Ginger Honey Glaze

Makes ½ cup Ingredients ½ cup honey 1 tablespoon fresh ginger, chopped fine Directions Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and ginger is infused.

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Mushroom Herb Leek Puff Pastry Tartlets

Makes 8 INGREDIENTS 1 package frozen puff pastry, thawed 3 tablespoons butter 1 small leek (white and light green only), cut into 2″ strips 2 cups mixed mushrooms, chopped or sliced (depending on mushroom) 1 teaspoon salt 1 teaspoon black pepper ¼ cup fresh thyme leaves ¼ cup crème fraiche 1 teaspoon lemon zest ¼ […]

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Strawberry Rhubarb Tart with Blood Orange Thyme Glaze

Makes 6 tartlets Ingredients Sweet Pie Dough-6 tartlet shells baked 2 pints fresh strawberries, hulled and kept whole 1 cup rhubarb, sliced 2 tablespoon thyme leaves 2 tablespoons blood orange zest 1⁄3 cup sugar ½ cup blood orange juice 1 cup créme fresh ½ cup honey Directions In a medium saucepan combine rhubarb, sugar, blood […]

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Strawberry Rhubarb Tartlets with Honey Crème Fresh

Makes 6 tartlets Ingredients Sweet Pie Dough (1 recipe- for one large tart) 1 pint fresh strawberries, hulled and quartered 1 cup rhubarb, sliced â…“ cup sugar 1 tablespoon lemon juice 1 teaspoon lemon zest 1 cup crème fresh ¼ cup honey Directions Preheat oven to 375° F. Place the pie dough into 6 little […]

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