Adzuki Bean Salad

Serves 6
INGREDIENTS
2 cups adzuki beans, cooked
½ cup arame sea vegetables
2 medium carrots, peeled and shredded
1 red bell pepper, chopped fine
1 green onion, sliced super thin
¼ cup yuzu rice vinegar or plain rice vinegar
1 tablespoon lime zest
1 tablespoon lime juice
1 tablespoon orange zest
1 tablespoon orange juice
¼ cup tamari
1 tablespoon sesame oil
2 tablespoons vegetable oil
1 teaspoon fresh [...]

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Beet Stem Cake

“I don’t see why a person couldn’t add a handful of diced pears, cubed apples, you name it – maybe even swiss chard. This recipe is easy to use and creates a cake that tastes of Christmas. It also has worked a treat as a breakfast slice, instead of a granola bar. Somehow I believe that if my great-Grandma saw me using beetroot in cake, she’d be very pleased. In regard to this recipe, I did find that the batter needed a little longer time in the oven.”
Aloha!
Courtesy of Anna Lissiman

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Blackberry Mole

About 6 servings

Ingredients

6 tablespoons vegetable oil
2 heaping tablespoons shelled, skinless peanuts
2 tablespoons whole raw almonds
2 heaping tablespoons raw pumpkin seeds (green)
2 heaping tablespoons raw pecan pieces
1 ounce Ancho chili, cleaned, stemmed, seeded (reserve seeds)
1 ounce pasilla chili, cleaned, stemmed, seeded (reserve seeds)
2 garlic cloves, peeled
3 tablespoons unhulled sesame seeds
1½” piece of canela (Mexican cinnamon)
1⁄8 teaspoon [...]

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Carrot Cilantro Ginger Latkes with Lemongrass Chili Mint Yogurt

Cool, healthy, and refreshing, these carrot latkes are incredibly fresh and zesty!

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Chipotle-Herb Sloppy Joes

This is a sure fire south of the border specialty because it is spicy, zesty, and as fresh as can be. It’s also super easy yet decadent. You will need party size buns, too.

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Classic Potato Latkes with Garlic Chive Sour Cream

Here is a traditional potato latke recipe with just a hint of modernization and garlic chive sour cream sauce for serving.

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Fried Artichokes Jewish Style

Serves 4-6
INGREDIENTS
24 baby artichokes, trimmed
2 quarts vegetable oil for frying
Salt and Red Pepper flakes
Chopped Parsley
Grated parmesan (optional)
Lemon wedges
DIRECTIONS
Pour the oil in to a heavy pot and place over high heat. When the oil reaches 250 degrees, lower the heat.
Fry the artichokes in batches for 3-4 minutes until they soften, remove one and cool briefly, then [...]

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Herbed Calamari with Chive Blossom Garlic Aioli

Serves 6-8
Ingredients
Vegetable oil for deep frying (about 2 cups)
¼ cup lemon juice
½ cup buttermilk
1 pound squid with tentacles, cleaned and sliced into thin rings
½ cup flour
½ cup cornmeal
½ cup breadcrumbs (fine)
1 tablespoon fresh mint, chopped superfine
1 tablespoon fresh chives, chopped superfine
1 tablespoon fresh parsley, chopped superfine
1 teaspoon sea salt
1 teaspoon black pepper, ground fine
Chive Blossom [...]

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Kale & Apple Sausage Pot Pie with Apple Parmesan Whole-Wheat Phyllo “Beggars Purses”

Here is a great seasonal family meal, filled with nutrition and fit for a fancy potluch. Don’t be frightened by the beggar’s purses either – they’re a cinch.

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Laotian Beef Salad

Serves 4
INGREDIENTS
1 teaspoon vegetable oil
3 cloves garlic, minced
½ pound very lean (94% lean, plus), ground beef
½ cup fresh squeezed lime juice
½ cup of roasted rice powder
½ cup finely chopped Spanish onions
½ cup coarsely chopped fresh cilantro
½ tablespoon ground Thai chili peppers (or paprika for the less adventurous)
1½ tablespoons fish sauce
½ head Boston lettuce, for serving
DIRECTIONS
In [...]

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Lili’s Vegan Banana Muffins with Pecans & Dark Rum

Makes 12-18 muffins
INGREDIENTS
Dry
2 cups all-purpose flour
1 cup brown sugar
1½ teaspoons baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon allspice
Wet
4 overripe bananas, smashed
¾ cup melted earth balance (or vegetable oil)
2 eggs-worth Ener-g brand egg replacer
1 teaspoon vanilla extract
½ teaspoon almond extract
½ dram dark rum
To Finish
½ cup pecans, chopped fine
DIRECTIONS
Preheat oven to 375°F.
Smash bananas with a fork until [...]

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Lomo Saltado

Gustav Pierson discovered this traditional Peruvian dish on our recent trip to visit the organic fair-trade growers. The dish takes roots in Peru but with Asian (chifa) influences. The dish is basically a stir fry with French Fries and rice. The beef is typically marinated in vinegar and soy sauce and then stir fried with onions, peppers and tomatoes. This is Gustav’s version of the dish he now makes at home!

Gustav

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Mango-Sage BBQ Pulled Pork Sandwiches

This is the perfect special occasion addition with a no fuss recipe. Sure to be a crowd pleaser, it is a sweet & spicy and herbalicious treat. You will need party size buns, too.

