Ahi Tuna Tartare with Avocado and Tortilla Chips

Serves 2 -4 1 teaspoon super finely, chopped ginger 2 garlic cloves, chopped superfine 1 teaspoon orange zest, plus juice of one orange 1 teaspoon lime zest, plus juice of one lime ¼ cup yuzu rice vinegar ¼ cup tamari sauce 1 tablespoon sriracha sauce 2 tablespoons sesame oil ½ medium red onion, chopped superfine […]

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Ensalada de Atun & Anchoas (Tuna and Anchovy Salad)

Recipe adapted from the Food of Spain cookbook by Vikki Harris Serves 6 INGREDIENTS ½ cup almonds ½ cup hazlenuts ¼ cup extra virgin olive oil (Spanish) 6 cloves garlic 3 slices white bread, crusts removed, cut into quarters 2 roasted red peppers, deseeded and destemmed 4 tablespoo ns sherry vinegar (Spanish) Juice of 1 […]

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Fennel and Herb Peppered Tuna Steaks

Spread mixture on tuna steaks

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Fresh Herb Fennel Crusted Tuna, Scallops & Shrimp Seafood Stew

Serves 6-8 Ingredients Olive Oil 1 pound tuna roast (ask your butcher for uncut tuna steaks-you need 1 large piece) 1 pound medium or small scallops 1 pound peeled shrimp Zest and juice of 3 lemons ¼ cup fennel seeds ¼ cup peppercorns ¼ cup coarse sea salt 1 teaspoon red chili flakes ½ cup […]

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Herb Rubbed Tuna With Red Wine

You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your ‘fridge. To get your creative juices flowing, here’s a few ideas to play around with. Simple and delicious!

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Tuna Burgers with Red Basil Wasabi Aioli

Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

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