Baked Spring Rolls

Makes 12 spring rolls
Ingredients
1 tablespoon canola oil
1 tablespoon coconut oil
3 cloves garlic, chopped
1 teaspoon ginger, chopped
1 cup Napa cabbage, sliced thin
¼ cup carrots, shredded
4 shitake mushrooms, chopped
¼ cup green onions, shredded
½ cup bean sprouts
3 tablespoons tamari
Spring Roll Wrappers 10 x 10
Sweet Chili Sauce (recipe follows)
Directions
In a large sauté pan or work, heat the sesame oil [...]

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Citrus Thai Basil Iced Tea

Makes 4-6 drinks
Ingredients
2 Thai tea bags
2 tablespoons orange zest
½ cup orange juice
½ cup thai basil leaves
½ cup turbinado sugar
4 cups water
1 cup coconut milk
Ice
Directions
In a large sauce pan place the tea bags, orange zest, juice, thai basil leaves, sugar and 2 cups of water. Bring to a boil and reduce heat and simmer for [...]

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Coconut Chutney with Mango-Lime Granita

Makes 1½ cups

Ingredients

1 cup coconut, freshly grated
Zest of one lime
Juice of one lime
2 curry leaves
1 thai chili
2 tablespoons brown sugar

Directions

In a small sauce pan add all ingredients and bring to a boil. Reduce heat, stirring constantly until thick and creamy. Cool. Serve over Lime Granita.

Mango-Lime Granita

Serves 6

Ingredients

2 large ripe mangoes, chopped
Zest of one lime
Juice of [...]

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Coconut Sticky Rice Mangoes (Mock Sushi)

Serves 6-8
Ingredients
1 cup of sweet/ glutinous or “sticky” rice
2 cups of coconut milk
¾ cup of white sugar
1 tablespoons lime zest
2 teaspoons rice flour
1 ripe mango, sliced into thin “sashimi” like pieces
1 teaspoon salt
Directions
Wash rice three times in cold water, draining after each wash. Then completely soak washed rice in water overnight or for 10 hours. [...]

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Fresh Star-Anise Strawberry Sauce

Makes 1 cup
Ingredients
½ cup strawberries
¼ cup sugar
¼ cup water
1 star anise
Directions
In a medium saucepan combine the strawberries, sugar, water and the star anise and bring to a boil and cook for about 4-5 minutes or until thick and strawberries cooked down. Reduce heat and simmer for about 5 minutes and take of heat and let [...]

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Ginger-Thai Rhubarb Tequila Spritzer

Ingredients
1 ½  ounces tequila
1 ounce Ginger Thai Basil Syrup*
1 ounce lime juice
Seltzer
Basil Sugar Lime Wheels*
Brooklyn Hemispherical Rhubarb Bitters
Directions
Place the tequila, ginger basil syrup and lime juice in a tall Collins glass filled with ice and stir.  Fill the glass with seltzer and stir again.  Garnish with a basil sugared lime [...]

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Herbal Garden Summer Rolls

Makes 12 rolls
Ingredients
12 rice paper wrappers
1 head boston lettuce leaves, white parts removed
2 medium carrots, cut into 1-inch matchsticks
1 red bell pepper, cut into 1-inch matchsticks
½ cup scallions, chopped fine
½ cup semi ripe mango, cut into 1-inch matchsticks
½ cup fresh mint leaves
½ cup fresh cilantro leaves
¼ cup fresh thai basil leaves
Peanuts (optional)
Sweet chili sauce (recipe [...]

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Herbal Spring Rolls

Makes 12 rolls
Ingredients
12 rice paper wrappers
1 head boston lettuce leaves, white parts removed
2 medium carrots, cut into 1-inch matchsticks
1 red bell pepper, cut into 1-inch matchsticks
½ cup scallions, chopped fine
½ cup semi ripe mango, cut into 1-inch matchsticks
½ cup fresh mint leaves
½ cup fresh cilantro leaves
¼ cup fresh thai basil leaves
Peanuts (optional)
Sweet chili sauce (recipe [...]

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Herbed Pot Stickers with Citrus Miso Dipping Sauce

Makes about 20 pot stickers
Ingredients
2 cloves garlic, chopped superfine
2 teaspoons ginger, chopped superfine
¼ cup red bell pepper, chopped superfine
1 cup shredded red cabbage
¼ cup mung bean sprouts or sprouted mung beans are okay as well
2 tablespoons thai basil, chopped superfine
2 tablespoons fresh cilantro, chopped superfine
3 tablespoons tamari
3 tablespoons rice vinegar
2 tablespoon sesame oil
Pot sticker wrappers
1 [...]

