Ger-Nis INTERNATIONAL, LLC

Serves 6 Ingredients ¼ cup each basil, parsley, mint, tarragon, marjoram, chopped Plus an additional 1 tablespoon of each for the sprinkle Olive oil Pinch of dried crushed red pepper 2 large garlic cloves, chopped 2 cups fresh summer shelling beans, shelled and cooked until tender 1 small fennel bulb sliced thin 2 tablespoons fresh […]

categories: basil, bean, beans, crushed red pepper, dried red pepper, fennel, fennel bulb, fresh pasta, garlic, Italian, lemon, lemon juice, marjoram, mint, olive oil, pappardelle, parsley, pasta, Pecorino, Pecorino cheese, shelling beans, tarragon, tomato, tomatoes, tuscan, tuscany, white wine

Makes 1 cup Ingredients 1 pound fresh black figs, ripe & sweet, de-stemmed & chopped 1 cup lavender syrup 1 teaspoon lemon zest 1 tablespoon lemon juice 1 cinnamon stick 2 teaspoons fresh rosemary leaves, chopped fine Directions Place all ingredients in a small sauce pan and bring to a boil. Reduce heat and simmer […]

categories: black fig, black figs, cinnamon, cinnamon stick, dessert, fig, figs, fresh fig, fresh figs, Italian, lavender, lavender syrup, lemon, lemon juice, lemon zest, rosemary, tuscan, tuscany

Ingredients ½ cup lovage leaves and more for garnish 1 cup sugar 1 cup water Sparkling wine Lemon peel Directions Place water, sugar and lovage leaves in a medium saucepan over high heat. Bring to a boil. Reduce heat and simmer for a few more minutes. Take off heat and allow to cool. Strain through […]

categories: beverage, drink, Italian, lemon, lemon peel, lemon zest, lovage, prosecco, sparkling wine, sugar, tuscan, tuscany, wine

Makes 1 cup Ingredients 3 tablespoons fresh Italian parsley, chopped fine 1 tablespoon fresh oregano, chopped fine 1 tablespoon fresh mint, chopped fine 2 teaspoons lemon zest 1 teaspoon fresh red chili, chopped fine 1 tablespoon white balsamic vinegar 2 teaspoons wholegrain mustard ½ cup extra virgin olive oil Directions In a small bowl whisk […]

categories: Italian, lemon, lemon zest, mint, mustard, olive oil, oregano, parsley, red chili, red chilies, stewed squid, tuscan, tuscany, white balsamic vinegar, whole grain mustard

Serves 6 Ingredients 2-3 tablespoons olive oil 2 teaspoons fresh red chili, chopped 1 teaspoon lemon zest 2 cloves garlic, chopped 1 medium onion, chopped 2 pounds fresh squid, cleaned and sliced thick 6-8 plum tomatoes, chopped 1 cup chickpeas, cooked 1 tablespoon fresh thyme leaves 1 tablespoon fresh parsley leaves 2 teaspoons salt ½ […]

categories: chickpea, chickpeas, garlic, Italian, lemon, lemon zest, mint, mustard, olive oil, onion, oregano, parsley, red chili, red chilies, salsa verde, seafood, squid, stewed squid, thyme, tomato, tomatoes, tuscan, tuscany, white balsamic vinegar, white wine, wholegrain mustard, wine