Ger-Nis INTERNATIONAL, LLC

Serves 6-9
Ingredients
1 stick unsalted butter, softened
½ cup honey
1 cup ground almonds
2 eggs
½ cup heavy cream
Vanilla been scraped, seeds reserved
10 apricots, pitted and halved
8 plouts, pitted and halved
2 sheets of puff pastry, white or whole wheat
Apricot syrup
Directions
Pre-heat oven to 375°F. Mix together in a large bowl the butter, honey, almonds, vanilla seeds, eggs, and cream until [...]

categories: almonds, apricot syrup, apricots, dessert, eggs, ground almonds, heavy cream, honey, plouts, puff pastry, tart, unsalted butter, vanilla bean

Makes 1 long rectangular tart
INGREDIENTS
For pie dough
1 sweet pie dough recipe
1 teaspoon fresh ginger, grated
1 teaspoon nutmeg, freshly grated
1 teaspoon cinnamon
For filling
1½ cups sugar
½ cup pear juice
½ cup heavy cream
1 tablespoon butter
1 tablespoon honey
1 teaspoon vanilla
1 cup almonds, chopped
2 Bosc pears, peeled, cored, halved, and sliced
DIRECTIONS
To make this dough, use sweet pie dough recipe, and [...]

categories: almonds, bosc pears, butter, cinnamon, dough, ginger, heavy cream, honey, nutmeg, pear juice, pears, sugar, tart, vanilla

Makes 24 small tarts
INGREDIENTS
1 savory pie dough recipe
2 tablespoons butter
2 cups red onion, sliced
½ cup goat cheese
1 tablespoon chives
1 tablespoon parsley
Salt/pepper
DIRECTIONS
Preheat oven to 375°F.
Roll out pie to 1⁄8” thickness and with a four-inch (diameter) cup, glass, or cookie cutter, cut out 9 circles per piece of dough. Place one dough circle in each of the [...]

categories: butter, cheese, chives, dough, goat cheese, onions, parsley, pepper, pie, red onions, salt, tart

Makes 1 tart, serves 6 to 8 people
Ingredients
 
1 cup farro, cooked
2 tablespoons butter, plus more for greasing pie dish
2 tablespoons fresh rosemary, chopped
4 medium plums, chopped
2 teaspoons cinnamon
3 cups ricotta cheese
2 eggs
pinch of salt
Freshly grated nutmeg
Plums & Rosemary for decorating the top
Honey crème fresh

Directions
 
Cook farro until tender, following package instructions, about 30 to 40 minutes. [...]

categories: apples, farro, plum, tart

Makes 1 tart, serves 6 to 8 people
Ingredients
1 cup farro, cooked
2 tablespoons butter, plus more for greasing pie dish
2 tablespoons fresh rosemary, chopped
4 medium plums, chopped
2 teaspoons cinnamon
3 cups ricotta cheese
2 eggs
Pinch of salt
Freshly grated nutmeg
Plums & Rosemary for decorating the top
Honey creme fresh
Directions
Cook farro until tender, following package instructions, about 30 to 40 [...]

categories: dessert, farro, fruit, tart

Makes 1 tart, serves 6 to 8 people
INGREDIENTS
1 cup farro
2 tablespoons butter, plus more for greasing pie dish
1 tablespoon olive oil
½ of a red onion, chopped finely
2 cloves garlic, chopped
¼ cup of each of the following fresh herbs: parsley, basil, and chives, chopped
½ cup Parmesan cheese, grated
3 cups ricotta cheese
2 eggs
1 teaspoon salt
½ teaspoon pepper
Freshly [...]

categories: basil, butter, chives, chreese, eggs, farro, garlic, herb, herbal, herbs, nutmeg, olive oil, onions, parmesan cheese, parsley, pepper, red onions, Ricotta cheese, salt, tart

Makes ½ cup
Ingredients
½ cup honey
1 tablespoon fresh ginger, chopped fine
Directions
Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and ginger is infused.

categories: fruit tart, ginger, ginger glaze, glaze, honey tart glaze, pastry, pie, pies, tart, tart glaze, tartlets, tarts

Makes ½ cup
Ingredients
½ cup honey
1 tablespoon fresh herbs of choice, chopped fine
Directions
Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and herbs are infused.

categories: glaze, herbal glaze, honey glaze, pastry, pastry glaze, pie glaze, tart, tart glaze, tarts

Makes 2 cups
Ingredients
1 ¼ cup fresh ricotta
¼ cup honey
1 /2 cup of chopped herbs of choice
Directions
Mix together all ingredients until smooth and mixed.

categories: cream, dessert, herbed ricotta, pastry, pastry filling, pie, pie filling, pies, ricotta, tart, tart filling, tarts

