Apple Cider Gravy with Ginger Apple Bits

Makes 2 cups of gravy
INGREDIENTS
1 tablespoon butter
1 tablespoon canola oil
2 medium shallots, chopped fine
3 cloves garlic, chopped fine
1 cup tart apples, chopped fine
1½ tablespoons fresh ginger, chopped super fine
1 tablespoon fresh thyme, chopped fine
1 tablespoon fresh marjoram, chopped fine
½ tablespoon fresh sage, chopped fine
1 teaspoon nutmeg, freshly grated
1 cinnamon stick
2 fresh bay leaves
1 cup apple [...]

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Apple Ginger Cranberry Sauce

This is an extrmely versatile cranberry sauce, pleasing the palettes of most everyone, while tasting delightful and fallish with a unique, subtle and spicy gingery twist! Also a delicous accompaniment to pork!

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Apple Mustard Mint Glazed Ham

Wine Pairing: Domaine Zind Humbrecht, Riesling Gueberschwihr – Organic 2008, Germany.
This almost perfect German Riesling has smoke and stone notes lached with white peach, apple, and lemon zest. It’s zesty and snappy with a white pepper-tinged finish. It is perfect for this ham! Retails for around $18.
INGREDIENTS
For the Brine
One whole bone in fresh ham, skinned [...]

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Apple, Blue Cheese and Bacon Salad

Serves 4
INGREDIENTS
1 head of butter leaf lettuce (or mesclun mix), leaves roughly torn
1 to 2 tart apples, seeds removed, chopped medium
2 oz, Oregon sweet blue cheese, crumbled by hand
3 pieces thick-cut bacon, cooked and chopped
1 medium red onion, sliced in rounds
Red Wine Vinaigrette, recipe follows
Salt and freshly ground pepper
PREPARATION
In a large bowl, combine all ingredients [...]

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Fall Stuffed Mushrooms

Makes 40 stuffed mushrooms
INGREDIENTS
40 medium sized crimini mushrooms
2 tablespoons butter
2 tablespoons olive oil
1 medium shallot, chopped fine
2 cloves garlic, chopped fine
1 tablespoon of each of the following fresh herbs: thyme, rosemary, parsley, sage, marjoram; chopped fine
½ medium tart apple, cored and chopped fine
½ cup walnuts, chopped fine
½ cup kashi whole grain nuggets cereal or whole [...]

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Kale & Apple Sausage Pot Pie with Apple Parmesan Whole-Wheat Phyllo “Beggars Purses”

Here is a great seasonal family meal, filled with nutrition and fit for a fancy potluch. Don’t be frightened by the beggar’s purses either – they’re a cinch.

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Moroccan Chicken Curry Pot Pies with Puff Pastry

Exotic Middle Eastern spices give these individual chicken pot pies, a sultry edge, while filling your kitchen with intoxicating scents!

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Quince and Apple Tart with Half White Flour Crust

Serves 4 to 6
INGREDIENTS
For the crust
2 cups Cayuga Organics farmer ground half white flour
½ teaspoon sea or kosher salt
½ cup sugar
2 sticks unsalted butter, cut into small dice, and very well chilled
¼ cup ice water
DIRECTIONS
Combine flour, salt, and sugar in the bowl of a food processor. Pulse to combine.
Add butter, and blend 15 to 20 [...]

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Roasted Brussel Sprouts with Apples & Mint

Here is a simple & tasty way to enjoy winter’s hearty vegetable with a new and unique twist optimizing our love of herbs and seasonal ingredients, brightening us up in the dead of dark winter.

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Spiced Apple Cider with Dark Rum

Makes one gallon
INGREDIENTS
1 gallon fresh apple cider
1 tart apple, sliced horizontally
1 cinnamon stick
1 star anise
1 teaspoon freshly ground nutmeg
2 whole cloves
1 tablespoon brown sugar
1-2 cups dark rum (can be omitted for non-alcoholic version)
PREPARATION
Place all ingredients in a large pot and simmer for about 15 minutes. Serve warm.

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