Albondigas Tradicional (Traditional Moorish Meatballs)

Recipe adapted from the Food of Spain cookbook by Vikki Harris Serves 8 INGREDIENTS For Meatballs: 8 oz ground pork 8 oz ground beef 4 cloves garlic, chopped fine 1 cup breadcrumbs 2 teaspoon coriander seeds (freshly ground) 2 teaspoon freshly ground nutmeg 1 teaspoon cumin seeds (freshly toasted and ground) Pinch of ground cinnamon […]

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Traditional Andalusian Gazpacho

Serves 4 INGREDIENTS 15 medium tomatoes, cored and cut into small pieces 1 medium yellow onion, chopped fine ¼ cup sherry vinegar ½ cup olive oil (Spanish) ¼ cup fresh flat leaf parsley, chopped fine 1 teaspoon sugar 2 teaspoons salt 1 teaspoon cumin seeds, toasted 1 cup dry bread crumbs, rinsed in water Flat […]

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