Ger-Nis INTERNATIONAL, LLC

Serves 6

Ingredients

1 ½ -2 pounds whole fish (sea bass, snapper)
1 clove garlic, mashed
1 chili, chopped fine
1 tablespoon olive oil
1 teaspoon coarse salt
¾ cup whole-wheat flour
¼ cup cornstarch
1 teaspoon salt
1 teaspoon pepper
Vegetable oil
Lime wedges

Directions

In the body of the fish cut shallow criss-cross line (patterns) across the fish on both sides of the body. Mix the [...]

categories: chili, cornstarch, fish, flour, fried fish, garlic, lime, lime wedges, limes, sea bass, snapper, whole fish, whole wheat flour

Serves 6
INGREDIENTS
1 (4 pounds) whole fish (Striped Sea Bass, Mackerel, Bluefish or other locally caught fish), scalled and gutted
2 pounds fresh seaweed
Sea salt
PREPARATION
Preheat the oven to 400°F.
Season the fish with sea salt.
Lay the seaweed out on a large roasting pan, and let the fish rest on top of it.
Roast the fish to desired doneness. About [...]

categories: Bluefish, fish, Mackerel, sea salt, seaweed, Striped Sea Bass, whole fish