Ger-Nis INTERNATIONAL, LLC

Makes approximately 3 cups
Ingredients

10-12 whole wheat tortillas, cut into 3 inch triangles
12-15 corn tortillas, cut into 3 inch triangles
1 tablespoon fresh cilantro, chopped
1 tablespoon canola oil
1 teaspoon cumin seeds, toasted
Juice of 1 lime
Salt
Directions

Preheat oven to 350°F. Cut tortillas and place in a large bowl. In a separate small bowl mix the cilantro, oil, [...]

categories: central america, chips, cilantro, corn tortillas, cumin, snack, tortilla chips, tortillas

Serves 4-6
INGREDIENTS
1 tablespoon canola oil
1 white onion, sliced thin
2 zucchinis, cut in half lengthwise and sliced thin
1 red bell pepper, sliced in strips
1 jalapeño, deseeded and thinly sliced
Juice and zest of 1 lime
1 teaspoon cumin
Salt
Tortillas, for serving
DIRECTIONS
In a large sauté pan, over medium heat, add canola oil. Sauté sliced onion until translucent, 5 minutes. Add [...]

categories: canola oil, cumin, jalapeño, lime juice, lime zest, onions, red bell peppers, red peppers, salt, tacos, tortillas, white onions, zucchinis

Serves 6
INGREDIENTS
For Sauce
1 jalapeño, deseeded and chopped fine (set aside half for tacos)
½ cup crème fraiche
½ cup fresh cilantro leaves, chopped fine
Pinch of lime zest
Juice of 2 limes
Pinch of cumin
2 teaspoons salt
For Tacos
2 tablespoons canola oil
1 medium red onion, cut in half and sliced thin
½ jalapeño, reserved from sauce
1½ pounds halibut or snapper fillet (or [...]

categories: canola oil, cilantro, creme fraiche, cumin, fish, fresh tomato salsa, halibut, jalapeño, lime juice, lime zest, onions, red onions, salsa, snapper, tacos, tortillas, white fish, white flaky fish

Makes 1 pound masa (10 small tortillas)
INGREDIENTS
1 teaspoon sea salt
1 cup masa harina
¾ cups very hot water
DIRECTIONS
Mix the salt and the masa harina together and then add the hot water a little bit at a time, until the mixture resembles a course meal. Mix it together and form dough. Turn dough onto a clean dusted [...]

categories: dough, masa harina, salt, sea salt, tortillas

A simple and easy approach to cooking tortillas is to throw them on the grill.

categories: corn, tortillas

Makes 20 tacos
INGREDIENTS
2 cups water
1 chicken breast, skinless
2 chicken thighs, skinless
2 chicken legs, skinless
½ large white onion (half reserved), chopped
1 tablespoon black pepper
1 teaspoon ground allspice
1 teaspoon salt
1 cup green pumpkin seeds
2 tablespoons sesame seeds
1 teaspoon cumin seeds
2 whole allspice berries
3 cloves
2 black peppercorns
1 pound tomatillos, cut in quarters
3 fresh serrano chilies, chopped
3 cloves garlic
1 [...]

categories: allspice, allspice berries, black pepper, black peppercorns, chicken breasts, chicken legs, chicken stock, chicken thighs, cilantro, cloves, cumin seeds, garlic, ground allspice, herb, herbal, herbs, onions, poblano peppers, pumpkin seeds, salt, serrano chilies, sesame seeds, tacos, tomatillos, tortillas, white onions

Serves 4-6

Ingredients

Avocado or canola oil
1 medium red onion, chopped
½ jalapeño, deseeded and chopped
½ red pepper, chopped small
½ cup cherry tomatoes, halved
6 eggs
Salt
Ger-Nis Tabasco
½ cup fresh cilantro leaves, chopped fine
Avocado (optional)
¼ cup cotija cheese
Corn tortillas, warmed

Directions

In a medium sauté pan, heat oil on medium heat and sauté onions for a few minutes. Add peppers and sauté [...]

