, tarragon
1 large egg, beaten
¼ cup fresh chives, chopped fine, for garnish
[...]

categories: active dry yeast, all purpose flour, chives, eggs, herb, herbal, herbs, horseradish, marjoram, parsley, pretzel salt, pretzels, salt, sugar, tarragon, thyme

Serves 6

Ingredients

3 cups spring greens
1 fennel bulb, sliced thin
3 tablespoons fresh dill leaves
2 tablespoons fresh parsley leaves
1 tablespoon fresh tarragon leaves
⅓ cup extra virgin olive oil
1 tablespoon whole grain mustard
2 tablespoons honey
1 clove garlic, chopped fine
2 tablespoons lemon juice
Salt/pepper

Directions

In a large salad bowl combine the greens, the fennel and the fresh herbs and toss together [...]

categories: brunch, dill, fennel, fennel bulb, fennel salad, garlic, grainy mustard, grainy mustard vinaigrette, greens, honey, lemon, parsley, salad, spring greens, tarragon, vinaigrette

Serves 4-6
This lovely & lively dish is perfect for a chilly spring day, perfectly fresh yet warming with loads of fresh herbs and spring vegetables.
Ingredients
4-6 cross-cut veal shanks (osso bucco tied with kitchen string)
½ cup all-purpose flour
1 tablespoon fresh mint, chopped fine
¼ cup olive oil
3 cloves garlic, chopped fine
1 tablespoon lemon zest
2 sprigs onions, whites [...]

categories: all purpose flour, basil, black pepper, carrots, cayenne pepper, chicken broth, chili flakes, chives, fennel, garlic, gremolata, herb, herbal, herbed gremolata, herbs, lemon, lemon zest, Maldon salt, marjoram, mint, olive oil, onion broth, onions, oregano, osso buco, parsley, peas, red chili flakes, salt, tarragon, tomatoes, veal, veal shanks, white wine

Makes 1 soda
Ingredients
Ice
2 ounces herbal stone fruit syrup of choice
Soda water
Stone fruit garnish of choice
Directions
Pour two ounces of the stone fruit herbal syrup on a large glass filled with ice. Fill with soda water and stir. Add more syrup for added sweetness, stir and garnish with a piece of stone fruit or an herb leaf.
Tarragon [...]

categories: fruit, herb, herbal, herbal stone fruit syrup, herbs, ice, mint, nectarine, peaches, plums, rosemary, soda water, stone fruit, sugar, syrup, tarragon, water

Makes 1 mini Quiche
Ingredients
1 large portabella mushroom, stem removed
2 eggs, beaten
3 cherry tomatoes, sliced
2 green onions, sliced thin
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
½ tablespoon fresh tarragon, chopped fine
Salt/pepper
2 tablespoons half and half
2 tablespoons gruyere cheese, grated
1 tablespoon parmesan cheese, grated
Directions
Pre-heat oven to 400°F. Gently scoop out the inside of the [...]

categories: cheese, cherry tomatoes, chives, eggs, green onions, gruyere cheese, half and half, herb, herbal, herbs, mushrooms, onions, parmesan cheese, parsley, pastry, pepper, portabella mushrooms, quiche, salt, tarragon, tomatoes

Serves 4-6
Ingredients
1 ½ pounds lobster meat, cooked, large chucks and cold
½ cup sweet corn kernels
1 tablespoon fresh tarragon, chopped fine
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
1 teaspoon salt
Juice of 1 lemon
½ -3/4 cup sweet corn lemon aioli (recipe follows)
Hot Dog buns
Directions
In a mixing bowl combine the lobster meat, corn and fresh [...]

categories: aioli, buns, chives, corn, corn aioli, corn kernels, hot dog buns, lemon, lobster, lobster roll, lobster rolls, parsley, sweet corn aioli, tarragon

Makes one drink

Ingredients
Ice
1 ounce gin
1 ounce elder flower liquor
1 ounce tarragon ginger syrup (recipe follows)
Grapefruit juice (fresh)
Fresh ginger slice
Directions
Fill a medium glass or a wide mouth low glass with ice, pour in the gin and the elderflower liquor. Next add the ginger syrup and fill the glass with the grapefruit juice. Stir and [...]

