Apricot Plout Almond Tart

Serves 6-9 Ingredients 1 stick unsalted butter, softened ½ cup honey 1 cup ground almonds 2 eggs ½ cup heavy cream Vanilla been scraped, seeds reserved 10 apricots, pitted and halved 8 plouts, pitted and halved 2 sheets of puff pastry, white or whole wheat Apricot syrup Directions Pre-heat oven to 375°F. Mix together in […]

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Caramel Almond Pear Tart

Makes 1 long rectangular tart INGREDIENTS For pie dough 1 sweet pie dough recipe 1 teaspoon fresh ginger, grated 1 teaspoon nutmeg, freshly grated 1 teaspoon cinnamon For filling 1½ cups sugar ½ cup pear juice ½ cup heavy cream 1 tablespoon butter 1 tablespoon honey 1 teaspoon vanilla 1 cup almonds, chopped 2 Bosc […]

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Caramelized Onion Tart Bites

Makes 24 small tarts INGREDIENTS 1 savory pie dough recipe 2 tablespoons butter 2 cups red onion, sliced ½ cup goat cheese 1 tablespoon chives 1 tablespoon parsley Salt/pepper DIRECTIONS Preheat oven to 375°F. Roll out pie to 1⁄8” thickness and with a four-inch (diameter) cup, glass, or cookie cutter, cut out 9 circles per […]

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Fall Fruit Farro Tart

Makes 1 tart, serves 6 to 8 people Ingredients 1 cup farro, cooked 2 tablespoons butter, plus more for greasing pie dish 2 tablespoons fresh rosemary, chopped 4 medium plums, chopped 2 teaspoons cinnamon 3 cups ricotta cheese 2 eggs Pinch of salt Freshly grated nutmeg Plums & Rosemary for decorating the top Honey creme […]

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Fall Fruit Farro Tart

Makes 1 tart, serves 6 to 8 people Ingredients   1 cup farro, cooked 2 tablespoons butter, plus more for greasing pie dish 2 tablespoons fresh rosemary, chopped 4 medium plums, chopped 2 teaspoons cinnamon 3 cups ricotta cheese 2 eggs pinch of salt Freshly grated nutmeg Plums & Rosemary for decorating the top Honey […]

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Fresh Herb Farro Tart

Makes 1 tart, serves 6 to 8 people INGREDIENTS 1 cup farro 2 tablespoons butter, plus more for greasing pie dish 1 tablespoon olive oil ½ of a red onion, chopped finely 2 cloves garlic, chopped ¼ cup of each of the following fresh herbs: parsley, basil, and chives, chopped ½ cup Parmesan cheese, grated […]

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Ginger Honey Glaze

Makes ½ cup Ingredients ½ cup honey 1 tablespoon fresh ginger, chopped fine Directions Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and ginger is infused.

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Herbal Honey Glaze

Makes ½ cup Ingredients ½ cup honey 1 tablespoon fresh herbs of choice, chopped fine Directions Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and herbs are infused.

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Honey & Herbed Ricotta

Makes 2 cups Ingredients 1 ¼ cup fresh ricotta ¼ cup honey 1 /2 cup of chopped herbs of choice Directions Mix together all ingredients until smooth and mixed.

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Honey Roasted Onion Tart with Thyme and Topped with Fresh Fig (or Plum)

Serves about 48 Wine Pairing: Tournant Rosé Ingredients 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 3 bacon slices, cut crosswise into 1/2-inch pieces ¼ cup honey ¼ cup dry white wine 2 large sweet yellow onions (about 1 1/2 pounds), cut into 1/4-inch-thick rounds ¾ cup crème fraîche ½ teaspoon fine sea […]

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Indian Style Tart

Serves 6-8 Tart Dough Ingredients 2½ cups flour 1 tablespoon sugar 1 teaspoon salt 2 sticks unsalted butter, cold and cut into small pieces 2 to 4 tablespoons ice water Directions In a large bowl, combine flour, sugar and salt. Cut in butter with two forks or a pastry blender until mixture resembles coarse crumbs. […]

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Lemon Curd

Makes 2 cups Ingredients 1 tablespoon lemon zest 1 tablespoon corn starch ½ cup lemon juice 1 cup sugar 3 large eggs, beaten Pinch of salt Directions Whisk together all ingredients in a medium sauce pan and bring to a medium low heat, whisking slowly until mixture is thick. Allow to cool and refrigerate.

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Maple Sage Crusted Pumpkin Tart with Nutmeg Cardamom Whipped Cream

Makes 1 tart Ingredients For the tart 1½ cups all purpose flour ½ teaspoon salt 1 tablespoon fresh sage, chopped super fine 1 stick butter, cold and cubed 3 tablespoons maple syrup ¼ cup whole milk For the filling 2 eggs 1 can (12 ounces evaporated milk) ¾ cup brown sugar 2 cups pumpkin puree […]

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Mini Cream Fruit Tarts: Apricot, Italian Plum & Prune, Raspberry, Blueberry

Makes 8 Tartlets Ingredients Lemon Cream Almond Cream Honey & Herbed Ricotta 1 cup sliced apricots 1 cup sliced Italian plums ¼ cup prunes, chopped fine 1 cup raspberries 1 cup blueberries 8 tartlet shells, par-baked Ginger Honey Glaze Herbal Honey Glaze Sweet Black Pepper Cherry Glaze Directions Pre-heat oven to 350 ° F. Place […]

