Asparagus Salad with Mimosa and White Wine Vinaigrette

Serves 4
INGREDIENTS
1 pound thin asparagus, 1 inch trimmed from the bottoms
Sea salt or kosher salt
4½ teaspoons white wine vinegar
1 tablespoon minced scallion (white part only)
2 teaspoons Dijon mustard
1⁄8 teaspoon honey
4½ teaspoons extra-virgin olive oil
Freshly ground black pepper
Mimosa (optional)
1 hard-cooked egg
1 tablespoon finely chopped fresh chives
DIRECTIONS
Fill a bowl with water and ice. If you have time, [...]

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Bourbon BBQ Sauce

Makes 5 Cups
Ingredients
1 ½ cups molasses
2 cups white wine vinegar
1 ½ cups ketchup
½ tablespoon garlic paste (smashed garlic)
½ tablespoon ginger paste (smashed ginger)
2 tablespoons franks hot sauce
½ cup bourbon
Directions
Place all ingredients, except the bourbon, in a large sauce pan and bring to a boil. Reduce the heat to a simmer and cook until [...]

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Butter-Braised Radishes With Their Greens

Serves 4
INGREDIENTS
1-2 bunches red radishes with their greens (about 2 pounds)
3 tablespoons unsalted butter
1 to 2 teaspoons brown sugar
Sea salt or kosher salt
1 tablespoon white wine vinegar
Freshly ground black pepper
Freshly grated nutmeg
DIRECTIONS
Cut the radishes away from their leaves, leaving about ½ inch of green attached. Scrub the radishes and slice them in halves or quarters [...]

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Lentil Salad with Creamy Yogurt Dressing

Serves 4 to 6
Ingredients
For the salad
6 cups water
11⁄3 cups French lentils, sorted
2 teaspoons sea salt
2 medium carrots, peeled and finely diced (to the size of the lentils)
1 stalk celery, finely diced (to the size of the lentils)
½ medium red bell pepper, finely diced (to the size of the lentils)
½ medium yellow bell pepper, finely diced [...]

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Mixed Greens with Herbed Vinaigrette

Serves 8
INGREDIENTS
1 shallot, minced
2 tablespoons white wine vinegar
1 tablespoon lemon juice
Salt
2 tablespoons extra-virgin olive oil
2 tablespoons canola oil (neutral flavor oil)
1 teaspoon fresh thyme leaves, chopped fine
1 tablespoon fresh basil leaves, chopped
¼ cup fresh chives, chopped
¼ cup fresh parsley, chopped
8 cups (about ½ pound) mesclun (mixed baby greens)
Freshly ground pepper
PREPARATION
In a large mixing bowl, whisk [...]

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Yellow Gazpacho Cocktails with Grilled Cilantro Pesto Shrimp & Avocadoes

Serves 6
INGREDIENTS
15 medium yellow tomatoes cut into little pieces, making sure to retain liquid
1 teaspoon lemon zest
2 tablespoons fresh cilantro, finely chopped
2 medium cucumbers, peeled
¼ cup olive oil
1 teaspoon salt
1 red bell pepper, finely chopped
1 teaspoon cracked pepper
1 medium red onion, finely chopped
15 shrimp, tail on and cleaned
2 cloves garlic, finely chopped
¼ cup cilantro pesto, [...]

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