categories: *Lunch at Ger-Nis, cocktail, drink, elderflower, ginger, grapefruit, happy hour, Herbal Simple Syrup, nissa, simple syrup, tarragon

Serves 8
INGREDIENTS
2 cups water
¼ cup rosewater (2 tablespoons reserved)
½ cup honey, plus 1 tablespoon
¼ cup fresh tarragon leaves, chopped fine
4 Bosc pears, peeled, cored and cut into wedges
1 cup 2% milk
2 pods of cardamom (seeds inside)
½ cup dried cherries
½ cup pistachios, shelled and chopped fine
DIRECTIONS
Heat the water, rosewater and ½ cup honey in a large [...]

categories: cardamom, dessert, dried cherries, herb, herbed, herbs, honey, milk, pears, pistachios, rosewater, tarragon

Makes several bubbly drinks
Ingredients
½ cup fresh blueberries (smashed) or fresh apricots (chopped)
3 tablespoons fresh tarragon leaves
½ cup raw or unprocessed sugar
½ cup water
Cava, champagne or prosecco
Blueberries for garnish
Directions
In a medium saucepan combine the apricots or blueberries, tarragon, sugar and water and bring to a boil. Reduce heat and simmer for about 15 minutes. Take off [...]

categories: alcohol, apricots, blueberries, bubbly, cava, champagne, cocktail, drink, herb, herbal, herbs, prosecco, raw sugar, sugar, tarragon, unprocessed sugar, water

Makes one bundt cake

Ingredients

For the cake
Olive oil or non-stick spray
3 ½ cups whole-wheat flour
1 ½ cups light brown sugar
2 teaspoons baking soda
1 teaspoon salt
2 cups almond milk
⅔ cups almond oil
¼ cup grated beets
3 tablespoons tarragon orange beet syrup (recipe follows)
1 tablespoon orange zest
1 tablespoon vanilla
For the orange tarragon glaze
1 ½ cups powdered sugar
1 tablespoon orange [...]

categories: beets, bundt cake, cake, orange glaze, tarragon, tarragon beet bundt cake

Try some fall beet and herb favorites…………

categories: beet, orange, shallots, tarragon

Serves 2
INGREDIENTS
1 cup mixed baby lettuces
2 medium beets, cooked, trimmed and sliced
1 red grapefruit, peeled, pitted and segmented
1 navel or cara orange, peeled, pitted and segmented
1 small shallot, chopped fine
¼ cup champagne vinegar
¼ cup fresh tarragon, chopped
1 tablespoon fresh mint, chopped
3 tablespoons almond oil
Juice of 1 medium orange
Pinch of sugar, salt and fresh cracked pepper
1 [...]

categories: almond oil, baby lettuce, beets, cara oranges, champagne vinegar, cracked pepper, grapefruits, herb, herbal, herbs, lettuce, mint, navel oranges, orange zest, oranges, pepper, red grapefruits, salad, salt, shallots, sugar, tarragon

Makes 4 drinks

The beetini is a super funky and unusual drink for a super funky crowd.

categories: beet, cocktail, tarragon

Makes 15 biscuits
Ingredients
3 cups all purpose flour
3 tablespoons granulated sugar
1 ½ tablespoons baking powder
1 teaspoon salt
12 tablespoons butter, cold & cut into cubes
1 ½ cups heavy cream
2 tablespoons orange zest
3 tablespoons fresh orange juice
3 tablespoons fresh tarragon leaves, sliced into thin strips
Directions
Sift together flour, sugar, baking powder, and salt into a large bowl and gently [...]

categories: baked good, baking, biscuit, biscuits, breakfast, dessert, pastry, tarragon

Serves 4
Ingredients
½ cup mayonnaise
1 tablespoon honey
1 tablespoon apple cider vinegar
½ teaspoon salt
1 teaspoon cracked black pepper
1 cup chicken breast, cooked and shredded
1 cup red grapes, haled
½ medium red onion, chopped
¼ cup fresh tarragon, chopped
Whole grain toast

