Caramelized Banana Tartlets with Chocolate Port Sauce

Serves 8-10
INGREDIENTS
½ cup raw hazelnuts
1 tablespoon white sugar
1 teaspoon freshly grated nutmeg
1 teaspoon vanilla
1 tablespoon melted butter
2 tablespoons unsalted butter
2 bananas, sliced in rounds about ½ inch thick
1 package puff pastry, thawed
4 ounces bittersweet dark chocolate, chopped
½ cup heavy cream
2 tablespoons light brown sugar
¼ cup tawny port
DIRECTIONS
Preheat oven to 375°F.
In a medium mixing bowl, combine [...]

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