Serves about 48
Wine Pairing: Tournant Rosé
Ingredients
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
3 bacon slices, cut crosswise into 1/2-inch pieces
¼ cup honey
¼ cup dry white wine
2 large sweet yellow onions (about 1 1/2 pounds), cut into 1/4-inch-thick rounds
¾ cup crème fraîche
½ teaspoon fine sea salt
1/8 teaspoon freshly grated nutmeg
1 teaspoon fresh thyme leaves
1 [...]

categories: bacon, creme fraiche, creme fresh, fig, figs, fresh figs, honey, honey roasted onion tart, nutmeg, onion, onion tart, plum, plums, puff pastry, roasted onion, sweet onion, tart, thyme, white wine, wine, yellow onion, yellow onions

Serves 6-8
Tart Dough

Ingredients
2½ cups flour
1 tablespoon sugar
1 teaspoon salt
2 sticks unsalted butter, cold and cut into small pieces
2 to 4 tablespoons ice water
Directions
In a large bowl, combine flour, sugar and salt. Cut in butter with two forks or a pastry blender until mixture resembles coarse crumbs. Add ice water (1 tablespoon at a time), mix [...]

categories: indian, tart

Makes 2 cups
Ingredients
1 tablespoon lemon zest
1 tablespoon corn starch
½ cup lemon juice
1 cup sugar
3 large eggs, beaten
Pinch of salt
Directions
Whisk together all ingredients in a medium sauce pan and bring to a medium low heat, whisking slowly until mixture is thick. Allow to cool and refrigerate.

categories: baked good, cream, curd, lemon, lemon cream, pastry, pastry filling, tart, tart filling

Makes 1 tart

Ingredients

For the tart

1½ cups all purpose flour
½ teaspoon salt
1 tablespoon fresh sage, chopped super fine
1 stick butter, cold and cubed
3 tablespoons maple syrup
¼ cup whole milk

For the filling

2 eggs
1 can (12 ounces evaporated milk)
¾ cup brown sugar
2 cups pumpkin puree (canned or fresh)
2 teaspoons fresh ginger, grated
2 teaspoons fresh cinnamon sticks, freshly grated
1 [...]

categories: cardamom, dessert, maple, nutmeg, pumpkin, sage, tart, whipped cream

Makes 8 Tartlets
Ingredients
Lemon Cream
Almond Cream
Honey & Herbed Ricotta
1 cup sliced apricots
1 cup sliced Italian plums
¼ cup prunes, chopped fine
1 cup raspberries
1 cup blueberries
8 tartlet shells, par-baked
Ginger Honey Glaze
Herbal Honey Glaze
Sweet Black Pepper Cherry Glaze
Directions
Pre-heat oven to 350 ° F. Place about 3 tablespoons filling of choice into a par-baked tart shell and place about [...]

categories: baked good, dessert, fruit tart, mini cream fruit tart, pastry, pie, pies, tarlets, tart, tarts

Makes 1 tart, serves 6 to 8 people
INGREDIENTS
For pie dough
1 sweet pie dough recipe
1 tablespoon fresh sage, chopped
1 tablespoon maple syrup
For filling
1½ cup pumpkin, cooked
½ cup sugar
2 teaspoons fresh ginger, grated
1 teaspoon freshly grated nutmeg
1 pinch cloves, ground
1 pinch salt
3 eggs, beaten
½ cup heavy cream
Maple Sugar Fried Sage Leaves, fore garnish (recipe follows)
DIRECTIONS
Using sweet pie [...]

categories: butter, cloves, dough, eggs, ginger, heavy cream, maple syrup, nutmeg, pumpkin, sage, salt, sugar, tart

Serves 4 to 6
INGREDIENTS
For the crust
2 cups Cayuga Organics farmer ground half white flour
½ teaspoon sea or kosher salt
½ cup sugar
2 sticks unsalted butter, cut into small dice, and very well chilled
¼ cup ice water
DIRECTIONS
Combine flour, salt, and sugar in the bowl of a food processor. Pulse to combine.
Add butter, and blend 15 to 20 [...]

categories: allspice, allspice berries, apple cider, apples, butter, Cayuga Organics farmer ground half white flour, cinnamon, cinnamon stick, corn starch, dessert, flour, granny smith apples, ice water, kosher salt, lemon, lemon juice, quince, sea salt, sugar, tart, tart apples, unsalted butter

Makes 24 small tarts
Ingredients
1 sheet puff pastry, rolled out on a baking sheet and cold
3 tablespoons butter
2 cups red onion, sliced
1 cup apples, sliced
1 cup brie
2 tablespoons fresh thyme leaves
Salt/pepper
Directions
Preheat oven to 375°F. Meanwhile, in a large sauté pan over medium heat, and butter. Cook red onions and apples until caramelized, about 15-20 minutes. Remove [...]

categories: apples, cheese, pastry, red onion, tart

Makes one tart
Ingredients
1 sheet puff pastry
3 large tomatoes, chopped large and roasted
2 medium zucchini, sliced and roasted
10-12 basil leaves
8 ounces goat cheese
Salt
Savory Black Pepper & Basil Glaze (recipe follows)
Directions
Preheat oven to 375 ° F. Roll out the puff pastry and lay on a flat baking sheet. Place in refrigerator to get very cold. [...]