Directions
In a medium bowl whisk together the mayonnaise, honey, vinegar salt and pepper until smooth and creamy. Mix in [...]

categories: apple cider vinegar, chicken, chicken breast, grapes, herbal salad week, honey, mayonnaise, red grapes, red onion, salad week, summer herbal salad week, summer herbal salads, summer salads, tarragon, tarragon chicken salad, whole grain

Please enjoy some of these herbal mousse ideas!

categories: horseradish, mousse, red wine, tarragon

This sauce is a delightful way to incorporate sweet summer peaches into savory outdoor grilling. Peaches and tarragon are an amazing pair and mix into a fresh, sweet, tangy flavor in this recipe.

categories: peach, sauce, tarragon

Makes 1 pitcher
Tarragon and mint have a history of being a truly refreshing duo in the dead of summer’s heat. The addition of summer sweet peaches only makes for a sweeter ad perhaps more sultry experience!
Ingredients
¼ cup fresh tarragon leaves
½ cup fresh mint leaves
½ cup sliced peaches
1 cup turbinado sugar or raw unprocessed sugar
1 cup [...]

categories: beverage, drink, iced tea, mint, mint leaves, mint tea, peach, tarragon, tarragon tea, tea

All over the world one of the greatest pleasures we share is a mutual love for ice cream, granitas and sorbets. We all crave frozen treats as soon as the weather gets warm and even without the warm weather sometimes!

categories: ice cream, peach, tarragon

Makes about 3 cups

Ingredients

2 cups heavy cream
1 cup sugar
4 egg yolks, beaten
3 large ripe peaches pitted and peeled and pureed or mashed (¼ cup reserved for nectar)
1 cup tarragon peach nectar (recipe follows)
2 tablespoons fresh tarragon, chopped

Directions

In a heavy saucepan on medium heat, heat the cream until just about to boil but do not let [...]

categories: egg yolks, heavy cream, herb, herbal, herbs, ice cream, peach nectar, peach puree, peaches, sugar, tarragon, water

Makes 2 cups
Ingredients
3 tablespoons fresh tarragon leaves only
½ cup sugar
1 cup water
1 ripe peach, pitted and chopped
Directions
Combine the tarragon, sugar, water and peaches in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend until smooth.

categories: peaches, sugar, syrup, tarragon, water

Makes 4 Bellinis

Make a Sunday brunch a little bit more spectacular with these herbed up bellinis that go magnificently with eggs Florentine.

categories: cocktail, persimmon, tarragon

Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol of celebration for your Hanukah traditions.

categories: beet, cream, horseradish, latke, potato, tarragon

Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.

categories: onion, peach, salsa, tarragon

Serves 6
Ingredients
6 medium fresh peaches, pitted and cut into wedges about ½ inch thick
½ cup turbinado sugar
2 tablespoons ginger
½ cup water
2 tablespoons fresh tarragon, chopped fine
Tarragon Biscuits (recipe follows)
Tarragon ginger Cream (recipe follows)
Directions
Place the peaches, turbinado sugar ginger and water in a medium saucepan and bring to a boil for a few minutes and reduce [...]

categories: biscuit, dessert, ginger, ginger peach shortcake, peach shortcake, peaches, shortcake, sweet cream, tarragon, tarragon biscuits, tarragon ginger cream, tarragon ginger peach shortcake, tarragon ginger sweet cream

Makes 1 cup of salsa

Ingredients

Olive oil
½ medium yellow onion, chopped fine
2 medium tomatoes, chopped
1 tablespoon lemon juice
1 tablespoons fresh chives, chopped fine
1 tablespoons fresh tarragon, chopped fine
1 tablespoon fresh parsley, chopped fine
1 teaspoon salt
1 teaspoon black pepper, cracked

Directions

In a medium sauté pan, heat the oil to a medium high heat, add the onions and sauté [...]

categories: baked egg, baked egg and goat cheese, baked eggs, chives, lemon, parsley, salsa, tarragon, tomato