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Hot & Sour Thai Shrimp Soup (Tom Yum Koong)

Serves 6
Ingredients
1 tablespoon coconut oil
1 tablespoon sesame oil
1 tablespoon grapeseed oil
¼ cup lemon grass bulb, chopped & smashed
3 kfir lime leaves, crinkled (optional)
1 tablespoon galangal root, peeled and chopped fine (optional)
1 tablespoon ginger, peeled and chopped fine
1 tablespoon coriander root, chopped fine (optional)
1 tablespoon red chili paste
1 tablespoon brown sugar
12 medium prawns or shrimp, peeled [...]

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Mango Banana Spring Rolls with Fresh Strawberry Sauce

Makes 6 rolls
Ingredients
1 cup sweet red bean paste (recipe follows)
6 small rice paper wrappers
1 semi ripe mango sliced long and thin
2 bananas, halved and sliced into 3 inch long strips about ½ and inch thick
Fresh Star Anise Strawberry Sauce (recipe follows)
Directions
In a large bowl of warm water, dip the rice paper wrappers for about 7-10 [...]

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Mango-Lime Granita

Serves 6
Ingredients
2 large ripe mangoes, chopped
Zest of one lime
Juice of 4 limes
½ cup light brown sugar
½ cup water
Directions
In blender, blend all ingredients until smooth. Pour into a shallow metal pan and freeze, making sure to scrape with a fork while freezing to result in an icy freeze.

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Massaman Thai Curry Paste/Gaeng Massaman

it’s time to try to make some basic curry paste…

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Pad See Yew

Serves 6
Ingredients
2 tablespoons fish sauce
1 tablespoon oyster sauce
1 teaspoon brown sugar
¼ cup tamari
1 teaspoon red chili paste
1 tablespoon miso paste
¼ cup chicken stock
½ pound baby bok choy, sliced thin, blanched
1 pound wide rice noodles
Canola oil
3 cloves garlic, chopped fine
2 Thai chilies, sliced
½ pound chicken, 1½ inch slices (breast meat)
3 eggs, beaten
Lime wedges
Directions
Whisk together in a [...]

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Spicy Mango Salad

Serves 6
Ingredients
2 firm-greenish ripe mangoes, sliced in thin long wedges
½ cup scallions, chopped fine
1 small red onion, sliced thin
½ cup fresh mint leaves, sliced
½ cup fresh cilantro leaves, sliced
1 small thai chili, sliced thin
Salt
Zest of one lime
Juice of two limes
2 tablespoons rice wine vinegar
1 teaspoon sweet chili sauce
1 teaspoon brown sugar
Directions
In a medium mixing bowl [...]

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Sweet Chili Sauce

Makes 1 cup
Ingredients
¼ cup rice wine vinegar
1 cup roasted red pepper puree
2 teaspoons garlic, chopped superfine
1 teaspoon fresh ginger, chopped superfine
2 tablespoons red chili paste
1 tablespoon lime juice
4 tablespoons hot water
2 tablespoons light brown sugar
Salt
Directions
In a mixing bowl whisk together all ingredients until smooth. Season with salt to taste.

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Sweet Chili Sauce

Makes 1 cup
Ingredients
½ rice wine vinegar
¼ cup roasted red pepper puree
2 teaspoons garlic, chopped superfine
1 teaspoon fresh ginger, chopped superfine
1 teaspoon red chili paste
1 tablespoon lime juice
4 tablespoons hot water
2 tablespoons light brown sugar
Salt
Directions
In a mixing bowl whisk together all ingredients until smooth. Season with salt to taste.

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Thai Basil Chicken Fried Brown Rice

Serves 6
Ingredients
2 tablespoons canola or peanut oil
1 small green chili, chopped fine
3 scallions, sliced thin
2 cloves garlic, chopped fine
A 1-inch piece of fresh ginger, peeled and chopped fine
1 cup mixed vegetables (carrots, broccoli florets, peppers), chopped small
1 cup chicken pieces, cooked
¼ cup frozen peas, defrosted
¼ cup water
2 cups cooked short grain brown rice
2 eggs, beaten
2 [...]

