Cranberry Sage Walnut Rolls

Some of our favorite winter herbal bread baking recipes.

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Pansotti with Walnut Sauce (using Prebuggiun filling)

Serves 6-9
Ingredients
1 cup fresh Italian parsley, chopped
1 cup fresh basil leaves, chopped fine
¼ cup fresh marjoram, chopped
4 borage leaves (optional)
3 cups spinach, chopped
¼ cup pecorino Romano, grated fine
½ cup fresh ricotta
Salt/pepper
1 teaspoon nutmeg
½ cup olive oil
2 cloves garlic, chopped fine
½ cup walnuts, chopped fine
½ cup heavy cream
Ger-Nis Fresh Pasta
Directions
In a large pot of boiling water [...]

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Pumpkin Walnut Bread

Makes 1 loaf
INGREDIENTS
2 cups unbleached all purpose flour
¾ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon all spice
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon salt
2 eggs, at room temparature
1⁄3 cup water
1½ cups sugar
1 cup canned pumpkin puree
½ vegetable oil
1 teaspoon vanilla extract
1 cup chopped toasted walnuts
PREPARATION
Preheat oven to 350°F and position rack in center. Butter [...]

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Pumpkin Walnut Bread

Makes 1 Loaf
INGREDIENTS
2 cups unbleached all purpose flour
¾ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon all spice
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon salt
2 eggs, at room temperature
1⁄3 cup water
1½ cups sugar
1 cup sugar pie pumpkin puree, pre-roasted
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup chopped toasted walnuts
PREPARATION
Preheat oven to 350°F and position rack [...]

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