November 30th, 2010 § 0 comments § permalink
Makes one drink
1 lime wedge
4-5 cranberries, fresh or frozen
1 teaspoon sugar
2 ounces gin
Tonic water
Lightly crush the lime wedge, sugar and cranberries in a 10 to 12-ounce glass with a muddler or the end of a wooden spoon. Next, add gin. Fill the glass with ice and top off with tonic water. Stir and serve.
October 8th, 2010 § 0 comments § permalink
Makes 1 drink
1 lime wedge
1 3-inch fresh sprig of rosemary
2 ounces gin
Tonic water
Lightly crush the lime wedge and rosemary in a 10 to 12-ounce glass with a muddler or the end of a wooden spoon. Next, add gin. Fill the glass with ice and top off with tonic water. Stir and serve.
June 3rd, 2010 § 0 comments § permalink
Serves 1 – 2 drinks
Feel free to use any of the other divine green leafy vegetables – dandelion greens, arugula, Swiss chard, or mixed greens would be delicious.
5 – 6 celery stalks, washed, bottom ends removed
½ English cucumber, washed & peeled
1 golden delicious apple, washed, cored, stem removed
1 kiwi (if available), peeled
2 fists full of spinach, washed
1 fist full fresh parsley leaves and stems, washed
Wash all ingredients well. Run all the ingredients through a juicer. Pour into a glass, garnish with mint and enjoy immediately.