Blueberry Lemon Flax Muffins with Lemon-Flax Streusel Topping

Makes 12 muffins

Ingredients

Non-stick cooking spray
2 cups whole wheat pastry flour
2 tablespoons cornstarch
2 tablespoons baking powder
½ teaspoon salt
½ cup almond milk
⅓ cup almond oil
½ cup coconut milk
1 tablespoon lemon zest
1 tablespoon lemon juice
⅓ cup unrefined cane sugar
1 teaspoon vanilla extract
1 cup blueberries, fresh or frozen
½ cup flax seeds
For the lemon-flax streusel topping
2 tablespoons whole wheat pastry [...]

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Citrus Miso Dipping Sauce

Makes 1 cup
Ingredients
2 cloves garlic, chopped superfine
2 teaspoons ginger, chopped superfine
1 tablespoon honey
¼ cup yuzo rice vinegar (plain rice vinegar okay)
Juice of one lime
¼ cup orange juice
1 teaspoon orange zest
3 tablespoons sesame oil
¼ tamari
¼ cup miso paste
Directions
Whisk together all ingredients in a medium mixing bowl until emulsified and well mixed.

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Citrus Thai Basil Iced Tea

Makes 4-6 drinks
Ingredients
2 Thai tea bags
2 tablespoons orange zest
½ cup orange juice
½ cup thai basil leaves
½ cup turbinado sugar
4 cups water
1 cup coconut milk
Ice
Directions
In a large sauce pan place the tea bags, orange zest, juice, thai basil leaves, sugar and 2 cups of water. Bring to a boil and reduce heat and simmer for [...]

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Ginger Carrot Muffins with Ginger-Spice Butter

Makes 12 muffins

Ingredients

For the ginger carrot muffins
1 cup all purpose flour
1 cup whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons fresh nutmeg, grated
2 teaspoons fresh cinnamon, grated
½ teaspoon (a pinch) ground cloves
½ teaspoon salt
¼ cup light brown sugar
⅓ cup honey
1 cup soy yogurt
¼ cup coconut milk
1 teaspoon vanilla
2 teaspoons fresh ginger, peeled [...]

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Herbed Pot Stickers with Citrus Miso Dipping Sauce

Makes about 20 pot stickers
Ingredients
2 cloves garlic, chopped superfine
2 teaspoons ginger, chopped superfine
¼ cup red bell pepper, chopped superfine
1 cup shredded red cabbage
¼ cup mung bean sprouts or sprouted mung beans are okay as well
2 tablespoons thai basil, chopped superfine
2 tablespoons fresh cilantro, chopped superfine
3 tablespoons tamari
3 tablespoons rice vinegar
2 tablespoon sesame oil
Pot sticker wrappers
1 [...]

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Mango Banana Spring Rolls with Fresh Strawberry Sauce

Makes 6 rolls
Ingredients
1 cup sweet red bean paste (recipe follows)
6 small rice paper wrappers
1 semi ripe mango sliced long and thin
2 bananas, halved and sliced into 3 inch long strips about ½ and inch thick
Fresh Star Anise Strawberry Sauce (recipe follows)
Directions
In a large bowl of warm water, dip the rice paper wrappers for about 7-10 [...]

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Vanilla- “Butter” Cast-Iron Pineapple Upside-Down Cake

Makes 1 large cake

Ingredients

8 tablespoons (1 stick) margarine
1 vanilla bean, split and scraped clean
1 cup sugar, separated
1 fresh pineapple, cored and sliced
¾ cups cornmeal
¾ cups flour
½ teaspoon baking powder
¼ teaspoon baking soda
1½ teaspoons coarse salt
¾ cup egg replacers (replacers must equal approximately 3 large eggs)
1 teaspoon vanilla extract
½ cup coconut milk

Directions

Preheat oven to 350˚F.
Melt 4 [...]

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Vietnamese Summer Garden Noodle Salad

Serves 6
Ingredients
1 package buckwheat soba noodles, cooked, and rinsed cool (or Rice noodles)
1 cups napa cabbage, shredded
1 cup red cabbage, shredded
1 cups baby bok choy leaves
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 medium carrot, ribboned with a peeler
½ cucumber, peeled and chopped
½ cup daikon radish, matchsticked
7-8 shitake mushrooms, sliced
½ cup mung bean spouts
¼ [...]

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