Pansotti with Walnut Sauce (using Prebuggiun filling)

Serves 6-9 Ingredients 1 cup fresh Italian parsley, chopped 1 cup fresh basil leaves, chopped fine ¼ cup fresh marjoram, chopped 4 borage leaves (optional) 3 cups spinach, chopped ¼ cup pecorino Romano, grated fine ½ cup fresh ricotta Salt/pepper 1 teaspoon nutmeg ½ cup olive oil 2 cloves garlic, chopped fine ½ cup walnuts, […]

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