categories: avocado, avocado oil, canola oil, cherry tomatoes, cilantro, corn tortillas, cotija cheese, eggs, herb, herbal, herbs, jalapeño, onions, peppers, poblano peppers, red onions, red peppers, salt, Tabasco, tortillas

Serves 4-6
INGREDIENTS
½ a medium yellow onion, chopped
2 cloves garlic, chopped
½ tablespoon fresh ginger, peeled and chopped
½ habañero pepper, deseeded and chopped
½ tablespoon lime zest
½ tablespoon orange zest
½ teaspoon allspice, ground
½ teaspoon nutmeg, freshly grated
½ teaspoon cinnamon, freshly grated
½ tablespoon black pepper, ground
½ teaspoon salt
1½ tablespoons brown sugar
1½ tablespoons fresh thyme leaves
3 tablespoons canola oil
1 pound [...]

categories: allspice, apple cider vinegar, black pepper, canola oil, cinnamon, garlic, ginger, habañero peppers, herb, herbal, herbs, lime juice, lime zest, mangoes, nutmeg, onions, orange juice, orange zest, pickled onions, salt, thyme, tortillas, yellow onions

Makes 2 pounds of Masa – enough to make at least 24 small tortillas
INGREDIENTS
1 pound dried corn
Water
1 teaspoon cal (mineral lime)
PREPARATION
Rinse the corn, and put it into a pot with enough water to cover the kernels by at least 1-inch. Add the cal, and bring the water up to a slow simmer oven a medium-low [...]

categories: cal, dough, dried corn, mineral lime, tortillas, water

Makes 15 tostadas
INGREDIENTS
2 cups water
1 chicken breast, skinless
2 chicken thighs, skinless
2 chicken legs, skinless
½ large white onion (half reserved), chopped
1 tablespoon black pepper
1 teaspoon ground allspice
1 teaspoon salt
1 cup green pumpkin seeds
2 tablespoons sesame seeds
1 teaspoon cumin seeds
2 whole allspice berries
3 cloves
5 black peppercorns
1 pound tomatillos, cut in quarters
3 fresh serrano chilies, chopped
3 cloves garlic
1 [...]

categories: allspice, allspice berries, black pepper, black peppercorns, chicken, chicken breast, chicken legs, chicken stock, chicken thighs, cilantro, cloves, cumin seeds, garlic, herb, herbal, herbs, main course, onions, poblano peppers, pumpkin seeds, salt, serrano chilies, sesame seeds, tomatillos, tortillas, tostada shells, tostadas, white onions

Serves 4-6
INGREDIENTS
½ tablespoon cumin
½ tablespoon chili powder
½ teaspoon cumin seeds
Zest of 1 lime
1 chicken breast
Salt/pepper
1½ tablespoons canola oil
½ a large white onion, chopped medium
1 poblano pepper, chopped
Juice of 1 lime
3 whole chipotle peppers in adobe, chopped
¼ cup tomato sauce
3 tablespoons chicken stock
Tortillas, for serving
For garnish:
Pickled onions
Avocadoes
DIRECTIONS
In a bowl, combine all spices and lime zest and [...]

categories: avocadoes, canola oil, chicken breast, chicken stock, chili powder, chipotle peppers, cumin, cumin seeds, lime juice, lime zest, onions, pepper, pickled onions, poblano peppers, salt, tomato sauce, tortillas, white onions

Serves 6
Ingredients
1 tablespoon canola oil
1 tablespoon avocado oil
1 white onion, chopped fine
2 zucchinis, chopped fine
1 portabella mushroom, chopped fine
1 red bell pepper, chopped fine
1 jalapeño, chopped fine
Juice and zest of 1 lime
1 tablespoon cumin
Salt
Tortillas, soft or hard, for serving
Monterey Jack cheese (optional)
Avocado (optional)
Directions
In a large sauté pan, over medium heat, add canola oil and avocado [...]

categories: avocado, avocado oil, bell peppers, canola oil, cheese, cumin, jalapeño pepper, lime juice, lime zest, Monterey Jack cheese, mushrooms, onions, portabella mushrooms, red bell peppers, red peppers, salt, tortillas, white onions, zucchini