Santorini Tzaziki

May 24th, 2011 § 1 comment § permalink

Makes 2 cups

Ingredients

1 medium sized cucumber, peeled out but not deseeded and chopped fine
1 cup Greek Yogurt
2 cloves garlic, chopped fine
½ cup fresh dill, chopped
½ cup fresh mint, chopped
Juice of 2 lemons
Salt and pepper

Directions

In a small bowl mix together the cucumber and yogurt until combined. Stir in the garlic, fresh herbs and the lemon juice and again stir well until the sauce is creamy. Season with salt and pepper and taste.

Santorini Tzaziki

October 25th, 2009 § 0 comments § permalink

INGREDIENTS

2 medium sized cucumbers, peeled but not deseeded and chopped fine
2 c Greek yogurt
2 cloves garlic, chopped fine
½ c fresh chopped dill
juice of 2 lemons
salt and pepper

PREPARATION

Mix all ingredients in a medium mixing bowl until well mixed and smash cucumbers to make them blend in a bit better. Set in refrigerator for about 20 minutes. Before serving, remove from refrigerator but allow them to remain just a bit cooler than room temperature for best flavor.

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