Cranberry Gin & Tonics

November 30th, 2010 § 0 comments § permalink

Makes one drink

INGREDIENTS

1 lime wedge
4-5 cranberries, fresh or frozen
1 teaspoon sugar
2 ounces gin
Tonic water

PREPARATION

Lightly crush the lime wedge, sugar and cranberries in a 10 to 12-ounce glass with a muddler or the end of a wooden spoon. Next, add gin. Fill the glass with ice and top off with tonic water. Stir and serve.

Rosemary Gin & Tonic

October 8th, 2010 § 0 comments § permalink

Makes 1 drink

INGREDIENTS

1 lime wedge
1 3-inch fresh sprig of rosemary
2 ounces gin
Tonic water

PREPARATION

Lightly crush the lime wedge and rosemary in a 10 to 12-ounce glass with a muddler or the end of a wooden spoon. Next, add gin. Fill the glass with ice and top off with tonic water. Stir and serve.

Rosemary Gin & Tonic

Gorgeous Green Juice Tonic

June 3rd, 2010 § 0 comments § permalink

Serves 1 – 2 drinks

Feel free to use any of the other divine green leafy vegetables – dandelion greens, arugula, Swiss chard, or mixed greens would be delicious.

INGREDIENTS

5 – 6 celery stalks, washed, bottom ends removed
½ English cucumber, washed & peeled
1 golden delicious apple, washed, cored, stem removed
1 kiwi (if available), peeled
2 fists full of spinach, washed
1 fist full fresh parsley leaves and stems, washed

PREPARATION

Wash all ingredients well. Run all the ingredients through a juicer. Pour into a glass, garnish with mint and enjoy immediately.

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