categories: goat cheese, goat cheese tart, pastry, puff pastry, roasted tomatoes, savory glaze, savory pastry, savory tart, tart, tomato, tomatoes, zucchini

Makes ½ cup
Ingredients
1 teaspoon Dijon mustard
1 -2 teaspoons black peppercorns, cracked medium
½ teaspoon salt
2 tablespoons pesto
2 tablespoons olive oil
Directions
Combine all ingredients in a small sauce pan and bring to a low simmer for about 2-3 minutes or until mixture is loose and mixed.

categories: basil glaze, pastry, savory tart, savory tart glaze, tart, tart glaze

Makes 1 large pie crust or two tart shells
Ingredients
2½ cups flour
1 tablespoon sugar
1 teaspoon salt
2 sticks unsalted butter, cold and cut into small pieces
2 to 4 tablespoons ice water

Directions
In a large bowl, combine flour, brown sugar and salt. Cut in butter with two forks or a pastry blender until mixture resembles coarse crumbs. Add ice [...]

categories: all purpose flour, crust, dough, pie, pies, salt, sugar, tart, tart shell, unsalted butter

Serve with avocado ice cream. Avocado ice cream is extremely rich and decadent and really is a special treat.

categories: basil, strawberry, tart

Makes 6 tartlets

Ingredients

Sweet Pie Dough (1 recipe- for one large tart)
1 pint fresh strawberries, hulled and quartered
1 cup rhubarb, sliced
⅓ cup sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1 cup crème fresh
¼ cup honey

Directions

Preheat oven to 375° F. Place the pie dough into 6 little tart shells, making sure it is smooth and even out [...]

categories: brunch, creme fraiche, creme fresh, honey, honey creme fraiche, honey creme fresh, lemon, lemon juice, lemon zest, rhubarb, rhubarb tartlets, rhubart tart, strawberries, strawberry, strawberry rhubarb tartlets, strawberry tart, strawberry tartlet, tart, tartlets

Makes 6 tartlets.
INGREDIENTS
Sweet Pie Dough (1 recipe for one large tart) (add 2 tablespoons fresh lemon thyme)
1 pint fresh strawberries, hulled and quartered
1 cup rhubarb, sliced
¼ cup fresh lemon thyme leaves
1⁄3 cup sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1 cup créme fresh
¼ cup honey
DIRECTIONS
Pre heat oven to 375°F. Place the pie dough into 6 little [...]

categories: creme fraiche, dessert, herb, herbal, herbs, honey creme fresh, lemon juice, lemon thyme, lemon zest, pie dough, rhubarb, strawberries, sugar, sweet pie dough, tart

Makes ½ cup
Ingredients
¼ cup honey
1 tablespoon molasses
1 teaspoon Dijon mustard
1 tablespoon dried cherries, chopped
1 tablespoon fresh herbs of choice, chopped fine
Directions
Combine all ingredients in a small sauce pan, mix and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and herbs are infused. Take off heat [...]

categories: cherries, cherry, cherry glaze, dried cherries, glaze, pastries, pastry glaze, pie, pie glaze, pies, tart, tart glaze, tarts

This sweet, simple tart highlights the region’s most prized fruit- oranges! Just a taste of these delicate tarts will make you feel like a Valencian!

categories: dessert, heavy cream, honey, light brown sugar, orange, orange marmalade, oranges, puff pastry, tart, Valencia oranges, vanilla bean

Serves 8
INGREDIENTS
2 tablespoons olive oil
1 tablespoon unsalted butter
2 medium red onions, sliced thin in rounds
1 sheet puff pastry, pre made
1 tablespoon sugar in the raw
8 to 10 slices Iberico ham
1 tablespoon fresh thyme leaves
1 egg, beaten with 1 teaspoon water and pinch of salt
Salt and pepper
PREPARATION
Preheat oven to 350°F.
In a medium saucepan, heat olive oil [...]

categories: butter, dough, eggs, iberico, iberico ham, olive oil, onion, pastry, puff pastry, puff pastry sheet, red onion, spanish, sugar in the raw, tart, thyme, unsalted butter

Serves 6
Ingredients
2 tablespoons butter
2 cups red onion, sliced
½ cup goat cheese
1 tablespoon chives
1 tablespoon parsley
Salt/pepper
Whole wheat puff pastry
Directions
Preheat oven to 375°.
In a large sauté pan over medium heat, add butter. Cook red onions until translucent, about 5 to 7 minutes. Remove from heat, and add goat cheese and herbs. Season with salt and pepper. Place [...]

categories: butter, cheese, chives, goat cheese, herb, herbal, herbs, onions, parsley, pastry, pepper, red onions, salt, tart, whole wheat puff pastry