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Thai Chicken & Coconut Green Herb Curry Soup

Serves 6
INGREDIENTS
Olive oil, for sautéing
4 garlic cloves, chopped
2 tablespoons fresh ginger, chopped
2 green chilies, chopped
1 tablespoon lemongrass, chopped fine
3 limes, zest and juice
1 large red onion, chopped
4 chicken breasts sliced into thick, long slices about 1 inch wide and the length of the breast
2 large leeks, chopped
1 large orange pepper, chopped in large pieces
1 large [...]

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Thai Clambake

Serves 6-8
Ingredients
Canola oil
3 tablespoons garlic, chopped superfine
2 tablespoons ginger, chopped superfine
2 Kaffir lime leaves, chopped superfine
2 thai chilies, deseeded and chopped superfine (add more for more heat)
2 tablespoons lemongrass bulb, outer layers removed, inner core blanched, shocked and minced
½ cup smoked sausage
1 cup clam broth or seafood stock
2 cup sake
2 cups coconut milk, unsweetened
2 tablespoons [...]

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Thai Coconut Scallop Ceviche

Serves 6
Ingredients
2 pounds of Nantucket Bay Scallops
2 teaspoons salt
Juice and zest of 3 limes
½ cup coconut milk
2 tablespoons hoisin sauce
1 tablespoon lemon grass bulb, chopped into a paste
1 tablespoon garlic, chopped into a paste
1 tablespoon ginger, chopped into a paste
1 tablespoon raw sugar
1 or 2 red thai chilis, sliced thin
1 red bell pepper, chopped fine
2 [...]

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Thai Cucumber Salad with Roasted Peanuts

Serves 6
Ingredients
2 english cucumbers, peeled and chopped fine
1 clove garlic, chopped fine
1 teaspoon fresh ginger, chopped fine
1 medium red onion, chopped fine
1 red bell pepper, chopped fine
1 red chili, chopped fine
½ cups fresh mint, chopped
Juice of 2 limes
1 tablespoon light brown sugar
1 tablespoon rice wine vinegar
Salt
Roasted peanuts, chopped coarsely
Directions
Toss together in a large mixing bowl [...]

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Thai Green Curry Paste/Gaeng Keow Wan

it’s time to try to make some basic curry paste…

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Thai Iced Tea

Serves 6
Ingredients
1 cup thai tea leaves
3 cups water, hot but not boiling
¼ cup turbinado sugar
2 cups sweetened condensed milk
Directions
Place the tea leaves and sugar in a bowl and place the 3 cups of hot water over the leaves. Let stand for about 5 minutes or until steeped. Strain the mixture and allow to cool [...]

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Thai Poached Chili-Lemongrass-Ginger Mint Shrimp with Fresh Sweet Chili Sauce

Serves 6
Ingredients
3 cups water
1 tablespoon ginger, sliced thin
1 tablespoon lemon grass, sliced thin
3 sprigs of fresh mint
1 thai red chili, sliced
2 limes (1 sliced, 1 wedged)
1 pound medium sized shrimp
Sweet Chili Sauce
Directions
In a medium sauce pan add the water, lime, ginger, lemon grass, mint and red chili and bring to a boil. Reduce to a [...]

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Thai Red Curry Paste/Gaeng Phet

it’s time to try to make some basic curry paste…

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Thai Style Spicy Vegetables

Serves 6
Ingredients
3 tablespoons soy sauce
3 tablespoons hoisin sauce
3 tablespoons creamy peanut butter
1 to 3 Thai red chile peppers (more=spicy), minced
1 medium shallot, chopped
3 teaspoon minced fresh gingerroot
3 tablespoons canola oil
1½ pound fresh green beans, trimmed
Fresh cilantro, chopped
Dry roasted peanuts, chopped (optional)
Directions
In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and minced red [...]

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Vegetable Pad Thai

Serves 6
Ingredients
12-16 ounces flat rice noodles (pad thai noodles) (pre-soaked )
2 tablespoons tamarind paste
1 tablespoon yuzo rice vinegar
½ cup tamari
Juice of 1 lime
1 tablespoon sriracha sauce
¼ cup turbinado sugar
½ cup water
2-3 tablespoons peanut oil
4 cloves garlic, chopped fine
2 shallot, chopped fine
1 bunch green onions, sliced fine
1 red thai red chili, sliced fine
2 eggs, beaten
1 cup [...]

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