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Middle Eastern Spiced Sweet Potato Herb Latkes with Curry Mint Sour Cream

Bring a touch of the Middle East into your Hanukah celebration with these spiced latkes!

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Moroccan Chicken Curry Pot Pies with Puff Pastry

Exotic Middle Eastern spices give these individual chicken pot pies, a sultry edge, while filling your kitchen with intoxicating scents!

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Pan-Seared Trout

Serves 8
INGREDIENTS
4 6-8 ounce rainbow trout fillets (skin on), or two whole cleaned trout*
Salt and pepper
All purpose flour, for dredging
Vegetable oil or butter for searing
1 onion, sliced
1 lemon, sliced
Fresh parsley and thyme sprigs
¼ cup white wine
2 tablespoons butter
DIRECTIONS
Preheat oven to 350°F. Season the trout fillets with salt and pepper, then dredge lightly in the flour, [...]

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Persian Herb Stew

Here is one of Kfir’s family recipes for these little wonders. One of my favorite things about Persian or Iranian cooking is the HUGE use of fresh herbs so this recipe is one of my personal favorties as well!

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Pumpkin Walnut Bread

Makes 1 loaf
INGREDIENTS
2 cups unbleached all purpose flour
¾ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon all spice
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon salt
2 eggs, at room temparature
1⁄3 cup water
1½ cups sugar
1 cup canned pumpkin puree
½ vegetable oil
1 teaspoon vanilla extract
1 cup chopped toasted walnuts
PREPARATION
Preheat oven to 350°F and position rack in center. Butter [...]

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Pumpkin Walnut Bread

Makes 1 Loaf
INGREDIENTS
2 cups unbleached all purpose flour
¾ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon all spice
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon salt
2 eggs, at room temperature
1⁄3 cup water
1½ cups sugar
1 cup sugar pie pumpkin puree, pre-roasted
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup chopped toasted walnuts
PREPARATION
Preheat oven to 350°F and position rack [...]

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Purple Majesty Potato Latkes with Tomato Cumin Sour Cream

Makes 20 medium latkes.
INGREDIENTS
5-6 medium blue potatoes, washed, peeled and grated
1 medium white onion, grated
2 tablespoons fresh thyme, chopped fine
2 eggs beaten
½ cup all purpose flour
1 tablespoon cumin
1 teaspoon cumin seeds
2 teaspoons salt
2 teaspoons black pepper
vegetable oil
PREPARATION
In a large mixing bowl, combine all ingredients except oil and mix well. Heat a large heavy bottom skillet [...]

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Roasted Jalapeno Poppers with Cilanrto

These faux poppers allow you to concentrate on the party and not on the difficult job of stuffing jalapeños while yielding greater taste satisfaction!

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Rosemary Potato Latkes with Rosemary Apple Chutney

This is a semi-traditional potato latke recipe with a modern version of applesauce to go with it.

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Sheppard’s Pie

This mashed potato crusted “pot pie” is brought to us by the British and their love of rich protein filled dishes in the dead of cold damp winters.

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Southern-Style Collard Greens

Serves 8
INGREDIENTS
Smoked ham hock (optional)
2 bunches fresh young collards, washed free of any grit
1 onion, chopped medium 1 tablespoon bacon grease or vegetable oil
¼ cup apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
1 red chili pepper, or ¼ teaspoon crushed red pepper
½ cup water, plus more as needed
Pepper vinegar, for serving
DIRECTIONS
If using the ham hock, simmer [...]

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Spicy Cherry Pretzel Knots

Makes 30 knots
INGREDIENTS
For the knots
½ cup warm water (105° to 115°F)
1¼ teaspoons active dry yeast
¼ cup buttermilk
2 tablespoons golden brown sugar (packed)
¾ teaspoon sugar
1½ teaspoons vegetable oil
¼ cup spicy mustard
1⁄3 cup dried cherries, chopped fine
2 cups bread flour
1½ teaspoons salt
Nonstick vegetable oil cooking spray
For the [...]

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Spicy Gumbo with Purslane Bishop’s Elder & Sassafras Leaf

Makes 4 servings
Wild puslane (Portulaca oleracea) takes the place here of the okra used in traditional gumbo recipes. It has similar thickening properties, but adds a flavor all its own. Closely related to celery, bishop’s elder (Aegopodium podograria) replaces that vegetables here. The filé powder stirred into traditional gumbos is made from dried powdered sassafras [...]

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Spicy Moroccan Cauliflower Latke with Preserved Lemons and Mint Marmalade

These are Moroccan inspired latkes with a tangy mint sauce adds interest and an exotic twist.

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Three Bean Pork & Green Chili

Serves 6
INGREDIENTS
For the Rub
2 tablespoons cumin
2 tablespoons green chili powder
2 tablespoons salt
3 pounds pork butt, cubed in 1-inch pieces
For the Chili
Vegetable oil
2 medium yellow onions, chopped
1 jalapeño, seeded, pith removed, and chopped
1 pound tomatillos, husks removed and chopped
3 poblano chilies, roasted, peeled, seeded, and chopped
1 tablespoon cumin
2 tablespoons cumin seeds, toasted
Zest and juice of 2 [...]

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Turkey Pot Pies with Cheddar Buttermilk Biscuit Tops

A southern spin on the classic pot pie! Who doesn’t love biscuits and cheddar, with a mix of turkey pot pie!

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