Chilled Tomato Soup

Ingredients
8-10 medium heirloom tomatoes, chopped
4 cloves garlic, chopped fine
½ cup fresh basil leaves, chopped
Juice of 1 lemon
1 tablespoon lemon zest
2 tablespoons white balsamic vinegar
2 tablespoons olive oil
2 teaspoons sea salt
4 tablespoons heavy cream
6 large basil leaves
Garden caviar (recipe follows)
Directions
Puree all ingredients in a food processor until smooth. Push mixture through sieve to remove seeds [...]

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Herbed Tomato Soup with a Poached Egg

Poached eggs are cooked in a vat of slowly cooking liquid, but they are not boiled.

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