Ginger Honey Glaze

Makes ½ cup
Ingredients
½ cup honey
1 tablespoon fresh ginger, chopped fine
Directions
Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and ginger is infused.

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Mushroom Herb Leek Puff Pastry Tartlets

Makes 8
INGREDIENTS
1 package frozen puff pastry, thawed
3 tablespoons butter
1 small leek (white and light green only), cut into 2″ strips
2 cups mixed mushrooms, chopped or sliced (depending on mushroom)
1 teaspoon salt
1 teaspoon black pepper
¼ cup fresh thyme leaves
¼ cup crème fraiche
1 teaspoon lemon zest
¼ cup gruyere cheese
Salt and pepper
DIRECTIONS
Remove one sheet of puff pastry, and [...]

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Strawberry Rhubarb Tart with Blood Orange Thyme Glaze

Makes 6 tartlets
Ingredients
Sweet Pie Dough-6 tartlet shells baked
2 pints fresh strawberries, hulled and kept whole
1 cup rhubarb, sliced
2 tablespoon thyme leaves
2 tablespoons blood orange zest
1⁄3 cup sugar
½ cup blood orange juice
1 cup créme fresh
½ cup honey
Directions
In a medium saucepan combine rhubarb, sugar, blood orange juice, 1 tablespoon thyme leaves and 1 tablespoon zest. Cook on [...]

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Strawberry Rhubarb Tartlets with Honey Crème Fresh

Makes 6 tartlets

Ingredients

Sweet Pie Dough (1 recipe- for one large tart)
1 pint fresh strawberries, hulled and quartered
1 cup rhubarb, sliced
⅓ cup sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1 cup crème fresh
¼ cup honey

Directions

Preheat oven to 375° F. Place the pie dough into 6 little tart shells, making sure it is smooth and even out [...]

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