Laotian Summer Rolls

Makes approximately 15 rolls
INGREDIENTS
For rolls
4 oz rice vermicelli noodles
15 spring roll rice paper skins
5 ounces deep fried tofu, sliced into rectangular pieces (appx. 2 inches x ½ inch)
3 carrots, peeled and julienned
1 cup oyster mushrooms / other julienned vegetable of your choice
1 cup bean sprouts
1 cup fresh cilantro sprigs, cut into 2 inch long sprigs
1 [...]

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Miso Ramen with Tofu & Eggs

Serves 6
Ingredients
1 package firm tofu
3 tablespoons miso paste
2 tablespoons mirin
1 teaspoon sugar
2 teaspoons sesame oil
1 teaspoon chili paste or sauce
3 cups vegetable stock
1 teaspoon fresh ginger, chopped superfine
1 garlic clove, chopped superfine
5 green onions, sliced thinly
8 ounces ramen noodles 3 hard boiled eggs, halved
½ cup seaweed
Black sesame seeds
Directions
Sear the tofu and cut it into small [...]

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Ramen Tofu and Vegetables in Dashi

Serves 4
Ingredients
For the soup

8 ounces Ramen
½ cup naturally brewed soy sauce
1⁄3 cup mirin
3 tablespoons rice vinegar
1 tablespoon finely grated fresh ginger
1 cup snow peas, stringed and halved crosswire
1 package soft tofu, cubed
For the garnishes

1 romaine lettuce heart, shredded
1 cup daikon or red radish, cut into matchsticks or coarsely shredded
2 scallions, trimmed and thinly sliced
Hot sauce, [...]

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Thai Basil Chili Tofu Satay with Mild Peanut Sauce

Serves 6
Ingredients
1 pound firm tofu, cubed
Wooden skewers, presoaked
1 tablespoon fresh ginger, grated
3 cloves of garlic, grated
2 tablespoons fresh thai basil, chopped fine
Zest of 1 lime
Juice of 3 limes
2 tablespoons soy sauce
Mild Peanut Sauce (recipe follows)
Directions
Mix the ginger, garlic, thai basil, lime juice and zest, and soy sauce together in a bowl until well combined. Place [...]

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Tofu and Asparagus Spears With Fresh Herbs, Ginger & Lemon Zest

You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your ‘fridge. To get your creative juices flowing, here’s a few ideas to play around with. Simple and delicious!

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Tofu Vegetable Pho

Serves 6-8
INGREDIENTS
For the broth
2 medium onions, chopped large
3 cloves garlic
1 shallot, chopped large
A 1-inch piece of galangal, peeled and chopped
A 2-inch piece of ginger, peeled and chopped
2 small carrots, cut into large pieces
1 cinnamon stick
1 tablespoon coriander seeds
1 tablespoon fennel seeds
3 star anise
1 cardamom pod, shell removed
3 cloves
10 cups water
¼ cup dried shitakes
2 tablespoons salt
¼ [...]

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