Albondigas Tradicional (Traditional Moorish Meatballs)

Recipe adapted from the Food of Spain cookbook by Vikki Harris Serves 8 INGREDIENTS For Meatballs: 8 oz ground pork 8 oz ground beef 4 cloves garlic, chopped fine 1 cup breadcrumbs 2 teaspoon coriander seeds (freshly ground) 2 teaspoon freshly ground nutmeg 1 teaspoon cumin seeds (freshly toasted and ground) Pinch of ground cinnamon […]

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Carimanolas with Panamanian Salsa Chombo

Makes 24 Ingredients 5 cups yucca, boiled and mashed Vegetable oil 1 tablespoon salt, plus more 2 cloves garlic, chopped fine 1 medium yellow onion, chopped fine 1 jalapeno pepper, deseeded and chopped fine 1 green bell pepper, deseeded and chopped fine 1 pound lean ground beef 2 tablespoons fresh parsley, chopped fine 2 tablespoons […]

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Eugene Sausage Pasta

Serves 8 INGREDIENTS Olive oil 6-8 cloves garlic, chopped fine 1 tablespoon dried fennel seeds 1-2 teaspoons dried red chili flakes 1 pound spicy Italian sausage 1 bunch fresh parsley, chopped fine (flat leaf) 2 teaspoons salt 1 small can tomato sauce, 6 ounces 1 cup black olives, pitted and sliced 1 cup heavy whipping […]

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Lahori Chicken Curry with Whole Spices & Potatoes

Serves 4 INGREDIENTS A 4-pound chicken, cut into 8 to 10 pieces and skinned 3 medium red boiling potatoes, peeled and quartered ¾ teaspoon turmeric ½ teaspoon cayenne pepper Salt 1½ medium onions, roughly diced 5 garlic cloves A 2-inch piece fresh ginger, peeled and cut in half crosswise 3 tablespoons canola oil A 1-inch […]

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Salsa Rojo (Red Sauce)

Makes approximately 1½ cups INGREDIENTS 1 tablespoons olive oil 2 medium dried red chilies, seeded and chopped (stems included) ½ a medium yellow onion, chopped ½ a poblano pepper, seeded and chopped 1 medium tomato, chopped ½ tablespoons tomato paste 2 tablespoons fresh cilantro leaves 1 clove garlic, chopped ½ teaspoon cumin ¼ teaspoon cumin […]

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Sheppard’s Pie

This mashed potato crusted “pot pie” is brought to us by the British and their love of rich protein filled dishes in the dead of cold damp winters.

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Shrimp and Crab Fresh Corn Enchiladas with Salsa Verde & Red Sauce

Serves 6 Salsa Verde INGREDIENTS 1 pound tomatillos, husks removed, cut in quarters 3 poblano chili peppers, seeded and chopped 1 teaspoon cumin 1 cup water 1 teaspoon salt 1 cup fresh cilantro leaves ½ cup half-and half Juice of 1 lime PREPARATION Place the tomatillos, poblano peppers, cumin, salt, and water in a medium […]

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Tomato Macaroons with Lemon Olive Oil Savory Buttercream

Makes 1 dozen macaroons For the outer shells… 1 cup powdered sugar ½ cup almonds, finely ground (grind in spice grinder or use almond flour) 3 egg whites (stored at room temperature for 6 hours prior) Pinch of salt ¼ cup sugar 2 tablespoons tomato powder (recipe follows) 1 tablespoon dried basil For the lemon […]

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