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Pumpkin Tart with Maple Sage Crust and Cnadied Sage Leaves

Makes 1 tart, serves 6 to 8 people INGREDIENTS For pie dough 1 sweet pie dough recipe 1 tablespoon fresh sage, chopped 1 tablespoon maple syrup For filling 1½ cup pumpkin, cooked ½ cup sugar 2 teaspoons fresh ginger, grated 1 teaspoon freshly grated nutmeg 1 pinch cloves, ground 1 pinch salt 3 eggs, beaten […]

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Quince and Apple Tart with Half White Flour Crust

Serves 4 to 6 INGREDIENTS For the crust 2 cups Cayuga Organics farmer ground half white flour ½ teaspoon sea or kosher salt ½ cup sugar 2 sticks unsalted butter, cut into small dice, and very well chilled ¼ cup ice water DIRECTIONS Combine flour, salt, and sugar in the bowl of a food processor. […]

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Red Onion, Apple & Brie Tart

Makes 24 small tarts Ingredients 1 sheet puff pastry, rolled out on a baking sheet and cold 3 tablespoons butter 2 cups red onion, sliced 1 cup apples, sliced 1 cup brie 2 tablespoons fresh thyme leaves Salt/pepper Directions Preheat oven to 375°F. Meanwhile, in a large sauté pan over medium heat, and butter. Cook […]

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Roasted Tomato-Basil, Zucchini, Goat Cheese Tart

Makes one tart Ingredients 1 sheet puff pastry 3 large tomatoes, chopped large and roasted 2 medium zucchini, sliced and roasted 10-12 basil leaves 8 ounces goat cheese Salt Savory Black Pepper & Basil Glaze (recipe follows) Directions Preheat oven to 375 ° F. Roll out the puff pastry and lay on a flat baking […]

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Savory Black Pepper & Basil Glaze

Makes ½ cup Ingredients 1 teaspoon Dijon mustard 1 -2 teaspoons black peppercorns, cracked medium ½ teaspoon salt 2 tablespoons pesto 2 tablespoons olive oil Directions Combine all ingredients in a small sauce pan and bring to a low simmer for about 2-3 minutes or until mixture is loose and mixed.

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Savory Pie Dough (Pate Brisée)

Makes 1 large pie crust or two tart shells Ingredients 2½ cups flour 1 tablespoon sugar 1 teaspoon salt 2 sticks unsalted butter, cold and cut into small pieces 2 to 4 tablespoons ice water Directions In a large bowl, combine flour, brown sugar and salt. Cut in butter with two forks or a pastry […]

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Strawberry Basil Tart

Serve with avocado ice cream. Avocado ice cream is extremely rich and decadent and really is a special treat.

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Strawberry Rhubarb Tartlets with Honey Crème Fresh

Makes 6 tartlets Ingredients Sweet Pie Dough (1 recipe- for one large tart) 1 pint fresh strawberries, hulled and quartered 1 cup rhubarb, sliced â…“ cup sugar 1 tablespoon lemon juice 1 teaspoon lemon zest 1 cup crème fresh ¼ cup honey Directions Preheat oven to 375° F. Place the pie dough into 6 little […]

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Strawberry-Lemon Thyme Rhubarb Tartlets with Honey Creme Fresh

Makes 6 tartlets. INGREDIENTS Sweet Pie Dough (1 recipe for one large tart) (add 2 tablespoons fresh lemon thyme) 1 pint fresh strawberries, hulled and quartered 1 cup rhubarb, sliced ¼ cup fresh lemon thyme leaves 1⁄3 cup sugar 1 tablespoon lemon juice 1 teaspoon lemon zest 1 cup créme fresh ¼ cup honey DIRECTIONS […]

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Sweet Black Pepper Cherry Glaze

Makes ½ cup Ingredients ¼ cup honey 1 tablespoon molasses 1 teaspoon Dijon mustard 1 tablespoon dried cherries, chopped 1 tablespoon fresh herbs of choice, chopped fine Directions Combine all ingredients in a small sauce pan, mix and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and […]

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Tarta de Naranja (Orange Tart)

This sweet, simple tart highlights the region’s most prized fruit- oranges! Just a taste of these delicate tarts will make you feel like a Valencian!

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Torte de Jamon Iberico y Sevollas Rojas (Red Onion & Iberico Ham Tart)

Serves 8 INGREDIENTS 2 tablespoons olive oil 1 tablespoon unsalted butter 2 medium red onions, sliced thin in rounds 1 sheet puff pastry, pre made 1 tablespoon sugar in the raw 8 to 10 slices Iberico ham 1 tablespoon fresh thyme leaves 1 egg, beaten with 1 teaspoon water and pinch of salt Salt and […]

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Whole Grain Onion Tarts

Serves 6 Ingredients 2 tablespoons butter 2 cups red onion, sliced ½ cup goat cheese 1 tablespoon chives 1 tablespoon parsley Salt/pepper Whole wheat puff pastry Directions Preheat oven to 375°. In a large sauté pan over medium heat, add butter. Cook red onions until translucent, about 5 to 7 minutes. Remove from heat, and […]

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